If you’re craving a cozy, indulgent meal that’s bursting with comforting flavors, this Creamy Chicken Alfredo Soup Recipe is an absolute winner. It combines tender chicken, rich cheeses, luscious cream, and perfectly cooked bowtie pasta in a velvety broth that’s like a warm hug in a bowl. The beautiful blend of Italian seasonings with the smooth texture of the soup makes this an ultimate comfort food, ideal for chilly nights or anytime you want to treat yourself to something truly special.
Ingredients You’ll Need
The magic behind this Creamy Chicken Alfredo Soup Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role in creating a beautiful balance of flavors, textures, and colors that’ll keep you coming back for more.
- 1 ½ tablespoons olive oil: For sautéing the veggies to sweet, tender perfection while adding a subtle fruity note.
- 1 yellow onion, diced: Provides a savory base and natural sweetness when softened.
- ¾ cup diced carrots: Adds a pop of color and a gentle earthiness that perfectly complements the creamy broth.
- 5 cloves garlic, minced: Infuses the soup with a punch of aromatic depth and a touch of warmth.
- 1 ½ teaspoons salt: Essential for enhancing every other flavor.
- 1 teaspoon black pepper: Gives a subtle heat that keeps the soup balanced.
- 2 teaspoons Italian seasoning: Brings a fragrant blend of herbs that elevate the overall dish.
- 1 teaspoon red pepper flakes: Adds a gentle kick that livens things up without overwhelming.
- â…“ cup butter: Helps create that silky, rich texture that’s signature to Alfredo dishes.
- â…“ cup all-purpose flour: Thickens the soup perfectly, lending each spoonful a creamy, luxurious mouthfeel.
- 1 ½ cups heavy cream: The heart of the soup’s creaminess, giving that indulgent Alfredo experience.
- 4 cups chicken broth: Balances richness with a savory, flavorful liquid base.
- 8 oz bowtie pasta (farfalle): Adds delightful texture and chew that turns every bite into a mini celebration.
- 1 ½ cups cooked shredded chicken: Brings satisfying protein and tender bites throughout the soup.
- 1 cup shredded mozzarella cheese: Melts into stretchy, gooey goodness that enhances the creamy broth.
- ½ cup shredded Parmesan cheese: Offers a sharp, nutty layer to deepen the cheesy flavor.
- Fresh parsley, for garnish: Provides a fresh, herbal contrast and a lovely splash of green.
How to Make Creamy Chicken Alfredo Soup Recipe
Step 1: Sauté the Vegetables and Aromatics
Start by heating olive oil in a large Dutch oven over medium heat, then add diced onion and carrots. Sauté until these veggies become tender and aromatic, releasing their natural sweetness. Next, stir in the minced garlic, Italian seasoning, red pepper flakes, salt, and pepper to create a fragrant, flavorful base. This step sets the stage for the rich flavors to come and awakens your kitchen with a delightful aroma.
Step 2: Make the Roux for Creamy Texture
Turn the heat down to low and add the butter to the pot, stirring until it melts smoothly. Then sprinkle in the flour and cook it for about a minute, stirring constantly. This is your roux — a crucial step for achieving the thick, creamy consistency that makes this soup so comforting. Cook the flour just enough to eliminate its raw taste without browning it too much, keeping the soup silky and smooth.
Step 3: Add the Cream and Broth
Slowly whisk in the heavy cream first, which adds an irresistible richness, then gradually pour in the chicken broth. Increase the heat just enough to bring the mixture to a gentle simmer. Let it cook for 5 to 7 minutes or until the sauce thickens slightly, revealing the luxurious texture that defines this Creamy Chicken Alfredo Soup Recipe.
Step 4: Cook the Pasta and Incorporate Chicken
Stir in the bowtie pasta along with the shredded chicken, ensuring everything is evenly distributed in the creamy broth. Allow it to cook for 6 to 8 minutes, or until the pasta becomes tender but still holds its shape beautifully. This step infuses the pasta with the savory flavors of the soup while warming the chicken perfectly.
Step 5: Melt in the Cheese and Finish
Remove your pot from the heat and gently fold in the mozzarella and Parmesan cheeses. Stir until the cheeses melt completely and the soup turns into a luscious, cheesy masterpiece. A sprinkle of fresh parsley on top adds a burst of color and freshness before you ladle this comforting bowl into your favorite soup dish.
How to Serve Creamy Chicken Alfredo Soup Recipe
Garnishes
Adding garnishes like chopped fresh parsley not only brightens the look of the soup but also adds a subtle herbal freshness that contrasts beautifully with the rich creaminess. Feel free to sprinkle an extra pinch of Parmesan or a pinch of red pepper flakes if you like a bit more heat or cheese on top. A grating of nutmeg can also add a surprising warm depth that pairs perfectly with creamy dishes.
Side Dishes
This soup shines wonderfully when paired with a crisp green salad or a basket of warm, crusty bread. Garlic bread or buttery dinner rolls are fantastic for mopping up every last bit of that wonderful broth. If you want to keep things light, a simple Caesar salad or steamed green beans provide a refreshing balance to this rich and hearty soup.
Creative Ways to Present
For a fun twist, serve the soup in individual bread bowls to impress guests or family members. You could also top each serving with a drizzle of truffle oil or a few crispy bacon bits for an elevated flavor profile. Serving it alongside a glass of crisp white wine or a chilled sparkling water garnished with lemon adds a classy touch to this homestyle meal.
Make Ahead and Storage
Storing Leftovers
After enjoying your fresh soup, let any leftovers cool completely before transferring them to an airtight container. Stored in the refrigerator, the soup will stay good for up to 3 days. Keep in mind the pasta may absorb some liquid and soften over time, so it might taste even better freshly made, but leftovers still deliver plenty of comforting flavor.
Freezing
This Creamy Chicken Alfredo Soup Recipe can be frozen, but because of the cream and pasta, the texture may change slightly. To freeze, cool the soup fully, then store it in a freezer-safe container for up to 3 months. For best results, consider freezing the soup without the pasta and adding freshly cooked pasta when reheating to maintain that perfect bite.
Reheating
When you’re ready to enjoy the leftovers, reheat the soup gently on the stovetop over low to medium heat, stirring frequently to prevent scorching. If it seems too thick, add a splash of chicken broth or cream to loosen the consistency. Add freshly cooked pasta during reheating for the freshest texture and to bring this Creamy Chicken Alfredo Soup Recipe back to life beautifully.
FAQs
Can I use a different type of pasta?
Absolutely! While bowtie pasta is traditional here and holds the soup well, you can substitute with small shapes like penne, rotini, or even shells. Just keep in mind smaller pasta cooks faster, so adjust cooking times accordingly.
Can I make this soup vegetarian?
To make this vegetarian, swap the chicken broth for vegetable broth and omit the chicken. You can add mushrooms or extra vegetables like zucchini or spinach to boost the heartiness and flavor without the meat.
How spicy is this soup?
This recipe uses a teaspoon of red pepper flakes, which adds a gentle warmth rather than overwhelming heat. You can always reduce or omit the flakes if you prefer a milder flavor or increase them a bit for a spicier kick.
Is it possible to lighten this soup?
You can lighten the soup by substituting half-and-half or whole milk for the heavy cream, but know that it won’t be quite as rich and velvety. Using less butter or cheese can also reduce calories while still keeping great flavor.
Can this recipe be made in a slow cooker?
You can adapt this soup for a slow cooker by cooking the vegetables and spices first, then adding the cream, broth, chicken, pasta, and cheeses towards the end to avoid overcooking the pasta. Cook on low for 4 to 5 hours for the best results.
Final Thoughts
This Creamy Chicken Alfredo Soup Recipe is one of those dishes you’ll want to keep in your regular rotation for its satisfying flavors and cozy vibes. Whether you’re cooking for family, friends, or just yourself, it’s fairly simple to make with ingredients you probably already have on hand. Dive in, spoon by spoon, and savor the warmth and comfort that only a bowl of homemade soup can bring. Trust me, once you try it, this recipe will become a new favorite that brightens your table and your day.
Print
Creamy Chicken Alfredo Soup Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This Creamy Chicken Alfredo Soup is a rich and comforting dish that combines tender shredded chicken, bowtie pasta, and a luscious Alfredo-style creamy broth. Perfect for a cozy dinner, this soup is packed with flavor from Italian seasoning and a blend of mozzarella and Parmesan cheeses, making it a hearty meal served hot and garnished with fresh parsley.
Ingredients
Sauce Base and Vegetables
- 1 ½ tablespoons olive oil
- 1 yellow onion, diced
- ¾ cup diced carrots
- 5 cloves garlic, minced
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1 teaspoon red pepper flakes
- â…“ cup butter
- â…“ cup all-purpose flour
- 1 ½ cups heavy cream
- 4 cups chicken broth
Main Ingredients
- 8 oz bowtie pasta (farfalle)
- 1 ½ cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
Garnish
- Fresh parsley, for garnish
Instructions
- Prepare Vegetables: Heat olive oil in a large Dutch oven over medium heat. Add diced onion and carrots and sauté until softened. Stir in minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper to develop the flavor base.
- Create Roux: Reduce heat to low, add butter and stir until melted. Sprinkle the flour over the butter and vegetables, cooking for 1 minute while stirring constantly to form a roux which will thicken the soup.
- Add Liquids and Simmer: Slowly whisk in the heavy cream and chicken broth to avoid lumps. Increase heat and bring the mixture to a simmer, cooking for 5-7 minutes until the sauce thickens into a creamy base.
- Add Pasta and Chicken: Stir in the bowtie pasta and shredded cooked chicken. Continue cooking for 6-8 minutes, or until the pasta is tender and fully cooked.
- Finish with Cheese and Serve: Remove the soup from heat and stir in the shredded mozzarella and Parmesan cheese until melted and smooth. Garnish with fresh parsley and serve hot for a comforting meal.
Notes
- Sauté the vegetables thoroughly to maximize flavor.
- Whisk liquids slowly to avoid lumps forming in the roux-based sauce.
- Use cooked shredded chicken leftover from a previous meal or rotisserie chicken for convenience.
- If you prefer a thicker soup, allow it to simmer a bit longer before adding the pasta.
- Adjust red pepper flakes to taste for desired spiciness.
- Fresh parsley adds a nice touch of color and freshness when garnished.
