If you love crispy, flavorful potato wedges with a perfect blend of garlic and cheesy goodness, the Baked Garlic Parmesan Potato Wedges Recipe is about to become your new go-to snack or side dish. This recipe delivers wedges that are golden and crispy on the outside, tender on the inside, and packed with a mouthwatering combination of garlic, parmesan, and Italian herbs that will have everyone reaching for more. Whether you’re serving them at a casual family dinner, a game-day spread, or just craving something deliciously comforting, these wedges never disappoint and are incredibly easy to make.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to this recipe’s irresistible flavor and texture. Each component plays an essential role in creating those perfectly seasoned and crispy potato wedges that taste like they belong in a restaurant.
- Russet potatoes (3-4 large): Ideal for baking due to their starchy texture, which crisps up beautifully on the outside while remaining soft inside.
- Olive oil (4 tablespoons): Helps to evenly coat the wedges and create that golden, crunchy crust without overpowering the taste.
- Salt (2 teaspoons): Enhances all the flavors and is key to balancing the richness of the parmesan and oil.
- Garlic powder (2 teaspoons): Provides the signature garlicky punch that elevates these wedges beyond your ordinary fries.
- Italian seasoning (2 teaspoons): A fragrant mix of herbs that adds depth and a fresh Mediterranean flair.
- Shredded parmesan cheese (½ cup): The star ingredient that melts slightly, creating a savory crust with a subtle nuttiness.
- Fresh parsley or cilantro: Adds a burst of color and a fresh, herbal aroma for the perfect finishing touch.
- Ranch or blue cheese dressing: Perfect for dipping, adding a creamy contrast to the crisp, cheesy wedges.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Preheat and Prepare
Start by baking the perfect wedge with the right foundation: preheat your oven to 375°F and lightly grease a large baking sheet. This ensures your wedges won’t stick and will bake evenly to a golden crisp.
Step 2: Toss the Potatoes
Place your thick, juicy potato wedges in a large bowl and drizzle with olive oil. Toss them well to make sure every wedge is beautifully coated. This step is crucial because the olive oil helps crisp the edges while keeping the inside soft and fluffy.
Step 3: Combine the Seasonings
In a small bowl, mix together the salt, garlic powder, and Italian seasoning. This aromatic blend is what gives these wedges their signature flavor. Sprinkle the shredded parmesan over the potatoes, then add your seasoning mix and toss to coat evenly. The parmesan will add not only flavor but also a slight crust as it bakes.
Step 4: Arrange and Bake
Carefully lay the potato wedges out on the prepared baking sheet in a single layer, ensuring they have enough space to crisp up rather than steam. Bake for 25-35 minutes until they turn beautifully golden and tender when pierced with a fork. Make sure to check for that perfect balance of crispness and soft potato texture.
Step 5: Garnish and Enjoy
Once out of the oven, sprinkle fresh parsley or cilantro over the wedges for a vibrant, fresh finish. Serve them straight away with your favorite ranch or blue cheese dressing for dipping. These freshly baked wedges are best enjoyed warm, crispy, and full of flavor.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Fresh herbs like parsley or cilantro aren’t just pretty—they brighten up the richness of the parmesan and add a fresh herbal scent that’s irresistible. A light sprinkle right after baking transforms these wedges from simple to special.
Side Dishes
These potato wedges pair perfectly with a variety of dishes, from grilled chicken and burgers to a light green salad. Their bold flavor complements many meals and can even stand on their own as a satisfying snack or appetizer.
Creative Ways to Present
Looking to wow your guests? Serve the wedges in a rustic basket lined with parchment paper, drizzle a bit of garlic aioli or spicy sriracha mayo on the side, or create a loaded platter by topping wedges with crispy bacon bits, melted cheese, and chopped green onions. The Baked Garlic Parmesan Potato Wedges Recipe is versatile enough to adapt to many delicious presentations.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the potato wedges in an airtight container in the refrigerator. They will keep well for up to 3 days, although they are best enjoyed fresh from the oven for maximum crispness.
Freezing
While freezing isn’t ideal for maintaining the original crisp texture, you can freeze the wedges after baking by placing them on a baking sheet in a single layer until solid, then transferring to a freezer-safe bag. Reheat thoroughly to regain some crunch, but note the texture might soften slightly.
Reheating
To bring back that irresistible crunch, reheat the wedges in a preheated oven at 375°F for about 10 minutes instead of microwaving. This method helps to refresh their crispiness while warming the interior perfectly.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes are ideal for their starchy texture and ability to crisp up, Yukon Gold or red potatoes can work too. Just keep in mind the texture may vary slightly.
Is it necessary to use parmesan cheese?
Parmesan is a key flavor component in the Baked Garlic Parmesan Potato Wedges Recipe, giving it that cheesy, savory character. You can experiment with other hard cheeses like Pecorino Romano if you want, but parmesan is the classic choice.
How can I make these wedges extra crispy?
Ensuring the wedges are spaced out in a single layer on the baking sheet is crucial. You could also try flipping them halfway through baking to promote even crisping on all sides.
Can I make this recipe vegan?
Definitely! Simply omit the parmesan cheese or replace it with a vegan cheese alternative, and your wedges will still be delicious and full of flavor.
What’s the best dipping sauce for these wedges?
Ranch or blue cheese dressing are classic choices, but feel free to get creative with garlic aioli, spicy ketchup, or even a tangy yogurt-based dip to complement the wedges.
Final Thoughts
There’s something truly comforting about a batch of warm, crispy, and flavorful potato wedges fresh from the oven. The Baked Garlic Parmesan Potato Wedges Recipe is effortlessly delicious, bringing together simple ingredients in a way that feels special every time. I encourage you to try making these wedges soon—you’ll love how they brighten up any meal and satisfy those savory cravings with their perfect crispy-cheesy-garlic combination.
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish perfect for any meal. Coated in olive oil, garlic powder, Italian seasoning, and topped with savory parmesan cheese, these potato wedges are baked to golden perfection and served with fresh herbs and your choice of ranch or blue cheese dressing for dipping.
Ingredients
Potatoes
- 3–4 large russet potatoes, sliced into wedges
Seasoning & Toppings
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Fresh parsley or cilantro for garnish
Dipping Sauce
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet to prevent sticking and ensure even cooking.
- Coat Potatoes with Olive Oil: In a large bowl, toss the sliced potato wedges thoroughly with olive oil to ensure each wedge is evenly coated for crispiness during baking.
- Mix Seasonings and Apply: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the shredded parmesan cheese over the oiled potato wedges, then evenly add the seasoning mixture on top. Toss lightly if desired to distribute evenly.
- Bake the Potato Wedges: Arrange the seasoned potato wedges on the greased baking sheet in a single layer. Bake in the preheated oven for 25-35 minutes until they turn golden brown and tender when pierced with a fork.
- Garnish and Serve: Remove the wedges from the oven, garnish with fresh parsley or cilantro, and serve immediately with ranch or blue cheese dressing on the side for dipping.
Notes
- For crispier wedges, soak potato wedges in cold water for 30 minutes before baking, then pat dry.
- Adjust salt and seasoning to taste depending on your preference.
- Parmesan adds a nutty flavor; substitute with nutritional yeast to make it vegan.
- Serve as a side dish with burgers, grilled meats, or as a snack with your favorite dipping sauces.
