If you’re searching for a showstopping dessert that perfectly captures the joyous spirit of the holidays, this Christmas Sugar Cookie Cheesecake Recipe is an absolute must-try. Combining the buttery crispness of sugar cookie crust with a luscious, creamy cheesecake filling, this treat sings with festive flavors and delightful textures. It’s both comforting and celebratory, bringing a nostalgic twist to your dessert table that friends and family will rave about year after year.
Ingredients You’ll Need
The magic of this Christmas Sugar Cookie Cheesecake Recipe comes from a handful of simple, well-loved ingredients that work harmoniously to create something extraordinary. Each element is essential, whether it’s building the buttery base, crafting the silky filling, or adding those joyful festive touches.
- Prepared sugar cookie dough: provides a buttery, chewy crust that holds everything together deliciously.
- Cream cheese (2 cups, softened): delivers a rich, smooth texture that forms the heart of the cheesecake.
- Powdered sugar (1 cup): adds sweetness without grainy texture, blending seamlessly into the filling.
- Vanilla extract (1 teaspoon): infuses warm, aromatic notes that brighten the entire cheesecake.
- Large eggs (2): help set the filling with a delicate, custard-like consistency.
- Whipped cream (1 cup): gives a light and airy topping that complements the richness below.
- Festive sprinkles or crushed candy canes: these add a cheerful pop of color and a hint of peppermint crunch for that extra holiday charm.
How to Make Christmas Sugar Cookie Cheesecake Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 325°F (163°C). Grease a springform pan or line the bottom with parchment paper—this simple step ensures your cheesecake will release effortlessly, preserving its perfect shape for serving later.
Step 2: Create the Sugar Cookie Crust
Take your prepared sugar cookie dough and press it evenly into the bottom of your pan. This crust forms a sturdy, buttery base with just the right amount of chew, setting the stage for the creamy filling that will come next.
Step 3: Make the Cream Cheese Filling
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and luscious. Adding the eggs one at a time while mixing thoroughly is key to achieving a velvety texture that will bake up perfectly dense yet tender.
Step 4: Bake to Perfection
Pour the cream cheese filling over the prepared cookie crust and smooth it out. Pop the pan in the oven and bake for 45 to 50 minutes. You’ll know it’s ready when the center is set but still jiggles a little—this means it will be creamy and not dry once cooled.
Step 5: Chill and Decorate
After baking, let your cheesecake cool completely at room temperature before transferring it to the fridge for at least two hours to set fully. Before serving, spread the whipped cream over the top and sprinkle with festive sprinkles or crushed candy canes. This finishing touch adds delightful texture and holiday spirit.
How to Serve Christmas Sugar Cookie Cheesecake Recipe
Garnishes
Add a sprinkle of holiday magic by adorning your cheesecake with bright, crunchy sprinkles or crushed candy canes. Not only do they bring beautiful pops of color, but the peppermint flavor from the candy canes adds a refreshing contrast to the creamy sweetness.
Side Dishes
This cheesecake pairs beautifully with a simple berry compote or a drizzle of chocolate ganache. Fresh raspberries or strawberries also make excellent companions, offering a tart note that balances the richness. Don’t forget a cup of hot cocoa or spiced tea to complete your winter dessert experience.
Creative Ways to Present
For an extra festive touch, serve slices with mini cookie cutters to create holiday-themed shapes on top using colorful sugar cookies. You can also pipe the whipped cream into delicate swirls for a professional finish. Present on a decorative platter surrounded by pine sprigs or holiday ornaments to enchant your guests from first glance.
Make Ahead and Storage
Storing Leftovers
Once cooled and decorated, cover your Christmas Sugar Cookie Cheesecake Recipe tightly with plastic wrap or store it in an airtight container. It will keep wonderfully in the refrigerator for up to 4 days without losing any of its creamy texture or festive charm.
Freezing
If you want to get ahead of the holiday rush, you can freeze this cheesecake before adding the whipped cream and sprinkles. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the fridge and add toppings just before serving for a freshly made feel.
Reheating
Typically, cheesecake is best enjoyed cold straight from the fridge, but if you prefer a slightly softer texture, let it sit at room temperature for 15–20 minutes before serving. Avoid microwaving as it can affect the consistency and make the crust soggy.
FAQs
Can I use homemade sugar cookie dough for this recipe?
Absolutely! Homemade dough can add a personal touch and let you customize flavors, but be sure it’s chilled and pliable enough to press evenly for a sturdy crust.
Is it possible to make this cheesecake gluten-free?
Yes, substitute the sugar cookie dough with a gluten-free version or a simple gluten-free cookie crust. Just ensure the dough presses well to create a solid base.
How do I avoid cracks in my cheesecake filling?
Beating the eggs one at a time and mixing gently helps prevent over-aeration. Baking at a moderate temperature like 325°F and allowing gradual cooling also reduces cracking.
Can I prepare this dessert without a springform pan?
While a springform pan is ideal for easy release, you can use a regular baking dish lined with parchment paper. Just carefully lift the cheesecake out using the parchment once chilled.
What makes this Christmas Sugar Cookie Cheesecake Recipe special compared to regular cheesecake?
The sugar cookie crust adds a festive, buttery chewiness that complements the cream cheese filling beautifully. The holiday decorations also make it a visually stunning centerpiece for your Christmas celebrations.
Final Thoughts
This Christmas Sugar Cookie Cheesecake Recipe is a delightful celebration of holiday flavors and textures that will quickly become your go-to festive dessert. It’s easy enough for a cozy afternoon bake yet impressive enough to wow your loved ones at any gathering. I can’t wait for you to try it and watch those smiles light up the table!
Print
Christmas Sugar Cookie Cheesecake Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 3 hours 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This festive Christmas Sugar Cookie Cheesecake combines a buttery sugar cookie crust with a smooth, creamy cheesecake filling, topped with whipped cream and decorated with colorful sprinkles or crushed candy canes. Perfect for holiday gatherings, it offers a delightful twist on classic cheesecake with the nostalgic flavor of sugar cookies.
Ingredients
Crust
- 1 ½ cups prepared sugar cookie dough
Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Topping
- 1 cup whipped cream
- Festive sprinkles or crushed candy canes for decoration
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a springform pan or line the bottom with parchment paper to ensure easy removal of the cheesecake later.
- Form the Crust: Press the prepared sugar cookie dough evenly into the bottom of the springform pan, creating an even crust layer that will serve as the base of your cheesecake.
- Make the Filling: In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Add the eggs one at a time, mixing thoroughly after each to incorporate fully and create a silky batter.
- Assemble and Bake: Pour the cream cheese mixture over the sugar cookie crust in the springform pan. Bake for 45 to 50 minutes, or until the center is set and still jiggles slightly when you gently shake the pan, indicating it’s perfectly baked.
- Cool and Decorate: Allow the cheesecake to cool completely at room temperature. Then refrigerate it for at least 2 hours to set firmly. Just before serving, top the cheesecake with whipped cream and garnish with festive sprinkles or crushed candy canes for a cheerful holiday touch.
Notes
- For best results, ensure cream cheese is softened to avoid lumps in the filling.
- Press the sugar cookie dough firmly to create a sturdy crust that holds the filling well.
- Chilling the cheesecake for at least 2 hours enhances the texture and flavor.
- Use a springform pan for easy removal; lining with parchment paper adds an extra layer of convenience.
- Customize the toppings with your favorite holiday decorations to match your celebration theme.
