If you have never experienced the joy of a Creamy Pimento Cheese Spread Recipe, you are truly in for a treat. This southern classic is a glorious blend of sharp cheddar and smooth cream cheese, perfectly balanced by the sweetness of diced pimentos and a hint of spice. The result is a luscious, versatile spread that feels like a warm hug in every bite, whether you dollop it on crackers, scoop it with fresh veggies, or spread it thick on a sandwich. It’s the kind of recipe that finds a way into every gathering and quickly becomes the star on the table.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the quality of each ingredient. Every item plays a starring role in creating that signature creamy texture, irresistible flavor, and beautiful color that define this dish.
- 8 oz sharp cheddar cheese: Offers the perfect tangy and bold flavor, shredded finely for easy blending.
- 8 oz cream cheese: Adds smoothness and richness, softened to make mixing effortless.
- 4 oz diced pimentos: Bring a sweet, mild pepper flavor and vibrant red flecks that brighten the spread.
- 1/2 cup mayonnaise: Enhances creaminess and adds a subtle tang to balance the cheeses.
- 1/2 tsp garlic powder: Infuses a warm, savory depth without overpowering.
- 1/2 tsp onion powder: Offers a mild onion flavor that complements the cheese beautifully.
- 1/4 tsp cayenne pepper: Just a hint of heat to excite your taste buds.
- Salt and pepper to taste: Essential seasonings that pull all the flavors together perfectly.
How to Make Creamy Pimento Cheese Spread Recipe
Step 1: Prepare Your Ingredients
Begin by shredding the sharp cheddar cheese finely, ensuring it will mix smoothly without clumps. Soften the cream cheese to room temperature so it blends effortlessly with the other ingredients; this is key to achieving that luscious creaminess.
Step 2: Combine the Cheeses and Mayonnaise
In a medium bowl, stir together the softened cream cheese and mayonnaise until you have a silky base. This mixture is the foundation for the spread’s signature texture and rich flavor.
Step 3: Add Pimentos and Seasonings
Fold in the diced pimentos along with garlic powder, onion powder, and cayenne pepper. These ingredients introduce layers of flavor and a subtle kick that make every bite exciting.
Step 4: Mix in the Shredded Cheddar
Gently fold the shredded cheddar cheese into the mixture, taking care to keep those bright red pimento bits evenly distributed. Season with salt and pepper to taste and give it one last thorough stir.
Step 5: Chill Before Serving
Cover the spread and refrigerate for at least one hour to let the flavors meld together beautifully. This chilling step makes a noticeable difference by allowing the ingredients to harmonize.
How to Serve Creamy Pimento Cheese Spread Recipe
Garnishes
A sprinkle of fresh chopped chives or a few whole pimento peppers on top can elevate the look and taste of your spread. These small touches add a fresh pop of color and vibrancy that invites everyone to dig in.
Side Dishes
This spread pairs wonderfully with an array of simple sides: crisp crackers, crunchy celery sticks, buttery toasted bread, or even fresh cucumber slices make ideal companions, offering delightful textures that contrast with the creamy richness.
Creative Ways to Present
Think beyond the traditional! Serve it as a filling for sliders, mix it into deviled eggs, or swirl it into warm grits for an indulgent twist. Using small ramekins or decorative bowls also makes your presentation more inviting and perfect for entertaining guests.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Creamy Pimento Cheese Spread Recipe airtight in the refrigerator for up to 5 days. The flavors tend to deepen as it sits, making each serving more delicious than the last.
Freezing
While freezing is possible, it might affect the texture slightly. If you choose to freeze, press the spread into a freezer-safe container and thaw slowly in the fridge for the best results. Stir well before serving to redistribute any separated moisture.
Reheating
This spread is best enjoyed cold or at room temperature, but if you want to warm it, gently heat in a microwave-safe dish at low power in short bursts, stirring often to avoid overheating and preserving its creamy consistency.
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While sharp cheddar is traditional and offers a signature tang, you can experiment with smoked cheddar, gouda, or pepper jack for unique flavor variations.
Is there a way to make this recipe vegan or dairy-free?
You can try using dairy-free cream cheese and cheddar-style shreds with vegan mayonnaise to create a plant-based version, though the flavor and texture will differ from the classic.
How spicy is this recipe?
The cayenne pepper adds a gentle hint of heat that is usually very mild, but you can adjust the amount to suit your spice preference.
Can I prepare this spread in advance?
Yes, preparing it the day before is ideal as chilling enhances the flavors, making your Creamy Pimento Cheese Spread Recipe even more delightful.
What’s the best way to serve pimento cheese at a party?
Serve it in a pretty bowl surrounded by an assortment of dippers like crackers, sliced vegetables, baguette slices, and pretzels to encourage guests to snack and savor every bite.
Final Thoughts
If you’ve been searching for a dish that is comforting, versatile, and bursting with flavor, this Creamy Pimento Cheese Spread Recipe will quickly become a cherished favorite. It’s simple to make, delights every palate, and has that wonderful ability to bring people together around the table. I can’t wait for you to try it and make it your own delicious tradition.
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Creamy Pimento Cheese Spread Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern American
Description
This classic Southern Pimento Cheese Spread is a creamy, tangy, and slightly spicy cheese spread perfect for crackers, sandwiches, and appetizers. Made with sharp cheddar, cream cheese, diced pimentos, and a blend of spices, it’s an easy-to-make spread that can be prepared in just minutes and chilled to meld the flavors.
Ingredients
Cheese
- 8 oz sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
Mix-ins
- 4 oz diced pimentos, drained
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Prepare the Cheese Base: In a medium bowl, combine the shredded sharp cheddar cheese and softened cream cheese. Mix them together until well blended and creamy.
- Add Pimentos and Mayo: Stir in the diced pimentos and mayonnaise to the cheese mixture, ensuring even distribution of ingredients throughout the spread.
- Season the Spread: Add the garlic powder, onion powder, cayenne pepper, and salt and pepper to taste. Mix thoroughly to incorporate all seasonings evenly.
- Chill the Spread: Cover the mixture with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld and the spread to thicken slightly.
- Serve: Serve chilled as a dip with crackers, or use as a sandwich filling or topping for vegetables.
Notes
- Make sure the cream cheese is softened for easier mixing.
- The cayenne pepper can be adjusted or omitted depending on your preferred spice level.
- For a smoother spread, you can pulse the mixture briefly in a food processor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Try adding chopped green onions or a dash of smoked paprika for a flavor variation.
