If you love the bold, spicy kick of buffalo sauce paired with crispy, golden goodness, you are going to adore this Buffalo Latkes with Blue Cheese Dip Recipe. Imagine perfectly crisped latkes infused with smoky paprika and garlic powder, tossed in zesty buffalo wing sauce, and paired alongside a cool, creamy blue cheese dip that perfectly balances heat with tangy richness. This dish takes traditional potato latkes to a whole new level, making it a guaranteed crowd-pleaser for any gathering, snack craving, or game day celebration. It’s comfort food with a fiery twist that’s as fun to make as it is to eat!
Ingredients You’ll Need
Gathering your ingredients is a breeze, and each one plays a crucial role in creating those crispy, flavorful latkes and the irresistibly creamy blue cheese dip. From the simple, starchy potatoes lending a perfect base, to the bold buffalo wing sauce that transforms the dish, every ingredient adds its own magic.
- 4 medium potatoes, peeled and grated: The star of the show, these provide the crispy and tender texture latkes are known for.
- 1 small onion, grated: Adds subtle sweetness and moisture, contributing to flavor and binding.
- 2 eggs, beaten: Helps hold the mixture together for perfect patties.
- 1/2 cup all-purpose flour: A binder that keeps your latkes intact while frying.
- 1 tsp garlic powder: Infuses a gentle garlicky aroma to elevate the flavor profile.
- 1 tsp smoked paprika: Adds smoky warmth and vibrant color.
- 1/2 tsp salt: Amplifies all the savory flavors in the latkes.
- 1/2 tsp black pepper: Adds a teasing hint of spice.
- 1/2 cup buffalo wing sauce: Brings that signature tangy heat and bright color coating your latkes.
- Vegetable oil, for frying: The secret to achieving that perfectly crisp edgeliness.
- For the Blue Cheese Dip:
- 1/2 cup sour cream: Creamy base that cools the heat from buffalo sauce.
- 1/4 cup mayonnaise: Adds richness and silky texture to the dip.
- 1/4 cup crumbled blue cheese: The bold, tangy twist that makes this dip unforgettable.
- 1 tbsp lemon juice: Brightens the dip, balancing the creamy textures.
- Salt and pepper, to taste: To perfect your dip’s flavor with seasoning.
How to Make Buffalo Latkes with Blue Cheese Dip Recipe
Step 1: Prepare the Potatoes and Onions
Start by grating your peeled potatoes and onion, then place them in a clean kitchen towel. This step is crucial because squeezing out the excess moisture helps the latkes get that perfect crispy texture when fried. Don’t rush this part — the dryer the mixture, the better your latkes will hold together and brown nicely.
Step 2: Mix the Latke Batter
In a large bowl, combine your grated potatoes and onions with beaten eggs, flour, garlic powder, smoked paprika, salt, and black pepper. Mix everything thoroughly until it’s fully incorporated. The seasonings add layers of flavor that elevate this simple mixture, and the eggs with flour work together to bind the latkes so they fry up without falling apart.
Step 3: Heat the Oil
Pour enough vegetable oil into a large skillet to cover about a quarter-inch depth and heat it over medium-high heat. The right oil temperature is key here. Too hot, and the latkes will burn on the outside without cooking through; too cool, and they’ll soak up too much oil and turn greasy.
Step 4: Fry the Latkes
Shape the latke mixture into small, evenly sized patties. Carefully place them in the hot oil and fry each side for about 3 to 4 minutes until golden brown and crispy. Once cooked, transfer the latkes to paper towels to drain any excess oil. This step guarantees that perfect balance of crunchy exterior with tender, flavorful inside.
Step 5: Toss with Buffalo Wing Sauce
While still hot, toss your freshly fried latkes gently in buffalo wing sauce until each one is coated with that fiery, tangy flavor. This step turns classic latkes into a bold Buffalo Latkes with Blue Cheese Dip Recipe masterpiece.
Step 6: Prepare the Blue Cheese Dip
In a separate bowl, combine sour cream, mayonnaise, crumbled blue cheese, lemon juice, salt, and pepper. Mix well until smooth and creamy. This dip is the perfect cooling counterpart to the zesty buffalo sauce, making every bite of your latkes harmonious and delicious.
Step 7: Serve and Enjoy
Serve your buffalo-coated latkes warm, accompanied by the blue cheese dip on the side for dipping. The combination is irresistible, merging crispy, spicy, and creamy sensations all at once.
How to Serve Buffalo Latkes with Blue Cheese Dip Recipe
Garnishes
A sprinkle of chopped fresh scallions or chives over your latkes adds a pop of color and fresh bite that contrasts beautifully with the richness. A few celery sticks on the side continue the Buffalo wing theme and offer a crunchy, refreshing element.
Side Dishes
Pair your Buffalo Latkes with Blue Cheese Dip Recipe with a crisp green salad dressed in a light vinaigrette to balance the heat, or serve alongside roasted vegetables for a heartier meal. Classic buffalo accompaniments like carrot sticks also work wonders here.
Creative Ways to Present
Try stacking your buffalo latkes in a tower for a fun appetizer display, separating layers with dollops of the blue cheese dip. You could also serve them on individual skewers for easy party munching or make mini sliders by adding sliced turkey or pulled chicken to the latkes for a festive twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Buffalo Latkes in an airtight container in the refrigerator. They will keep well for up to 3 days. Keep your blue cheese dip stored separately in a covered container to preserve freshness and prevent the latkes from becoming soggy.
Freezing
You can freeze cooked latkes by spreading them on a baking sheet in a single layer and letting them freeze until solid. Then transfer to a freezer-safe bag or container. They will keep for up to 1 month. Thaw in the fridge overnight before reheating for best results.
Reheating
Reheat latkes in a preheated oven or air fryer to restore their crispiness rather than using the microwave, which can make them soggy. A quick 5-7 minutes at 350°F (175°C) should bring them back to life perfectly.
FAQs
Can I make these Buffalo Latkes gluten-free?
Absolutely! Simply swap the all-purpose flour for a gluten-free alternative like rice flour or a gluten-free baking mix. This way, you can enjoy the same crispy texture without gluten.
What type of potatoes work best for these latkes?
Russet potatoes are ideal due to their high starch content, which helps the latkes bind and crisp beautifully. You can experiment with Yukon Gold for a slightly creamier texture and sweeter flavor.
Is there a milder alternative to buffalo wing sauce?
If you prefer less heat, try using a milder hot sauce or mix buffalo sauce with a bit of melted butter to tone down the spice without sacrificing flavor entirely.
Can I make the blue cheese dip ahead of time?
Yes, the blue cheese dip actually benefits from chilling for at least an hour, allowing the flavors to meld and intensify. Just give it a quick stir before serving.
Are these latkes suitable for a party appetizer?
Definitely! Buffalo Latkes with Blue Cheese Dip Recipe make for a crowd-pleasing, finger-food style appetizer that combines spicy and creamy to satisfy many palates. Plus, they’re easy to prepare in batches.
Final Thoughts
There is something truly special about the way the spicy buffalo sauce and creamy blue cheese dip come together on crispy, golden latkes. This Buffalo Latkes with Blue Cheese Dip Recipe is guaranteed to become one of your favorite crowd-pleasers to serve at casual dinners, parties, or whenever you want that perfect blend of comfort and kick. Don’t hesitate—grab those potatoes and get frying!
Print
Buffalo Latkes with Blue Cheese Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Buffalo Latkes with Blue Cheese Dip offer a flavorful twist on traditional potato latkes by coating them in spicy buffalo wing sauce and pairing them with a creamy, tangy blue cheese dip. Crispy on the outside and tender inside, these latkes make a perfect appetizer or snack for any occasion.
Ingredients
For the Buffalo Latkes
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buffalo wing sauce
- Vegetable oil, for frying
For the Blue Cheese Dip
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- Drain Potatoes and Onion: Place grated potatoes and onion in a clean kitchen towel and squeeze out as much excess moisture as possible to ensure crispy latkes.
- Prepare Latke Mixture: In a large bowl, combine the drained potatoes and onion with beaten eggs, flour, garlic powder, smoked paprika, salt, and black pepper, mixing thoroughly to create an even batter.
- Heat Oil: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until hot enough for frying.
- Fry Latkes: Shape the mixture into small patties and fry them in the hot oil until golden brown and crispy, approximately 3–4 minutes per side. Remove the latkes and drain them on paper towels to remove excess oil.
- Toss with Buffalo Sauce: While the latkes are still warm, toss them gently in a bowl with buffalo wing sauce until they are evenly coated.
- Prepare Blue Cheese Dip: In a separate bowl, mix the sour cream, mayonnaise, crumbled blue cheese, lemon juice, and salt and pepper until smooth and well combined.
- Serve: Serve the buffalo-coated latkes warm alongside the blue cheese dip for dipping.
Notes
- Drain the grated potatoes thoroughly to ensure the latkes turn out crispy rather than soggy.
- You can adjust the amount of buffalo wing sauce based on your heat preference.
- For a milder option, serve the latkes with additional sour cream instead of the buffalo sauce.
- Use freshly grated blue cheese for the dip for the best flavor and texture.
- Vegetable oil is preferred for frying due to its high smoke point, but canola or peanut oil are also good alternatives.
