Get ready to indulge in a delightful twist on dessert with this Blueberry Cream Cheese Egg Rolls Recipe. Combining the luscious sweetness of juicy blueberries and the creamy tang of smooth cream cheese, wrapped in a perfectly crisp golden shell, these egg rolls offer a heavenly balance of flavors and textures. Whether you’re looking for an impressive party treat or a cozy dessert after dinner, this recipe is a simple yet stunning way to bring everyone together over a shared love of delicious food.
Ingredients You’ll Need
These ingredients are refreshingly straightforward, each playing a vital role in creating the deliciously tangy and sweet filling, alongside the crunchy fried exterior everyone will adore.
- Fresh or frozen blueberries: One cup provides vibrant color and juicy sweetness that bursts with every bite.
- Sugar: A quarter cup slowly melds with the berries, striking the perfect sweetness balance.
- Lemon juice: Just a teaspoon to add a bright, zesty note lifting the entire flavor profile.
- Cornstarch mixed with water: One teaspoon each to thicken the blueberry filling without fuss.
- Cream cheese (softened): Four ounces create that rich, velvety texture that contrasts beautifully with the fruit.
- Powdered sugar: A tablespoon to sweeten the creamy filling smoothly and evenly.
- Egg roll wrappers: Eight sheets to wrap everything up in a crispy, golden blanket.
- Beaten egg: One egg serves as the perfect sealant to keep those precious fillings inside while frying.
- Oil for frying: Enough to bring the egg rolls to a golden crisp and irresistible crunch.
How to Make Blueberry Cream Cheese Egg Rolls Recipe
Step 1: Prepare the Blueberry Filling
Start by combining blueberries, sugar, and lemon juice in a small saucepan. Heat over medium heat until the berries release their natural juices, roughly three minutes. Then stir in the cornstarch mixture and cook for another minute or two until it thickens into a luscious compote. Remove from heat and allow it to cool just enough so it’s still spreadable but won’t melt the cream cheese in the next step.
Step 2: Mix the Cream Cheese Filling
While the blueberry mixture cools, whisk the softened cream cheese with powdered sugar until silky smooth. This creamy filling will provide a rich, sweet counterpoint to the tart blueberries and is essential for that melt-in-your-mouth sensation once fried.
Step 3: Assemble Your Egg Rolls
Lay one egg roll wrapper flat on a clean surface. Spoon about one tablespoon of the cream cheese mixture onto the center, then add a generous dollop of the blueberry filling on top. Fold the bottom corner of the wrapper up over the filling, tuck in the sides tightly, and roll towards the top corner. Use the beaten egg to seal the edge securely so nothing escapes while frying. Repeat this careful assembly with all eight wrappers for a perfect batch.
Step 4: Fry to Golden Perfection
Heat oil in a deep skillet or fryer until it reaches 350°F. Fry the egg rolls for 2 to 3 minutes on each side. You want them to be gorgeously golden, crisp, and aromatic. Once done, transfer them onto paper towels to drain excess oil. Serve these warm for that unbeatable combination of crunchy outside and gooey filling inside.
How to Serve Blueberry Cream Cheese Egg Rolls Recipe
Garnishes
A light dusting of powdered sugar over the warm egg rolls instantly enhances their sweetness while adding a pretty snowy touch. You could also drizzle a little honey or a simple glaze for extra shine and flavor.
Side Dishes
Pair these egg rolls with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a classic dessert duo. A fresh mint sprig or lemon zest on the side also brightens the plate and complements the blueberry’s tang.
Creative Ways to Present
For a party, slice the egg rolls diagonally to reveal those beautiful layers, then arrange them on a platter with small bowls of blueberry sauce or extra cream cheese dip. You can even skewer smaller bites for easy handling and adding some fun to your presentation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the cooked egg rolls in an airtight container and keep them in the refrigerator for up to 2 days. They remain tasty, though best enjoyed when freshly crispy.
Freezing
To freeze, assemble the egg rolls completely but skip the frying step. Freeze them flat on a baking sheet, then transfer to a freezer-safe bag or container. When ready, fry or air fry directly from frozen, adding a minute or two to cooking time.
Reheating
Reheat leftovers in a toaster oven or conventional oven at 350°F for about 8 minutes, flipping halfway to regain crispness. Avoid microwaving to preserve that wonderful crunchy exterior.
FAQs
Can I use frozen blueberries for the Blueberry Cream Cheese Egg Rolls Recipe?
Absolutely! Frozen blueberries work wonderfully in this recipe. Just thaw and drain any excess liquid before cooking to avoid soggy filling.
Is it possible to bake these egg rolls instead of frying?
Yes! For a lighter version, arrange assembled egg rolls on a baking sheet, brush with a bit of oil, and bake at 375°F for about 15 minutes, turning once to ensure even crispness.
How do I prevent the egg rolls from bursting during frying?
Make sure to seal the edges tightly with the beaten egg and avoid overfilling the wrappers. Frying at the right temperature (350°F) also helps them cook evenly without bursting.
Can I substitute cream cheese with a dairy-free alternative?
You can! Use vegan cream cheese or a similar plant-based spread to make this recipe dairy-free without sacrificing creaminess.
What other fruits can I use in this Blueberry Cream Cheese Egg Rolls Recipe?
Feel free to swap blueberries for strawberries, raspberries, or even peaches. Adjust sugar levels slightly depending on the sweetness of your chosen fruit for the best results.
Final Thoughts
This Blueberry Cream Cheese Egg Rolls Recipe is a total keeper for anyone who loves a sweet, crunchy treat that’s surprisingly easy to make. Every bite delivers that perfect blend of creamy, fruity, and crispy that’s bound to bring smiles at any gathering. You’ve got to try making these soon and watch how quickly they disappear — your new favorite dessert is waiting!
Print
Blueberry Cream Cheese Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these crispy Blueberry Cream Cheese Egg Rolls, combining sweet blueberry filling with smooth cream cheese wrapped in a golden egg roll wrapper. Perfect as a decadent dessert or a unique treat, these egg rolls are fried to perfection and can also be air fried for a lighter option.
Ingredients
Filling
- 1 cup fresh or frozen blueberries
- 1/4 cup sugar
- 1 tsp lemon juice
- 1 tsp cornstarch mixed with 1 tsp water
- 4 oz cream cheese, softened
- 1 tbsp powdered sugar
Wrapper and Frying
- 8 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions
- Prepare blueberry filling: In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until berries release their juices, about 3 minutes. Stir in cornstarch mixture and cook for 1 to 2 minutes until thickened. Remove from heat and allow to cool slightly.
- Make cream cheese mixture: In a separate bowl, blend cream cheese and powdered sugar until smooth and creamy.
- Assemble egg rolls: Lay one egg roll wrapper flat. Spread about 1 tablespoon cream cheese mixture in the center, then add a spoonful of blueberry filling on top.
- Roll egg rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides, rolling tightly to the top. Seal the edge with beaten egg. Repeat with remaining wrappers and filling.
- Fry the egg rolls: Heat oil in a deep skillet to 350°F. Fry the egg rolls for 2 to 3 minutes per side until golden brown and crispy.
- Drain and serve: Remove egg rolls from oil, drain on paper towels and serve warm. Optionally, dust with powdered sugar or serve with vanilla ice cream for an indulgent dessert.
Notes
- Dust with powdered sugar before serving for extra sweetness.
- Serve warm with vanilla ice cream for a decadent dessert.
- For a lighter alternative, these egg rolls can be air fried at 375°F for 8 to 10 minutes, flipping halfway through cooking.
