If you’re craving something that’s both comfort food and a total crowd-pleaser, this Baked Chicken Stuffed Crescent Rolls Recipe is exactly what you need. Imagine tender, juicy chicken blended with creamy cheeses and a hint of ranch, all wrapped in flaky, buttery crescent roll dough that bakes to golden perfection. It’s one of those dishes that feels fancy enough for a special occasion but simple enough for a weeknight dinner or a casual gathering. Each bite delivers a wonderful combination of textures and flavors that will have everyone asking for seconds. Trust me, once you try this recipe, it’s going to be a staple in your kitchen!
Ingredients You’ll Need
This Baked Chicken Stuffed Crescent Rolls Recipe calls for ingredients that are straightforward yet pack a punch in flavor and texture. Every component works together to create a deliciously creamy and savory filling, all enveloped in a perfectly flaky crust.
- 2 cups cooked chicken, shredded: Using rotisserie chicken saves time and adds juicy, tender meat with great flavor.
- 1/2 cup cream cheese, softened: This brings a rich creaminess that binds the filling together beautifully.
- 1/2 cup shredded cheddar cheese: Adds a sharp, melty texture that makes the filling irresistible.
- 1/4 cup ranch dressing: Provides a tangy, herby zing that brightens the whole dish.
- 1/2 teaspoon garlic powder: Offers a subtle depth of flavor without overpowering.
- 1/2 teaspoon onion powder: Enhances the savory notes in the filling effortlessly.
- Salt and pepper to taste: Essential seasonings that balance and elevate every ingredient.
- 1 can (8 oz) refrigerated crescent rolls (8 rolls): The golden, flaky wrapper that makes this recipe quick and fun.
How to Make Baked Chicken Stuffed Crescent Rolls Recipe
Step 1: Prepare the Chicken Filling
Start by combining the shredded chicken, softened cream cheese, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper in a medium-sized bowl. Mixing these ingredients until smooth creates a creamy, flavorful filling that’s the heart of this recipe.
Step 2: Preheat the Oven and Prepare Dough
Set your oven to 375°F (190°C) so it’s perfectly heated when you’re ready to bake. Meanwhile, unroll the crescent rolls onto a parchment-lined baking sheet and separate them into individual triangles, setting the stage for the filling.
Step 3: Stuff the Crescent Rolls
Using a spoon, place about two tablespoons of the chicken mixture onto the wide end of each crescent roll triangle. This step is fun and easy, and it ensures each roll is filled generously without any spilling out during baking.
Step 4: Roll and Seal the Crescent Rolls
Start rolling the crescent rolls from the wide end toward the narrow tip, making sure the filling is tucked securely inside. This careful rolling helps seal in all that savory goodness and gives the rolls their iconic crescent shape.
Step 5: Bake to Golden Perfection
Place the stuffed crescent rolls spaced evenly on the baking sheet, then pop them into the preheated oven. Bake for 12 to 15 minutes until they turn a gorgeous golden brown and the filling is heated through. Your kitchen will start to smell amazing!
Step 6: Cool Slightly and Serve
After baking, give the rolls a few minutes to cool. This helps everything set just right and keeps you from burning your mouth on the hot filling. Serve warm and watch how quickly they disappear!
How to Serve Baked Chicken Stuffed Crescent Rolls Recipe
Garnishes
To add an extra touch of freshness, sprinkle chopped fresh parsley or chives over the rolls before serving. A light drizzle of ranch or a sprinkle of extra shredded cheddar cheese can also elevate their appeal and flavor beautifully.
Side Dishes
This recipe pairs wonderfully with crisp green salads, steamed veggies, or even a warm bowl of tomato soup. The richness of the rolls balances perfectly with lighter, fresher sides, creating a well-rounded meal.
Creative Ways to Present
Want to impress your guests? Serve these rolls as bite-sized appetizers by making mini versions or slicing larger ones into rounds. Placing them on a decorative platter with colorful dips like salsa or honey mustard makes an inviting and festive display.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover Baked Chicken Stuffed Crescent Rolls Recipe in an airtight container and refrigerate. They will stay fresh for up to 3 days, maintaining much of their flavor and flaky texture.
Freezing
If you want to make these ahead for busy days, freeze the unbaked stuffed rolls on a baking sheet first. Once frozen solid, transfer them to a freezer-safe bag. They can be frozen for up to 2 months, ready to bake straight from the freezer with a few extra minutes added to the baking time.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for 10-12 minutes, or until warmed through and crisp on the outside. Avoid microwaving if you want to keep that delicious flakiness intact.
FAQs
Can I use other types of cheese for this recipe?
Absolutely! While cheddar is a classic choice, mozzarella, pepper jack, or even a blend of cheeses work wonderfully for a different flavor or creamier texture.
Is it necessary to use ranch dressing?
Not at all. Ranch adds a lovely tang and herbiness, but you can substitute it with mayo, sour cream, or any other dressing you prefer to customize the taste.
Can I make this recipe gluten-free?
You can if you use gluten-free crescent rolls or an alternative gluten-free dough. Just ensure the other ingredients do not contain any hidden gluten.
What can I do if I don’t have pre-cooked chicken?
Simply cook chicken breasts or thighs by baking, boiling, or pan-frying, then shred them. Rotisserie chicken is convenient but fresh-cooked chicken works just as well.
How do I keep the crescent rolls from leaking filling during baking?
Rolling tightly from the wide end to the tip and sealing the edges firmly helps prevent leakage. Avoid overfilling to keep the filling nicely enclosed.
Final Thoughts
This Baked Chicken Stuffed Crescent Rolls Recipe is a hands-down winner in my book and one I’m excited to share with you. It’s quick, comforting, and incredibly tasty, making it perfect for any occasion that calls for a little extra love in your meal. I hope you give it a whirl and enjoy every flaky, cheesy, chicken-filled bite as much as I do!
Print
Baked Chicken Stuffed Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious baked chicken stuffed crescent rolls featuring a creamy and flavorful chicken filling blended with cream cheese, cheddar, and ranch dressing, wrapped in flaky crescent dough and baked to golden perfection. Perfect for a quick dinner or savory snack.
Ingredients
Chicken Filling
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing (or your preferred dressing)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Dough
- 1 can (8 oz) refrigerated crescent rolls (8 rolls)
Instructions
- Prepare the Chicken Filling: In a medium-sized bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Mix Ingredients: Stir everything together until the mixture is smooth and well combined. Set aside.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Crescent Rolls: Unroll the crescent rolls onto a baking sheet lined with parchment paper or a silicone mat. Separate the rolls into individual triangles.
- Stuff the Crescent Rolls: Spoon about 2 tablespoons of the chicken mixture onto the wide end of each crescent roll triangle.
- Roll Crescents: Roll the crescent rolls up starting from the wide end, making sure to enclose the chicken mixture inside.
- Place on Baking Sheet: Arrange the stuffed crescent rolls on the prepared baking sheet, spacing them apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through.
- Serve: Remove from oven and allow to cool slightly before serving. Serve warm and enjoy!
Notes
- You can substitute rotisserie chicken with any cooked chicken you have on hand.
- For a spicier kick, add a pinch of cayenne pepper to the chicken mixture.
- Use any dressing you prefer if you want to change up the flavor profile.
- Ensure crescent rolls are fully sealed to prevent filling leakage during baking.
- Leftovers can be stored in the refrigerator and reheated.
