If you’re craving a snack that’s satisfyingly soft, bursting with gooey cheese, and perfectly golden on the outside, look no further than this Cheese-Stuffed Soft Pretzels Recipe. These homemade delights combine the best of fresh-baked bread and creamy, melted cheese, creating a treat that’s as fun to make as it is to eat. Whether you’re treating yourself on a cozy afternoon or impressing guests at your next gathering, these pretzels are pure comfort in every bite.
Ingredients You’ll Need
Though it might seem like a handful of simple pantry staples, each ingredient in this Cheese-Stuffed Soft Pretzels Recipe plays a vital role in creating the perfect balance of flavor, texture, and that irresistible golden color.
- All-purpose flour (3 cups): The foundation of our dough, it provides structure and chewiness.
- Granulated sugar (1 tablespoon): Feeds the yeast and adds a subtle hint of sweetness to balance the salt.
- Salt (2 teaspoons): Enhances flavor and strengthens the dough for the right texture.
- Active dry yeast (1 packet, 2 1/4 teaspoons): The magic ingredient that makes the dough rise and become delightfully airy.
- Warm water (1 cup, 110°F/45°C): Activates the yeast and helps create a smooth dough.
- Unsalted butter (2 tablespoons, melted): Adds richness and tenderness to every bite.
- Cheese (8 oz block, cubed): Your choice! Cheddar, mozzarella, or whatever you love – this is the star filling.
- Water (8 cups): Used for the baking soda bath that gives pretzels their signature chewy skin.
- Baking soda (1/4 cup): Creates that beautiful pretzel crust by altering the dough’s pH during boiling.
- Egg (1, beaten): Brushed on top to give a shiny, golden finish.
- Coarse salt (for topping): Sprinkled generously for that classic pretzel flavor boost.
How to Make Cheese-Stuffed Soft Pretzels Recipe
Step 1: Activate the Yeast
Start by combining warm water, granulated sugar, and active dry yeast in a bowl. Let the mixture sit for about 5 minutes or until it becomes foamy, proving the yeast is alive and ready to work its magic on your dough. This step is crucial because it ensures your pretzels will rise beautifully and have a light texture.
Step 2: Mix and Knead the Dough
Once the yeast is bubbling, add melted butter, all-purpose flour, and salt to the bowl. Stir everything together until a dough forms, then knead it by hand or with a mixer for about 8 to 10 minutes until smooth and elastic. Kneading develops the gluten, giving pretzels their characteristic chewiness. After kneading, cover the dough and let it rise for a full hour, doubling in size.
Step 3: Prepare for Baking
Preheat your oven to a hot 450°F (230°C) to get it ready for baking. Line a baking sheet with parchment paper to prevent sticking. This high baking temperature is key to achieving that soft interior with a crisply browned exterior you expect in a perfect pretzel.
Step 4: Shape and Stuff the Pretzels
Divide the risen dough into eight equal portions. Flatten each piece, place a few cubes of cheese in the center, then carefully seal and shape the dough into the classic pretzel form. Take your time with sealing to prevent cheese leakage during baking—gooey cheese bursting out is delightful, but you want most of it inside the pretzels for that melty surprise.
Step 5: Boil in Baking Soda Water
Bring 8 cups of water and 1/4 cup of baking soda to a boil in a large pot. Carefully drop each shaped pretzel into this alkaline bath for 20 to 30 seconds. This step gives the pretzels their signature chewy crust and rich brown color once baked—a little trick that turns ordinary dough into pretzel perfection.
Step 6: Brush and Bake
Remove pretzels from the boiling water with a slotted spoon and place them back onto the parchment-lined baking sheet. Brush each with beaten egg to help them brown beautifully. Sprinkle with coarse salt for that classic finish, then bake for 12 to 15 minutes until nicely golden.
Step 7: Enjoy Warm and Gooey
Once out of the oven, these cheese-stuffed soft pretzels are best enjoyed while still warm, when the cheese is melty and oh-so inviting. Grab one and bite into that perfect combination of soft bread and cheesy goodness—you won’t regret it!
How to Serve Cheese-Stuffed Soft Pretzels Recipe
Garnishes
A sprinkle of extra coarse salt right out of the oven heightens the pretzels’ flavors, but you can also add a touch of freshly cracked black pepper or garlic powder for a savory twist. For a bit of gloss and a hint of herbaceous freshness, chopped parsley or chives make lovely garnishes as well.
Side Dishes
Pair these warm pretzels with tangy mustard dips, creamy cheese sauces, or even a bowl of marinara to elevate your snacking game. They also complement hearty soups like tomato basil or a rich beer cheese soup, turning a simple snack into a comforting mini meal.
Creative Ways to Present
Feeling festive? Arrange several cheese-stuffed soft pretzels in a basket lined with a colorful napkin for a welcoming snack platter. You can also thread them on skewers alternating with cubes of cheese and veggies, making fun pretzel kebabs perfect for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store your pretzels in an airtight container at room temperature for up to two days. They tend to be best fresh but keeping them sealed will help maintain softness so you can enjoy them later without disappointment.
Freezing
Cheese-Stuffed Soft Pretzels Recipe freezes beautifully! After baking and cooling completely, wrap each pretzel individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months, making them a fantastic make-ahead option for whenever a craving strikes.
Reheating
To revive frozen or leftover pretzels, warm them in a preheated oven at 350°F (175°C) for about 8 to 10 minutes. This reheating method softly restores their chewy crust and melts the cheese inside, bringing them back to near-fresh perfection.
FAQs
Can I use different types of cheese for this recipe?
Absolutely! Cheddar and mozzarella are popular choices for their melting qualities, but you can experiment with pepper jack for some heat, gouda for smokiness, or even a mix for a unique flavor blend.
What if I don’t have baking soda for the boiling step?
The baking soda bath is crucial for that classic pretzel crust and color. Without it, your pretzels might bake just like regular bread rolls. You can substitute with lye if you’re experienced, but baking soda is the safest and easiest for home cooks.
Can I prepare the dough the night before?
Yes! After kneading, you can refrigerate the dough overnight. Let it come to room temperature and rise slightly before shaping and proceeding with the recipe. This can enhance the dough’s flavor as well.
What’s the best way to shape pretzels?
Roll each dough piece into a long rope around 20 inches long, then form a U shape. Cross the ends over twice and fold them down to the U base. Press the ends lightly to seal. It takes practice, but you’ll find it fun and satisfying!
Can I make mini cheese-stuffed pretzels?
Definitely! Just divide your dough into smaller portions and reduce boiling and baking time slightly. They’re perfect for party bites or kids’ snacks.
Final Thoughts
Making this Cheese-Stuffed Soft Pretzels Recipe feels like a little celebration every time you pull a warm, cheesy pretzel from the oven. The way the soft dough envelops melted cheese is pure happiness in edible form, and it’s easier than you might think to bring this joy to your kitchen. I can’t wait for you to make, share, and savor these pretzels as much as I do!
Print
Cheese-Stuffed Soft Pretzels Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 pretzels
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Delicious homemade cheese-stuffed pretzels with a golden crust and gooey melted cheese inside. This recipe combines a soft pretzel dough filled with your favorite cheese cubes, boiled briefly in baking soda water for a perfect chewy texture, then baked to golden perfection. Perfect for a savory snack or appetizer.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F / 45°C)
- 2 tablespoons unsalted butter, melted
Filling
- 8 oz block of cheese (cheddar, mozzarella, or your favorite), cut into small cubes
Boiling Solution
- 8 cups water
- 1/4 cup baking soda
Topping
- 1 egg, beaten (for egg wash)
- Coarse salt, for topping
Instructions
- Activate Yeast: In a small bowl, combine the warm water, granulated sugar, and active dry yeast. Let the mixture sit for about 5-10 minutes until it becomes foamy, indicating the yeast is active.
- Prepare Dough: In a large mixing bowl, add the melted butter, flour, and salt to the yeast mixture. Mix and knead the dough until it is smooth and elastic, about 8-10 minutes by hand or with a dough hook. Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size.
- Preheat Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper to prevent sticking.
- Shape Pretzels: Punch down the risen dough and divide it into 8 equal portions. Flatten each piece and place several small cubes of cheese in the center. Fold the dough over the cheese and shape each piece into a classic pretzel shape or desired shape ensuring the cheese is fully enclosed.
- Boil Pretzels: Bring the 8 cups of water and 1/4 cup baking soda to a boil in a large pot. Carefully drop each pretzel into the boiling water and boil for 20-30 seconds. This step helps to achieve the chewy texture and characteristic pretzel crust.
- Apply Egg Wash and Salt: Remove the pretzels from the water with a slotted spoon and place them on the prepared baking sheet. Brush each pretzel generously with the beaten egg to give them a shiny golden crust. Sprinkle coarse salt on top to taste.
- Bake: Bake the pretzels in the preheated oven for 12-15 minutes or until they are golden brown and cooked through, with the cheese melted inside.
- Serve and Enjoy: Remove from the oven and allow to cool slightly. Serve warm for the best gooey cheese experience.
Notes
- You can use any cheese that melts well such as cheddar, mozzarella, or a mix of your favorites.
- Make sure to boil the pretzels in baking soda water; this step is essential for the distinctive pretzel crust texture.
- If you prefer softer pretzels, reduce the boiling time slightly.
- Coarse salt adds a nice crunch and flavor, but feel free to adjust seasoning to your liking or skip it for a milder snack.
- Serve with mustard or your favorite dipping sauce for extra flavor.
