If you’ve been craving a comforting, richly flavored dinner that’s as easy to prepare as it is delicious, this Garlic Parmesan Chicken and Potatoes Recipe is about to become your new go-to. Imagine tender, juicy chicken chunks roasted alongside golden, crispy baby potatoes all coated in a heavenly blend of garlic, herbs, and Parmesan cheese. This dish brings together the perfect balance of savory, garlicky, and cheesy goodness with the satisfying texture of roasted potatoes, making it a crowd-pleaser for weeknights or casual gatherings alike. It’s one recipe you’ll want to make again and again.
Ingredients You’ll Need
Gathering simple, straightforward ingredients is all you need to create this irresistible Garlic Parmesan Chicken and Potatoes Recipe. Each component plays a key role in building the depth of flavor and texture that makes this dish so memorable.
- 1 1/2 pounds boneless skinless chicken thighs or breasts, cut into large chunks: Choosing thighs keeps the chicken juicy and flavorful, but breasts work well for a leaner option.
- 1 1/2 pounds baby potatoes, halved: These roast beautifully and develop a perfect crisp outside while remaining creamy inside.
- 3 tablespoons olive oil: The base for coating everything, helping with roasting and adding a subtle fruity richness.
- 4 cloves garlic, minced: Fresh garlic infuses the dish with its unmistakable aromatic punch.
- 1 teaspoon salt: Essential for enhancing every flavor in the dish.
- 1/2 teaspoon black pepper: Adds just the right amount of gentle heat without overpowering.
- 1 teaspoon Italian seasoning: A blend of herbs that ties the flavors together with a Mediterranean twist.
- 1/2 teaspoon paprika: Gives a subtle smoky sweetness and beautiful color.
- 1/2 cup grated Parmesan cheese: The star of this dish that melts over everything, providing a nutty, savory finish.
- 2 tablespoons chopped fresh parsley: Adds a fresh, vibrant touch and lovely color contrast.
- Optional: 1 tablespoon melted butter: For an extra layer of indulgent richness drizzled just before serving.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F and lightly greasing a large baking dish or sheet pan. This ensures your ingredients won’t stick and helps achieve perfectly roasted bites on all sides.
Step 2: Mix the Flavorful Coating
In a large bowl, combine the olive oil, minced garlic, salt, black pepper, Italian seasoning, and paprika. This vibrant blend of ingredients is what will lovingly coat every piece of chicken and potato, giving the dish its mouthwatering aroma and depth of flavor.
Step 3: Coat the Chicken and Potatoes
Add your chicken chunks and halved baby potatoes to the bowl and toss thoroughly until every piece is lavishly coated in that garlicky, herby seasoning mixture. This step ensures maximum flavor infusion before roasting.
Step 4: Arrange and Roast
Transfer the coated chicken and potatoes evenly into your prepared baking dish. Spread everything out in a single layer for even roasting. Bake for 35 to 40 minutes, giving the pan a good stir halfway through to promote crispiness and even cooking. You’ll know it’s ready when the chicken is cooked through and the potatoes have softened with golden edges.
Step 5: Add the Parmesan Topping
Remove the baking dish from the oven and sprinkle the grated Parmesan cheese evenly over the top. Return the dish to the oven for an additional 5 minutes to let the cheese melt into a bubbly, golden crust that adds an irresistible cheesy finish.
Step 6: Final Touches and Serving
Once out of the oven, drizzle with melted butter if using for extra richness and scatter the chopped fresh parsley over everything to brighten the dish with a pop of color and freshness.
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
A sprinkle of fresh parsley is all you need to add a lively burst of green and a subtle herbaceous note that balances the richness of this Garlic Parmesan Chicken and Potatoes Recipe perfectly. For an added touch, a squeeze of fresh lemon can brighten the dish and cut through the heartiness.
Side Dishes
This dish is a robust one-pan meal on its own, but pairing it with a simple green salad or steamed vegetables like broccoli or green beans can add freshness and a lighter texture to the plate. Garlic bread or a warm baguette also makes a fantastic accompaniment to soak up any extra cheesy goodness.
Creative Ways to Present
Serve this dish family-style right from the baking dish to encourage shared enjoyment, or plate it individually with a sprinkle of Parmesan curls and a few parsley sprigs for an elegant presentation. Even a rustic wooden board can work beautifully for casual entertaining.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. The flavors actually deepen when rested, making your next meal just as delightful.
Freezing
This Garlic Parmesan Chicken and Potatoes Recipe also freezes well. Freeze in a shallow airtight container for up to 2 months. When ready, thaw overnight in the fridge before reheating.
Reheating
To reheat, warm leftovers in a 350°F oven for 15-20 minutes until heated through and crispy again. Alternatively, the microwave works if you’re short on time, though you might lose some crispness.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work fine but may cook a bit faster and can dry out if overcooked. Keep an eye on the timing and consider slightly reducing the roasting time.
What type of potatoes should I use if I don’t have baby potatoes?
Diced Yukon gold or red potatoes are excellent substitutes. Just make sure they are cut into similar-sized pieces so they cook evenly with the chicken.
Is the Parmesan cheese necessary?
The Parmesan adds a glorious cheesy crust that elevates the dish, but if you’re out, you can omit it or try another cheese like mozzarella for a different twist.
Can I prepare this recipe ahead of time?
Yes, you can toss the chicken and potatoes in the seasoning mixture and store it covered in the refrigerator for a few hours before baking. Just make sure to bake it soon after for the best texture.
How can I make this dish crispier?
For extra crispiness, broil the dish for 2 to 3 minutes after adding the Parmesan cheese, but watch carefully to avoid burning.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes Recipe is pure comfort food that never fails to impress with its incredible flavors and simple preparation. Whether you’re making dinner for your family or friends, it’s a reliable, satisfying dish that feels special yet easy. Give it a try, and I promise it will quickly become a favorite in your recipe rotation!
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Garlic Parmesan Chicken and Potatoes recipe offers a simple, delicious one-pan meal featuring tender chicken thighs or breasts roasted alongside baby potatoes with a flavorful blend of garlic, Italian seasoning, and Parmesan cheese. It’s perfect for a weeknight dinner and pairs beautifully with a crisp green salad or steamed vegetables.
Ingredients
Chicken and Potatoes
- 1 1/2 pounds boneless skinless chicken thighs or breasts, cut into large chunks
- 1 1/2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
Toppings and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Optional: 1 tablespoon melted butter for extra richness
Instructions
- Preheat the oven and prepare baking dish: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking and promote even cooking.
- Mix seasoning and coat ingredients: In a large bowl, combine the olive oil, minced garlic, salt, black pepper, Italian seasoning, and paprika. Add the chicken pieces and halved baby potatoes, and toss thoroughly to coat everything evenly with the seasoning mixture.
- Arrange and start baking: Transfer the coated chicken and potatoes to the prepared baking dish, spreading them out in a single layer to ensure even roasting. Place the dish in the oven and bake for 35 to 40 minutes, stirring halfway through cooking to brown evenly and ensure the chicken is cooked through and potatoes are tender.
- Add Parmesan and finish baking: Remove the dish from the oven and evenly sprinkle the grated Parmesan cheese over the chicken and potatoes. Return to the oven and bake for an additional 5 minutes, allowing the cheese to melt and form a flavorful topping.
- Optional finishing touches and garnish: Remove from the oven and, if desired, drizzle melted butter over the top for extra richness. Garnish with freshly chopped parsley before serving to add a fresh, vibrant note.
Notes
- For extra crispy chicken and potatoes, use the broil setting for 2 to 3 minutes at the end of baking.
- You can substitute baby potatoes with diced Yukon gold or red potatoes depending on preference.
- Use freshly shredded Parmesan cheese for the best flavor and melting quality.
