If you’re on the hunt for a juicy, flavorful burger that’s a little healthier but never short on taste, the White Cheddar Spinach Chicken Burgers Recipe is about to become your new go-to. Tender ground chicken mixed with fresh spinach and sharp white cheddar cheese creates a deliciously moist patty that’s bursting with flavor and color. This recipe is straightforward and quick to prepare, perfect for weeknights but special enough to impress family and friends. Trust me, once you try these, they’ll be a staple in your burger rotation.
Ingredients You’ll Need
These ingredients are simple but pack a big punch in terms of flavor, texture, and nutrition. Each one plays a vital role in making these chicken burgers truly memorable—from the fresh spinach adding brightness to the creamy sharpness of white cheddar melting right into the patties.
- 1 pound ground chicken: The lean base for tender, juicy burgers that soak up the flavors of the other ingredients.
- 1 cup fresh spinach finely chopped: Adds a healthy pop of green and subtle earthiness.
- 1 cup shredded white cheddar cheese: Brings creamy, tangy richness that melts into every bite.
- 1/3 cup breadcrumbs: Helps bind the patties and keeps them from falling apart.
- 1 large egg: Acts as a natural binder to hold everything together beautifully.
- 2 cloves garlic minced: Offers aromatic depth and a savory kick.
- 1/2 teaspoon onion powder: Enhances the burger’s overall savory flavor profile.
- 1/2 teaspoon smoked paprika: Adds a subtle smoky warmth and a touch of color.
- 1/2 teaspoon salt: Essential for seasoning and amplifying each ingredient’s taste.
- 1/4 teaspoon black pepper: Provides a gentle heat and balance.
- 1 tablespoon olive oil for cooking: Ensures a golden-brown sear while keeping the patties moist.
- 4 burger buns: The perfect vessel to hold all the goodness with your favorite toppings.
- Lettuce, tomato, and condiments as desired: Freshness and personalization for your burger experience.
How to Make White Cheddar Spinach Chicken Burgers Recipe
Step 1: Prepare the Burger Mixture
Start by combining ground chicken, finely chopped spinach, shredded white cheddar, breadcrumbs, and the egg in a large bowl. Add minced garlic, onion powder, smoked paprika, salt, and black pepper. Gently mix everything just until combined—overmixing can make the patties tough, so be gentle and careful.
Step 2: Form and Chill the Patties
Divide the mixture into four equal portions and shape each into a round patty, about the size of your burger buns. Place the patties on a parchment-lined plate and chill them in the fridge for 10 minutes. This step helps them firm up, making them easier to cook without falling apart.
Step 3: Cook to Perfection
Heat olive oil in a large skillet over medium heat. Carefully add the patties and cook them for 5 to 6 minutes on each side, or until they reach an internal temperature of 165°F. You’re looking for a beautiful golden crust on the outside while keeping the inside juicy and flavorful.
Step 4: Toast the Buns and Assemble
While the patties finish cooking, toast your burger buns lightly for extra texture and warmth. Assemble your burgers starting with lettuce and tomato, place the warm chicken patty on top, and finish with your favorite condiments. Now you’re ready to dig in!
How to Serve White Cheddar Spinach Chicken Burgers Recipe
Garnishes
Simple garnishes like crisp lettuce and juicy tomato slices complement the rich and cheesy patties beautifully. Feel free to add slices of red onion, pickles, or even avocado for an extra creamy texture. A dab of mayo, mustard, or spicy aioli perfectly balances the flavors.
Side Dishes
These burgers pair wonderfully with classic sides like sweet potato fries or a fresh garden salad. If you want a lighter option, try grilled vegetables or a tangy coleslaw to cut through the richness of the white cheddar and chicken.
Creative Ways to Present
For a fun twist, serve the patties on lettuce wraps instead of buns for a low-carb option, or make slider-sized versions for parties. You can also melt extra white cheddar cheese on top right before serving for gooey, melty goodness.
Make Ahead and Storage
Storing Leftovers
Store any leftover cooked chicken burgers in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making for a quick and satisfying meal later in the week.
Freezing
If you want to save some for later, these patties freeze well either pre-cooked or uncooked. Freeze on a tray first until firm, then transfer to freezer bags to prevent sticking. They’re perfect for busy days when you need a fast meal ready in minutes.
Reheating
Reheat cooked patties gently on the stovetop over medium-low heat or in the microwave with a damp paper towel to keep them moist. Be careful not to overheat, or they might dry out. Adding fresh toppings after reheating brings back all the fresh-burger joy.
FAQs
Can I use a different type of cheese in the White Cheddar Spinach Chicken Burgers Recipe?
Absolutely! While white cheddar gives a sharp, creamy taste, you can substitute with mozzarella, gouda, or even pepper jack if you prefer a bit of spice. Each will bring its own unique twist to the burgers.
Is this recipe gluten-free?
Yes! As long as you use gluten-free breadcrumbs and buns, these chicken burgers can be enjoyed gluten-free without compromising on taste or texture.
Can I grill these chicken burgers instead of cooking on the stovetop?
Definitely. These patties hold up well on a preheated grill that’s been lightly oiled. Grill each side over medium heat for about 5 to 6 minutes until fully cooked and nicely charred.
How can I make the burgers more juicy?
Adding a tablespoon of mayonnaise to the chicken mixture before shaping the patties is a great trick for extra moisture and richness without overpowering the other flavors.
Can I prepare the patties in advance?
You can! Form the patties and keep them chilled for up to one day before cooking. This makes meal prep easier and helps the flavors meld beautifully.
Final Thoughts
If you’ve been looking for a burger that’s fresh, flavorful, and a little on the healthier side without skimping on taste, the White Cheddar Spinach Chicken Burgers Recipe is it. It’s easy to make, fun to customize, and absolutely delicious—perfect for weeknight dinners or casual gatherings. Give this recipe a try and watch how it quickly becomes a family favorite!
Print
White Cheddar Spinach Chicken Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These White Cheddar Spinach Chicken Burgers are a delicious and healthy twist on classic chicken patties, combining tender ground chicken with fresh spinach and sharp white cheddar cheese. Perfectly seasoned and cooked on the stovetop, they offer a juicy, flavorful burger experience suitable for gluten-free diets when using appropriate breadcrumbs and buns.
Ingredients
Burger Patties
- 1 pound ground chicken
- 1 cup fresh spinach, finely chopped
- 1 cup shredded white cheddar cheese
- 1/3 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 1 tablespoon olive oil
To Serve
- 4 burger buns
- Lettuce
- Tomato slices
- Condiments as desired
Instructions
- Prepare the mixture: In a large bowl, combine ground chicken, finely chopped fresh spinach, shredded white cheddar cheese, breadcrumbs, beaten egg, minced garlic, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined to avoid making the patties tough.
- Form patties: Shape the mixture into four equal-sized patties and place them on a parchment-lined plate. Chill the patties in the refrigerator for 10 minutes to help them firm up and hold their shape during cooking.
- Cook the patties: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chilled patties and cook for 5 to 6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the outsides are nicely golden brown.
- Toast buns: While the patties are cooking or right after, toast the burger buns lightly if desired to enhance texture and flavor.
- Assemble burgers: Place the cooked chicken patties on the burger buns and top with lettuce, tomato slices, and your favorite condiments. Serve the burgers warm for the best taste.
Notes
- You can use either pre-shredded or block white cheddar cheese shredded fresh for better texture.
- For extra juiciness, add a tablespoon of mayonnaise to the chicken mixture before forming the patties.
- These patties also grill well when cooked on a well-oiled grill grate for a smoky flavor.
- To keep the recipe gluten-free, ensure you use gluten-free breadcrumbs and buns.
