If you’re looking to kickstart your morning with a tasty and satisfying boost, this Breakfast Protein Biscuits with Cheddar and Chives Recipe is going to become your new favorite. These biscuits are a heavenly blend of fluffy, cheesy, and herbaceous goodness that pack a powerful protein punch to keep you energized well into the day. Imagine biting into a warm, golden biscuit where sharp cheddar melts into cozy pockets of cottage cheese, all brightened up by fresh chives. It’s comfort food reinvented with smart, wholesome ingredients, perfect for busy mornings or leisurely weekend brunches.
Ingredients You’ll Need
Let’s talk about the simple yet essential ingredients that make these Breakfast Protein Biscuits with Cheddar and Chives Recipe so special. Each item contributes not only to the flavor but also to the unique texture and enticing color that make these biscuits stand out from the usual breakfast fare.
- Cottage cheese: Provides creamy moisture and rich protein, giving the biscuits their tender crumb.
- Eggs: Bind everything together while adding extra protein and a light structure.
- Almond flour (or oat flour): Adds a nutty flavor and keeps the biscuits gluten-free when using almond flour, with oat flour for a bit more chewiness and carbs.
- Baking soda: Gives a gentle lift for a fluffy but sturdy texture.
- Salt: Enhances the flavors and balances the savory notes.
- Garlic powder (optional): Brings a subtle warmth that complements the cheddar perfectly.
- Shredded sharp cheddar cheese: The star ingredient for that irresistible melty, tangy bite.
- Fresh chives or parsley: Adds a bright, fresh pop of color and mild oniony flavor.
- Melted butter: For brushing on top, creating a golden, shiny finish and boosting flavor.
How to Make Breakfast Protein Biscuits with Cheddar and Chives Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your biscuits don’t stick, making cleanup a breeze. This will set the stage for beautiful, perfectly browned biscuits.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the cottage cheese and eggs thoroughly until you have a uniform mixture. This combination is the heart of your protein-packed biscuit, keeping them moist and tender while providing the structure needed to hold everything together.
Step 3: Add Dry Ingredients
Now add the almond flour, baking soda, salt, and garlic powder if you’re using it. Stir gently but completely to blend all the dry ingredients into your wet mixture, giving you a thick dough packed with flavor and lift.
Step 4: Fold in Cheese and Herbs
Gently fold the shredded sharp cheddar cheese and chopped chives or parsley into the dough. This is where those bursts of melty cheese and fresh herb notes come alive, making each biscuit a flavorful bite worth savoring.
Step 5: Portion the Biscuits
Use a spoon or cookie scoop to drop biscuit-sized portions onto your prepared baking sheet. Aim for about 2 inches between each to allow them room to rise without sticking together during baking.
Step 6: Bake to Golden Perfection
Bake the biscuits for 18 to 22 minutes, watching for a beautiful golden-brown top and a firm texture to the touch. This baking step develops the irresistible crust that contrasts with the soft, cheesy inside.
Step 7: Finish with Butter
Remove your biscuits from the oven and brush them immediately with melted butter. This adds richness and a shiny finish that’s simply mouthwatering, inviting you to dig right in.
How to Serve Breakfast Protein Biscuits with Cheddar and Chives Recipe
Garnishes
Extra chives sprinkled on top add a fresh, vibrant look and an extra hint of mild onion flavor that pairs beautifully with the cheddar. A small pat of butter melting on a warm biscuit is always a welcome finishing touch too.
Side Dishes
These biscuits shine alongside crispy bacon, scrambled eggs, or a fresh salad to balance the richness. You can also serve them with a dollop of Greek yogurt or your favorite salsa for a fun twist.
Creative Ways to Present
Try slicing the biscuits in half and stuffing them with avocado, smoked salmon, or a fried egg for a hearty breakfast sandwich. Or serve them as part of a brunch spread with various spreads like herb cream cheese or spicy honey mustard.
Make Ahead and Storage
Storing Leftovers
Keep any leftover biscuit goodness in an airtight container in the refrigerator for up to 3 days. They maintain their delicious texture and flavor, ready to enjoy later without any fuss.
Freezing
If you want to make a batch and save some for later, these biscuits freeze wonderfully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer bag or container and freeze for up to one month.
Reheating
Reheat your biscuits in a toaster oven or regular oven at 350°F until warmed through and crisped on the outside, usually about 10 minutes. Avoid microwaving if you want to keep their delightful texture intact.
FAQs
Can I use regular flour instead of almond or oat flour?
Yes, you can substitute all-purpose flour if you’re not concerned about gluten, but the texture and flavor will be different—less nutty and slightly denser.
Are these biscuits suitable for low-carb diets?
Definitely, especially when made with almond flour. They’re packed with protein and healthy fats, making them a great low-carb breakfast option.
Can I omit the herbs?
Yes, the biscuits will still taste delicious without the chives or parsley, though the fresh herbal note adds a wonderful brightness that elevates the flavors.
How long do these biscuits keep fresh?
Stored properly in the fridge, they stay fresh for about 3 days. Beyond that, you’ll want to freeze them to maintain quality and taste.
Can I add other cheeses?
Absolutely. Sharp cheddar is classic here, but you could experiment with gouda, mozzarella, or pepper jack for different flavor profiles.
Final Thoughts
I can’t recommend this Breakfast Protein Biscuits with Cheddar and Chives Recipe enough—whether you’re rushing out the door or savoring a calm morning, these biscuits bring hearty, wholesome comfort wrapped in cheesy, herby deliciousness. Give them a try, and I bet they’ll become a breakfast staple you’ll keep coming back to again and again.
Print
Breakfast Protein Biscuits with Cheddar and Chives Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8-10 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
These Breakfast Protein Biscuits are a delicious and nutritious way to start your day, combining the richness of cottage cheese and cheddar with the wholesome goodness of almond flour. Perfectly tender and packed with protein, these biscuits are easy to make and great for a high-protein, low-carb breakfast or snack.
Ingredients
Wet Ingredients
- 1 cup cottage cheese (full fat or low fat)
- 2 large eggs
- 1 tablespoon melted butter (for brushing)
Dry Ingredients
- 1½ cups almond flour (or oat flour for more carbs)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon garlic powder (optional)
Add-ins
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Mix Cottage Cheese and Eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined, creating the wet base of your biscuit dough.
- Add Dry Ingredients: Stir in the almond flour, baking soda, salt, and garlic powder (if using) into the wet mixture. Mix until all the ingredients are fully incorporated and form a dough-like consistency.
- Fold in Cheese and Herbs: Gently fold the shredded sharp cheddar cheese and chopped fresh chives or parsley (if using) into the dough until evenly distributed throughout.
- Shape Biscuits: Use a spoon or cookie scoop to drop biscuit-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for slightly spreading during baking.
- Bake: Bake the biscuits in the preheated oven for 18–22 minutes, or until the tops are golden brown and the biscuits feel firm to the touch indicating they are cooked through.
- Finish with Butter: Remove the biscuits from the oven and immediately brush the tops with melted butter to add richness and a glossy finish. Serve the biscuits warm or at room temperature for best flavor.
Notes
- For a dairy-free option, substitute cottage cheese and cheddar with suitable plant-based alternatives, though texture and flavor may vary.
- Oat flour can be used instead of almond flour for a higher carbohydrate version, which will give a slightly different texture and taste.
- Optional garlic powder and fresh herbs like chives or parsley add a flavorful kick but can be omitted if desired.
- Biscuits are best served fresh but can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Brushing with melted butter adds extra flavor and a beautiful finish but can be skipped for a lighter option.
