If you’re craving a dessert that’s both comforting and irresistible, the Indulgent King’s Hawaiian Cheesecake Danishes Recipe is here to become your new favorite treat. With the perfect balance of fluffy, sweet King’s Hawaiian rolls enveloping a creamy, dreamy cheesecake filling, topped with a buttery cinnamon sugar crust, each bite feels like a warm hug. This recipe lovingly transforms simple ingredients into a show-stopping pastry that’s perfect for breakfast, brunch, or a special dessert indulgence that you and your loved ones will rave about.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in delivering the textures and flavors that make these danishes so special. From the softness of King’s Hawaiian Sweet Rolls to the rich cream cheese filling and that irresistible cinnamon sugar topping, these essentials come together easily yet beautifully.
- King’s Hawaiian Sweet Rolls (12 count): Their sweetness and softness serve as the perfect vehicle for the creamy filling.
- Cream cheese (8 ounces, softened): Provides the luscious, tangy filling that is the heart of the danish.
- Granulated sugar (1/4 cup): Sweetens the cream cheese mixture just right without overpowering.
- Vanilla extract (1 teaspoon): Adds depth and warmth to the cheesecake filling’s flavor.
- Egg yolk (1): Helps bind the filling for a smooth, creamy texture.
- Butter (1/4 cup, melted): Brushed on top for a golden, crispy, and rich finish.
- Cinnamon sugar (2 tablespoons): A magical sprinkle that adds just the right amount of spice and sweetness.
- Powdered sugar: For a delicate dusting that adds an elegant touch before serving.
How to Make Indulgent King’s Hawaiian Cheesecake Danishes Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures it’s at the perfect baking temperature once your danishes are ready. Lightly grease a baking sheet or line it with parchment paper to prevent sticking and make for an easier cleanup afterward.
Step 2: Create a Pocket in the Rolls
Take each King’s Hawaiian Sweet Roll and carefully slice it in half horizontally but stop before slicing all the way through, creating a pocket. This pocket is where the creamy filling will nestle, so take your time to keep the rolls intact.
Step 3: Make the Cheesecake Filling
In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Mix until the mixture is completely smooth and creamy. This filling will give your danishes that irresistibly rich and tangy cheesecake flavor.
Step 4: Fill the Rolls
Spoon or pipe the cheesecake filling into each pocket you created in the rolls. Don’t be shy—fill them generously so every bite feels indulgent and satisfying.
Step 5: Arrange and Top
Place all the filled rolls on the prepared baking sheet, making sure they aren’t touching to allow for even baking. Next, brush the tops of each roll with the melted butter. This step will ensure a golden, buttery crust. Finally, sprinkle the cinnamon sugar evenly over the tops for a lovely, spiced sweetness.
Step 6: Bake and Cool
Bake the danishes in your preheated oven for 15 to 20 minutes. You’ll know they’re done when the tops are a gorgeous golden brown and the filling has set. Once out of the oven, let them cool on the baking sheet for a few minutes. Before serving, dust with powdered sugar for a beautiful finishing touch.
How to Serve Indulgent King’s Hawaiian Cheesecake Danishes Recipe
Garnishes
For an extra pop of flavor and presentation, consider garnishing with fresh berries like strawberries or blueberries. A drizzle of honey or a light glaze can also elevate the sweetness without overpowering the delicate cheesecake flavor.
Side Dishes
These danishes pair wonderfully with a hot cup of coffee or tea, making them perfect for brunch or a cozy breakfast. For a brunch spread, fresh fruit salad or a light yogurt parfait complements the richness beautifully.
Creative Ways to Present
Serve these danishes on a rustic wooden board or a pretty platter, surrounded by edible flowers or sprigs of mint for an inviting look. If hosting a brunch, arrange them alongside small bowls of whipped cream or jam for guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover danishes in an airtight container at room temperature for up to two days. This keeps the rolls soft and the filling fresh. For longer storage, refrigeration is recommended, though the danishes may firm up slightly.
Freezing
If you want to save some for later, wrap each danish individually in plastic wrap, then place them in a freezer-safe bag or container. They freeze well for up to two months, which is perfect for quick treats anytime you want a tasty indulgence.
Reheating
To reheat, thaw frozen danishes overnight in the refrigerator. Warm them in a preheated oven at 300°F (150°C) for about 10 minutes or until heated through. This method helps maintain the soft texture and creamy filling without drying them out.
FAQs
Can I use a different type of roll for this recipe?
While King’s Hawaiian Sweet Rolls offer a unique, signature sweetness and softness that complements the cheesecake filling perfectly, you can experiment with other soft sweet rolls. Just keep in mind the flavor and texture may vary slightly.
Is it possible to make these dairy-free?
Yes! Substitute the cream cheese with a dairy-free cream cheese alternative and use a plant-based butter for brushing the tops. These swaps will keep your danishes creamy and delicious without dairy.
How do I prevent the rolls from becoming soggy?
Be careful not to overfill the rolls with the cheesecake mixture, and bake them at the recommended temperature. Brushing the tops with melted butter helps create a barrier and adds crispness that keeps the danishes from getting soggy.
Can I prepare the filling the day before?
Absolutely! Preparing the cheesecake filling a day in advance can actually help the flavors meld nicely. Keep it well covered in the refrigerator and bring it back to room temperature before filling the rolls.
Are these danishes suitable for freezing after baking?
Yes, you can freeze baked danishes, but for best texture, wrap them tightly to prevent freezer burn. Reheat gently to preserve the creamy filling and soft yet golden exterior.
Final Thoughts
The Indulgent King’s Hawaiian Cheesecake Danishes Recipe is a delightful way to brighten any day with a warm, homemade treat that feels both luxurious and comforting. Give this recipe a try and watch as the heavenly combination of fluffy rolls and creamy cheesecake filling wins over your family and friends in the sweetest way.
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Indulgent King’s Hawaiian Cheesecake Danishes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Indulgent King’s Hawaiian Cheesecake Danishes are a delightful twist on classic danishes, featuring soft and sweet King’s Hawaiian rolls filled with a creamy, smooth cheesecake mixture. Topped with melted butter and a cinnamon sugar sprinkle, then baked to golden perfection, these danishes are perfect for a special breakfast or sweet treat.
Ingredients
Pastry
- 1 package King’s Hawaiian Sweet Rolls (12 count)
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
Topping
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
- Powdered sugar for dusting
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Slice rolls: Carefully slice each King’s Hawaiian Sweet Roll in half lengthwise, stopping before cutting all the way through to create a pocket for the filling.
- Make filling: In a medium bowl, beat together softened cream cheese, granulated sugar, vanilla extract, and egg yolk until the mixture is smooth, creamy, and well combined.
- Fill rolls: Spoon or pipe the prepared cream cheese filling inside the pocket of each sweet roll, ensuring an even and generous amount.
- Arrange on baking sheet: Place the filled rolls on the prepared baking sheet, spacing them apart so they are not touching to allow even baking.
- Brush and sprinkle: Brush the tops of each roll with melted butter, then sprinkle evenly with the cinnamon sugar mixture to add flavor and a caramelized finish.
- Bake: Bake in the preheated oven for 15 to 20 minutes, or until the rolls are golden brown and the cheesecake filling is set.
- Cool and serve: Remove from oven and allow the danishes to cool slightly on the baking sheet. Transfer to a serving platter and dust with powdered sugar just before serving for a beautiful presentation.
Notes
- Make sure the cream cheese is softened for easy mixing and a smoother filling texture.
- Use a piping bag or a small spoon to fill the rolls neatly.
- For a more intense cinnamon flavor, adjust the cinnamon sugar topping to your preference.
- Store leftovers in an airtight container refrigerated and reheat gently before serving.
- These danishes are best enjoyed fresh but can be frozen before baking for later use.
