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If you’re looking for a dish that hits all the right notes of comfort, indulgence, and bold flavor, this Garlic Butter Steak Fried Rice Recipe is an absolute must-try. Imagine tender cubes of juicy steak seared to perfection, mingling with fragrant garlic butter and a medley of savory sauces, all tossed together with fluffy, slightly crisped rice—this dish transforms simple ingredients into something truly spectacular. Whether you’re craving a satisfying weeknight dinner or showing off your cooking chops to friends, this recipe brings together the best of steakhouse flavors in a quick, one-pan wonder.
Ingredients You’ll Need
One of the best things about this Garlic Butter Steak Fried Rice Recipe is how straightforward yet flavorful the ingredients are. Each element plays a crucial role in building layers of texture, color, and taste that keep every bite exciting.
- 10 oz ribeye or sirloin steak, cubed: Choose a tender cut for juicy, flavorful bites that stay tender after cooking.
- 1 tablespoon soy sauce: Adds a touch of umami to the steak marinade and fried rice alike.
- 1 tablespoon olive oil: Helps the steak sear beautifully without sticking.
- 1/2 teaspoon black pepper: Brings a subtle heat and earthiness to the marinade.
- 3 cups cooked rice, chilled: Day-old rice works best here to ensure proper texture and prevent clumping.
- 2 tablespoons butter: The star of the sauce, delivering rich, silky garlic-infused goodness.
- 4 cloves garlic, minced: Fresh garlic gives the dish its signature fragrant punch.
- 1/4 cup soy sauce: Enhances the savory depth across the entire dish.
- 2 teaspoons sesame oil: Adds a nutty aroma that elevates the fried rice flavor.
- 1 teaspoon oyster sauce: Provides a subtle sweetness and extra umami boost.
- 1/2 cup green onions, chopped: Offers a fresh, crisp bite and bright color contrast.
- Salt and pepper, to taste: For final seasoning adjustments to perfect the balance.
How to Make Garlic Butter Steak Fried Rice Recipe
Step 1: Marinate the Steak
Start by tossing your cubed steak with soy sauce, olive oil, and black pepper in a bowl. This simple marinade infuses the beef with savory, slightly tangy flavors that will make every bite delicious. Let the steak sit for 15 minutes so it soaks up all those great flavors.
Step 2: Sear the Steak
Heat a skillet or wok to medium-high and add the marinated steak cubes. Sear them for about 2 to 3 minutes until they develop a gorgeous caramelized crust but stay tender inside. Once done, remove the steak from the pan and set aside—don’t worry, you’ll bring it back soon!
Step 3: Cook the Garlic in Butter
Lower the heat to medium and add butter to the same pan, letting it melt into a luscious base. Stir in the minced garlic and cook just until it starts to smell heavenly, about one minute. This garlic butter will be the flavor backbone for your fried rice, so don’t rush this step.
Step 4: Add and Crisp the Rice
Turn up the heat to high and add your chilled cooked rice to the skillet, tossing it with the garlic butter to coat each grain. Spread the rice evenly in the pan and give it a couple of minutes to crisp up slightly—it’s this bit of texture that makes fried rice so irresistible.
Step 5: Season the Rice
Pour in soy sauce, sesame oil, and oyster sauce, stirring continuously to mix everything thoroughly. These ingredients create a balanced, savory glaze that clings to the rice, making each forkful vibrant and flavorful.
Step 6: Combine Steak and Finish
Return the seared steak cubes to the skillet and toss everything together along with the chopped green onions. The fresh bite of the green onions cuts through the rich flavors perfectly. Taste the dish and adjust the salt and pepper if you feel it needs a little more punch.
Step 7: Serve and Enjoy!
Once everything is heated through and well combined, transfer your Garlic Butter Steak Fried Rice to serving bowls. This is the moment to dig in and savor how all the flavors come together in perfect harmony.
How to Serve Garlic Butter Steak Fried Rice Recipe
Garnishes
Sprinkle extra chopped green onions or finely chopped fresh cilantro on top for a pop of color and freshness. If you enjoy a little heat, try adding a pinch of red pepper flakes or a drizzle of chili oil to elevate this dish further.
Side Dishes
If you’re looking to build a full meal around your fried rice, crisp steamed or stir-fried vegetables like broccoli, snap peas, or bok choy complement the richness beautifully. A simple cucumber salad or pickled radishes can add a refreshing crunch on the side.
Creative Ways to Present
For an impressive presentation, serve your Garlic Butter Steak Fried Rice in individual mini cast iron skillets or hollowed-out bell peppers. You can also mold the rice using a bowl and invert it onto a plate for a restaurant-worthy look that’s sure to wow guests at your next dinner.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Butter Steak Fried Rice in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a fantastic option for quick lunches or dinners during your busy week.
Freezing
If you want to save the dish for longer, freezing is an excellent option. Portion the fried rice into freezer-safe containers, and it can stay fresh for up to 2 months. Just be aware that the texture of the rice may change slightly after freezing, but the flavor remains delicious.
Reheating
Reheat your leftovers in a skillet over medium heat to revive the crispy texture, adding a splash of water or a bit more butter if it feels dry. Alternatively, the microwave works fine—just stir halfway through heating to ensure even warming.
FAQs
Can I use a different cut of steak?
Absolutely! While ribeye or sirloin offer juiciness and tenderness, flank or skirt steak can work too if sliced thinly. Just be mindful to not overcook tougher cuts to keep them tender in the final dish.
Is it okay to use freshly cooked rice instead of chilled rice?
For best results, chilled, leftover rice is preferred because it’s drier and separates easily. Freshly cooked rice tends to be sticky, which can make the fried rice clump together instead of getting that perfect fried texture.
Can I make this recipe vegetarian or vegan?
You can! Simply omit the steak and substitute the butter with a plant-based alternative, and swap oyster sauce for mushroom soy sauce or tamari. Adding tofu or your favorite veggies can turn this into a delightful meat-free meal.
What’s the best way to chop garlic for this recipe?
Minced garlic works best here because it disperses evenly, infusing the butter and rice with flavor. You can mince by hand or use a garlic press for quick, uniform pieces.
Can I prepare any steps in advance?
Yes, marinating the steak ahead of time can boost flavor, and cooking the rice a day early is ideal. You can also chop the garlic and green onions in advance to streamline your cooking when ready.
Final Thoughts
Making this Garlic Butter Steak Fried Rice Recipe is like treating yourself to a restaurant favorite right in your own kitchen. With its rich combination of buttery garlic, tender steak, and perfectly seasoned rice, it never fails to impress. I highly encourage you to give this recipe a try—you’ll find it’s not just delicious but downright addictive, the kind of meal you’ll want to make again and again.
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Garlic Butter Steak Fried Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Description
Garlic Butter Steak Fried Rice is a flavorful and hearty dish featuring tender marinated steak cubes seared to perfection and mixed with fragrant garlic butter rice. Enhanced with soy sauce, sesame oil, oyster sauce, and fresh green onions, this recipe delivers a perfect balance of savory and aromatic flavors in a quick, one-pan stir-fried meal ideal for busy weeknights.
Ingredients
For the Steak:
- 10 oz (280g) ribeye or sirloin steak, cubed
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
For the Fried Rice:
- 3 cups cooked rice, chilled
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon oyster sauce
- 1/2 cup green onions, chopped
- Salt and pepper, to taste
Instructions
- Marinate the Steak: In a bowl, toss the steak cubes with soy sauce, olive oil, and black pepper. Let it marinate for 15 minutes to infuse flavor and tenderize the meat.
- Sear the Steak: Heat a skillet or wok over medium-high heat. Add the marinated steak cubes and sear them for 2–3 minutes until browned but still tender. Remove from skillet and set aside to keep warm.
- Sauté Garlic in Butter: In the same skillet, reduce heat to medium and add the butter. Stir in the minced garlic and cook until fragrant, about 1 minute, being careful not to burn the garlic.
- Cook the Rice: Increase heat to high and add the chilled cooked rice to the skillet. Toss the rice with the garlic butter, spreading it out evenly in the skillet to allow the rice to crisp slightly on the bottom, enhancing texture.
- Add Sauces: Pour in soy sauce, sesame oil, and oyster sauce over the rice. Mix thoroughly to coat the rice evenly and heat the mixture through.
- Combine Steak and Rice: Return the cooked steak cubes to the skillet, toss with the rice, and stir in the chopped green onions. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Transfer the garlic butter steak fried rice to a serving bowl or plate and enjoy this savory, aromatic dish immediately.
Notes
- Use chilled leftover rice for best texture and to prevent clumping.
- Adjust soy sauce and seasoning to your taste preference to control saltiness.
- For a spicier twist, add chopped chili or a dash of chili oil during the sauce step.
- Make sure not to overcook the steak to keep it tender.
- If desired, garnish with extra green onions or sesame seeds before serving.
