Lazy Girl Pecan Pie Bars Recipe

If you’re craving something sweet, crunchy, and utterly comforting without the hassle of a fussy pie crust, you have to try this Lazy Girl Pecan Pie Bars Recipe. These bars capture all the rich, buttery goodness of classic pecan pie but in a wonderfully easy-to-make, portable form that’s perfect for sharing or just sneaking a second piece yourself. With minimal prep and straightforward ingredients, these bars are your new go-to dessert when you want big flavor with less fuss.

Ingredients You’ll Need

Each ingredient in this Lazy Girl Pecan Pie Bars Recipe is carefully chosen to deliver the perfect balance of texture and flavor. The butter and flour form a tender, crumbly crust, while the sugars and corn syrup create that signature sticky pecan pie sweetness. Don’t forget the vanilla and salt—small amounts that add big depth and elevate every bite.

• 1 cup unsalted butter, softened: Provides richness and helps create a tender crust.
• 2 cups all-purpose flour: Forms the base of your crust with a nice sturdy texture.
• 1/2 cup granulated sugar: Adds subtle sweetness to the crust and balances the filling.
• 3 large eggs: Bind the filling and create that luscious custardy consistency.
• 1 cup light corn syrup: Gives the filling its sticky, irresistible gooeyness.
• 1 cup packed brown sugar: Adds rich molasses notes and depth of flavor to the filling.
• 1 teaspoon vanilla extract: Brings warmth and rounds out the sweetness perfectly.
• 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 1 1/2 cups chopped pecans: The star nut, providing crunch and that classic pecan pie taste.

How to Make Lazy Girl Pecan Pie Bars Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit and generously greasing a 9×13 inch baking dish. This simple prep sets the stage for your bars to bake evenly and come out cleanly without sticking.

Step 2: Create the Crust

In a medium bowl, mix the softened butter, flour, and granulated sugar together until the mixture becomes crumbly and well combined. This tactile step is important—you’re aiming for something that holds together but still has that buttery crumble.

Step 3: Press the Crust Into the Pan

Transfer your crumbly dough into the prepared dish and press it down evenly across the bottom. This forms that sturdy, buttery base where all the magic sits.

Step 4: Bake the Crust

Bake the crust for 15 to 20 minutes or until it turns a lightly golden color. This initial bake helps set the foundation so the filling won’t soak in and makes sure you get that perfect chewy bottom.

Step 5: Mix the Filling

While your crust is baking, whisk together the eggs, corn syrup, brown sugar, vanilla extract, and salt in a separate bowl. This combination creates the signature pecan pie filling—rich, sweet, and just the right bit gooey.

Step 6: Add the Pecans

Stir in the chopped pecans until they’re evenly incorporated throughout the filling. These nuts bring texture and flavor that make this recipe stand out.

Step 7: Combine and Pour

Once the crust has finished baking, carefully pour the pecan mixture over the warm crust, spreading it out evenly so every bite has that perfect pecan-to-filling ratio.

Step 8: Final Bake

Return the pan to the oven and bake for 30 to 35 minutes. You want the filling to be set and have a beautiful golden-brown hue on top. The smell at this point will have your kitchen smelling like pure heaven.

Step 9: Cool and Slice

Let the pecan pie bars cool completely in the pan before slicing them into squares. This cooling step is key to help them set up so they cut cleanly without crumbling.

How to Serve Lazy Girl Pecan Pie Bars Recipe

Garnishes

Adding a light dusting of powdered sugar or a drizzle of caramel sauce can elevate these bars to dessert-table star status. A dollop of whipped cream or a scoop of vanilla ice cream on the side turns these bars into an indulgent treat perfect for any occasion.

Side Dishes

Pair your Lazy Girl Pecan Pie Bars with a cup of freshly brewed coffee or a glass of cold milk for classic comfort. For a brunch spread, serve alongside fresh fruit or a simple green salad to balance the sweetness.

Creative Ways to Present

For parties, cut the bars into bite-sized squares and arrange them on a decorative platter with whole pecans scattered around. You can also serve them stacked with layers of toasted marshmallows or chopped chocolate for fun variations that wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover bars in an airtight container at room temperature for up to three days to maintain that perfect chewy texture. If your kitchen is warm, storing them in the fridge also works well but may firm up the bars slightly.

Freezing

These bars freeze beautifully! Wrap them tightly in plastic wrap and foil, then place in a freezer-safe bag. They’ll keep for up to two months. Thaw overnight in the fridge before enjoying.

Reheating

When you’re ready for a warm treat, reheat slices in the microwave for 15 to 20 seconds or in a toaster oven at 300 degrees for about 10 minutes. This brings back that freshly-baked warmth and gooey texture.

FAQs

Can I use a different type of nuts instead of pecans?

Absolutely! While pecans are classic, walnuts or almonds can also add a wonderful crunch and complement the sweet filling nicely. Just make sure to chop them finely for even distribution.

Is there a gluten-free option for this recipe?

You can substitute the all-purpose flour in the crust with a gluten-free flour blend that measures cup-for-cup. The texture might be slightly different, but the flavor will remain delicious.

Can I make these bars ahead of time for a party?

Yes, they are perfect for making in advance. Bake the bars the day before, let them cool, store them covered at room temperature, and slice just before serving to keep them fresh.

What can I do if the filling is too runny after baking?

Usually, if the bars are underbaked, the filling can be too soft. Make sure to bake the bars until the filling is set and golden. Cooling completely before cutting also helps the filling firm up nicely.

Can I halve the recipe for a smaller batch?

Definitely! Just adjust your pan size accordingly, like using a 9×9 inch pan, and closely watch the baking time since it may reduce. The Lazy Girl Pecan Pie Bars Recipe is flexible and forgiving.

Final Thoughts

There is something incredibly satisfying about the ease and deliciousness of this Lazy Girl Pecan Pie Bars Recipe. Whether you’re a pecan pie lover looking for a simpler twist or just someone after a dessert you can whip up without stress, these bars check all the boxes. Give them a try and watch how quickly they become a beloved staple in your baking repertoire!

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