If you are craving a comforting, hearty meal that brings everyone to the table with smiles, the Cheesy Sausage Penne Bake Recipe is your new best friend. This dish perfectly combines tender penne pasta with savory smoked sausage slices nestled in a luscious, creamy cheese sauce, all baked until bubbly and golden on top. With layers of sharp cheddar and gooey mozzarella melting together, each bite bursts with flavor and coziness, making it a true crowd-pleaser perfect for weeknights or casual gatherings. Dive into this irresistible medley that celebrates simple ingredients transformed into memorable joy.
Ingredients You’ll Need
The beauty of the Cheesy Sausage Penne Bake Recipe lies in its straightforward, pantry-friendly ingredients that each play a vital role in creating the dish’s rich flavor, creamy texture, and inviting appearance. Every item here is essential to build taste and ensure that perfect blend of gooey cheese and smoky sausage.
- 12 oz penne pasta: This sturdy pasta shape holds the sauce beautifully and adds a satisfying bite.
- 1 lb smoked sausage, sliced: Delivers a smoky, meaty punch with every forkful.
- 2 cups shredded cheddar cheese: Packed with sharpness to deepen the cheesy goodness.
- 1 cup shredded mozzarella cheese: Brings meltiness and stretch to the bake.
- 2 tbsp butter: Creates the rich base for the cheese sauce.
- 2 tbsp flour: Thickens the sauce professionally without lumps.
- 2 cups milk: Adds creaminess as it blends with butter and cheese.
- 1/2 tsp garlic powder: Infuses subtle aromatic flavor that elevates the sauce.
- 1/2 tsp onion powder: Rounds out the savory notes without overpowering the dish.
- Salt and pepper, to taste: Essential for balancing and enhancing all the flavors.
- Fresh parsley, chopped (for garnish): Adds a pop of color and fresh herbal brightness.
How to Make Cheesy Sausage Penne Bake Recipe
Step 1: Cook the Pasta
Start by boiling the penne pasta in salted water until it reaches that perfect al dente texture — firm to the bite but not hard. This step is crucial because the pasta will finish cooking in the oven, absorbing the rich cheese sauce without turning mushy.
Step 2: Sauté the Sausage
While the pasta cooks, heat a skillet over medium heat and brown the smoked sausage slices on both sides until they’re beautifully caramelized. This browning step adds depth and a slight crisp texture to the sausage, boosting the savory element of the dish.
Step 3: Make the Cheese Sauce
In a separate saucepan, melt the butter gently over medium heat. Stir in the flour to create a smooth roux, cooking it for a minute to remove any raw flour taste. Gradually whisk in the milk, stirring constantly to thicken it into a creamy base. Then sprinkle in garlic powder, onion powder, salt, and pepper to awaken the sauce with gentle layers of flavor.
Step 4: Add Cheese
Once the sauce has thickened, stir in both shredded cheddar and mozzarella cheeses until melted and silky smooth. This combination ensures the cheese sauce is rich, sharp, and wonderfully gooey — the heart and soul of the Cheesy Sausage Penne Bake Recipe.
Step 5: Combine and Bake
Preheat your oven to 375°F (190°C). Toss the cooked pasta with the cheese sauce so every piece is coated luxuriously. Transfer this mixture to a baking dish, then arrange the browned sausage slices on top. Feel free to sprinkle some extra cheese across the surface for an irresistible golden crust. Bake for 15 to 20 minutes until bubbling and lightly browned on top.
Step 6: Serve
After baking, garnish the hot casserole with freshly chopped parsley for a burst of color and fresh flavor. This final touch brings the dish to life and makes it all the more inviting.
How to Serve Cheesy Sausage Penne Bake Recipe
Garnishes
Fresh parsley is the classic topping here, providing a subtle herbal note and vibrant green contrast against the golden cheese. For an extra layer of flavor, try sprinkling some crushed red pepper flakes or a light drizzle of olive oil before serving.
Side Dishes
Keep sides light and fresh to balance the richness of the bake. A crisp green salad tossed with lemon vinaigrette or steamed green beans with a splash of lemon zest complements the hearty dish beautifully without competing for attention.
Creative Ways to Present
For family-style dinners, serve the bake straight from the casserole dish, allowing everyone to scoop out generous portions. If you want to impress guests, portion individual servings into small ramekins and top with a sprinkle of fresh herbs and a pinch of parmesan for a personalized touch.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers into an airtight container and keep refrigerated. The Cheesy Sausage Penne Bake Recipe holds its flavor and texture well for up to 3 days, making it perfect for easy meals later in the week.
Freezing
This bake freezes wonderfully. Portion it into freezer-safe containers before baking or after cooling fully. When properly sealed, it stays delicious for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through to revive that baked, bubbly texture. Alternatively, microwave individual portions, covered with a damp paper towel, stirring halfway to heat evenly.
FAQs
Can I use a different type of sausage?
Absolutely! While smoked sausage adds great flavor, you can substitute Italian sausage, chorizo, or even a chicken sausage depending on your taste preference.
Is it possible to make this recipe gluten-free?
Yes. Use gluten-free penne pasta and substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce.
Can I use pre-shredded cheese?
Definitely. Pre-shredded cheese works just fine, though freshly shredded cheeses tend to melt a bit creamier without anti-caking agents.
What can I add to make it spicier?
Try stirring in some crushed red pepper flakes or a splash of hot sauce into the cheese sauce to bring a gentle heat that complements the sausage.
Can this dish be made vegetarian?
You can omit the sausage and add roasted vegetables like mushrooms and bell peppers to keep the same satisfying texture and depth of flavor.
Final Thoughts
There is something incredibly comforting about a Cheesy Sausage Penne Bake Recipe that feels like a warm hug on a plate. Simple ingredients come together to create a dish that is flavorful, filling, and perfect for sharing. Whether you’re feeding a family or hosting friends, this recipe is sure to become a beloved favorite. I can’t wait for you to try it and make it your own!
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Cheesy Sausage Penne Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Indulge in this comforting Cheesy Sausage Penne Bake, featuring al dente penne pasta smothered in a rich, creamy cheese sauce made with cheddar and mozzarella, and topped with flavorful browned smoked sausage. This baked pasta dish offers a perfect blend of gooey cheese, savory sausage, and subtle garlic and onion seasonings, all finished with a golden bubbly crust and a sprinkle of fresh parsley for a delightful weeknight dinner.
Ingredients
Pasta
- 12 oz penne pasta
Sausage
- 1 lb smoked sausage, sliced
Cheese Sauce
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 10-12 minutes. Drain the pasta and set aside.
- Sauté the Sausage: Heat a skillet over medium heat. Add the sliced smoked sausage and cook until browned on both sides, approximately 5-7 minutes. Remove from heat and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, stirring constantly to avoid lumps, and cook until the sauce thickens, about 5 minutes. Season with garlic powder, onion powder, salt, and pepper.
- Add Cheese: Remove the sauce from heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth.
- Combine & Bake: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked penne pasta with the cheese sauce. Transfer the mixture to a baking dish, then arrange the browned sausage slices on top. Optionally, sprinkle extra cheese over the top for a cheesier crust.
- Bake: Bake in the preheated oven for 15-20 minutes until the top is golden brown and bubbly.
- Serve: Remove from the oven, garnish with chopped fresh parsley, and serve hot for a delicious and comforting meal.
Notes
- For extra creaminess, use whole milk or add a splash of heavy cream to the cheese sauce.
- Feel free to substitute smoked sausage with Italian sausage or chorizo for varied flavor profiles.
- To make the dish spicier, add a pinch of red pepper flakes to the cheese sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Use freshly grated cheese for the best melting and flavor.
