If you’re craving a snack that perfectly blends comfort food with a crispy, flavorful twist, this Deep-Fried Mashed Potato Cups Filled with BBQ Beef and Cheese Recipe is exactly what you need. These golden, crunchy potato cups encase a rich and savory BBQ beef filling melted with gooey cheddar cheese, making every bite an irresistible combo of textures and tastes. Whether you’re hosting friends or just treating yourself, this recipe brings together simple ingredients to create a mouthwatering appetizer that’s bound to be a hit.
Ingredients You’ll Need
Gathering your ingredients for the Deep-Fried Mashed Potato Cups Filled with BBQ Beef and Cheese Recipe is straightforward but critical to achieving the perfect balance of flavors and textures. Each component plays a unique role, whether it’s creating the creamy mashed potato base, the savory filling, or that satisfyingly crunchy coating.
- 3 cups mashed potatoes: Ideally made ahead and cooled for a firmer texture that’s easier to shape.
- 1/2 cup all-purpose flour: Helps bind the mashed potatoes together, ensuring they hold their shape while frying.
- 1 large egg: Acts as a natural glue, giving the potato mixture a smooth and cohesive consistency.
- 1/4 cup breadcrumbs: Used to coat each cup for a crispy, golden crust that contrasts the soft inside.
- Salt and pepper: Essential for seasoning both the potatoes and the beef filling, bringing out the flavors.
- Vegetable oil: Required for deep frying, it creates that perfect crunchy exterior without overpowering the dish.
- 1 lb ground beef: The hearty protein base for the BBQ filling that provides savory depth.
- 1 small onion, finely chopped: Adds sweetness and texture to the filling.
- 2 cloves garlic, minced: Boosts the filling’s aroma and savory profile.
- 1/2 cup BBQ sauce: Brings the smoky, tangy flavor that makes this recipe so addictive.
- 1/2 cup shredded cheddar cheese: Melts inside, adding creamy richness and that classic cheesy pull.
How to Make Deep-Fried Mashed Potato Cups Filled with BBQ Beef and Cheese Recipe
Step 1: Prepare the BBQ Beef Filling
Start by cooking the ground beef in a skillet over medium heat until it’s nicely browned and crumbled. Once cooked, drain off any excess fat to keep things from becoming greasy. Toss in the finely chopped onions and minced garlic, cooking them until soft and fragrant—this builds a flavor foundation you’ll love. Next, stir in the BBQ sauce, letting the beef soak in that tangy, smoky goodness for a couple of minutes before seasoning with salt and pepper to taste. Remove from heat and allow this delicious filling to cool slightly so it’s easier to work with.
Step 2: Mix the Mashed Potato Base
In a large mixing bowl, combine your cooled mashed potatoes, egg, and flour. Season with salt and pepper, then stir until the mixture is smooth and holds together well. This base needs to be firm enough to shape but tender enough to stay creamy on the inside after frying.
Step 3: Shape the Potato Cups
Divide the potato mixture into 12 to 15 golf-ball-sized portions. Flatten each ball gently into a small patty, pressing a well into the center for the filling. Your goal here is to create a little cup shape that will cradle the delicious BBQ beef and cheese.
Step 4: Fill and Seal
Spoon about 1 to 2 tablespoons of the beef mixture into each potato cup. After adding the filling, carefully fold the edges over and around, sealing everything into a neat mound. Then roll each filled cup in breadcrumbs, coating them thoroughly but lightly for that perfect crunch.
Step 5: Deep Fry to Golden Perfection
Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C), making sure there’s enough oil to fully submerge the cups. Fry the potato cups gently, a few at a time, turning as needed, for about 3-4 minutes per batch. When they’re golden brown and crispy, remove them with a slotted spoon and set them on paper towels to drain the excess oil.
How to Serve Deep-Fried Mashed Potato Cups Filled with BBQ Beef and Cheese Recipe
Garnishes
To take these cups from tasty to stunning, garnish with a sprinkle of freshly chopped green onions or chives for color and a fresh contrast. A drizzle of extra BBQ sauce makes a saucy, flavorful dip that’s impossible to resist. For a little kick, a dollop of sour cream or a few jalapeño slices can add an exciting dimension.
Side Dishes
These deep-fried treats shine best alongside a crisp garden salad or coleslaw, which can help cut through the richness with their refreshing crunch. For a heartier meal, pair with smoky baked beans or grilled corn on the cob to complement the BBQ flavors.
Creative Ways to Present
Present these cups on a wooden board lined with parchment paper for a rustic, inviting look. Arrange them in a circle with small bowls of different dipping sauces—like ranch, spicy mayo, and extra BBQ—around the platter for a fun, interactive snack time. They also make fantastic party appetizers when served on individual spoons or mini plates for easy grabbing.
Make Ahead and Storage
Storing Leftovers
Keep any leftover filled potato cups in an airtight container in the refrigerator for up to 2 days. Because of the crispy breadcrumb coating, the texture will soften over time, so they’re best enjoyed the same day whenever possible.
Freezing
You can freeze these cups before frying. Simply shape and fill them, then place on a baking sheet to freeze individually before transferring to a freezer-safe bag. They’ll keep well for up to 1 month and can be fried straight from frozen—just add a minute or two to the frying time.
Reheating
To reheat, pop the cups in a preheated oven at 375°F (190°C) for about 10 minutes or until warmed through and crispy again. Avoid microwaving as it can make the coating soggy.
FAQs
Can I use instant mashed potatoes instead of homemade?
Absolutely! Instant mashed potatoes can save you time and still work well, but make sure they’re made with a bit less liquid than usual to keep the mixture firm and moldable for frying.
Is it possible to bake these instead of frying?
Yes, baking at 400°F (200°C) for about 20-25 minutes can give a crispy result, though the texture won’t be quite the same as deep-fried. For best results, brush them lightly with oil before baking.
What type of cheese works best in this recipe?
Cheddar is a classic choice for its melting quality and flavor, but you can also try Monterey Jack, mozzarella, or a blend to customize the taste to your liking.
Can I make a vegetarian version of this dish?
Definitely! Swap the ground beef for sautéed mushrooms, black beans, or a seasoned veggie crumble. Just make sure to maintain the BBQ sauce and cheese to keep that smoky, rich element.
How do I prevent the mashed potato cups from falling apart during frying?
Using cooled mashed potatoes mixed with flour and egg helps bind the mixture firm enough to hold. Also, make sure the oil is hot enough before frying to create a crisp outer shell quickly, which keeps the cups intact.
Final Thoughts
Once you try this Deep-Fried Mashed Potato Cups Filled with BBQ Beef and Cheese Recipe, you’ll wonder how something so simple could taste so amazing. The crispy outside paired with a smoky, cheesy beef center is pure comfort food magic. Whether as a party appetizer or a fun family treat, it’s guaranteed to bring smiles and satisfied appetites. So, grab your ingredients and get frying—you’re in for a real treat!
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Deep-Fried Mashed Potato Cups Filled with BBQ Beef and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12-15 cups
- Category: Snack
- Method: Frying
- Cuisine: American
Description
These Deep-Fried Mashed Potato Cups are a crunchy, savory snack filled with flavorful BBQ beef and melted cheddar cheese. Made by forming mashed potatoes around a delicious BBQ beef filling, then breaded and fried until golden and crispy, this recipe is perfect for parties or a hearty appetizer.
Ingredients
For the Mashed Potato Cups
- 3 cups mashed potatoes (preferably made ahead and cooled)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup breadcrumbs (for coating)
- Salt and pepper to taste
- Vegetable oil (for frying)
For the BBQ Beef Filling
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup BBQ sauce (store-bought or homemade)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
Instructions
- Cook the BBQ Beef Filling: In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Drain excess fat if needed to avoid greasiness.
- Sauté Aromatics: Add finely chopped onion and minced garlic to the beef and cook for 3-4 minutes until the onions become soft and fragrant.
- Add BBQ Sauce: Stir in 1/2 cup BBQ sauce and cook for an additional 2 minutes, allowing the beef to absorb the flavors. Season with salt and pepper to taste. Remove from heat and let cool slightly.
- Mix in Cheese: Stir shredded cheddar cheese into the beef mixture for a melty, rich filling.
- Prepare Mashed Potato Mixture: In a large bowl, combine the mashed potatoes, egg, and flour. Season with salt and pepper and mix until smooth and fully incorporated.
- Form Potato Cups: Roll the potato mixture into 12-15 golf-ball-sized portions. Flatten each ball into a small patty, creating a well in the center to hold the filling.
- Fill and Seal Cups: Spoon 1-2 tablespoons of the BBQ beef mixture into each potato well. Carefully fold the edges of mashed potato around the filling, sealing it into a cup shape.
- Bread the Cups: Roll each filled potato cup lightly in breadcrumbs to coat evenly.
- Heat Oil: Preheat vegetable oil in a deep fryer or large pot to 350°F (175°C), ensuring there is enough oil to fully submerge the cups.
- Fry the Cups: Gently lower a few potato cups into the hot oil at a time. Fry for 3-4 minutes until the cups are golden brown and crispy on the outside.
- Drain Excess Oil: Use a slotted spoon to remove the cups from the oil and place them on paper towels to drain any excess oil.
- Serve: Serve the deep-fried mashed potato cups warm with extra BBQ sauce on the side for dipping if desired.
Notes
- Make mashed potatoes ahead of time and chill for easier handling.
- If the potato mixture feels too soft, add a little more flour to help bind.
- Ensure oil temperature remains steady at 350°F for perfect frying.
- Drain cooked beef fat well to prevent greasy filling.
- These cups are best enjoyed fresh but can be reheated in an oven to retain crispness.
