If you crave a dish that’s bursting with bold flavors yet comfortingly familiar, the Morton’s Steakhouse Chicken Christopher Recipe is your new best friend in the kitchen. This recipe takes simple ingredients and transforms them into a succulent, garlicky, tangy, and slightly sweet chicken dish that feels like a special occasion without all the fuss. Each bite delivers tender chicken coated in a glossy, flavorful sauce that’s bound to make any meal memorable, whether you’re cooking for family or impressing friends.
Ingredients You’ll Need
Getting this dish right is all about the balance of a handful of straightforward ingredients. Each one plays a distinct role, combining to create that signature harmony of savory, sweet, and bright notes that define Morton’s Steakhouse Chicken Christopher Recipe.
- Boneless, skinless chicken breasts: Choose around 1.5 pounds of fresh chicken for tender, juicy meat that soaks up the marinade perfectly.
- Fresh garlic: Four cloves minced add a robust, aromatic punch that elevates the flavor palette.
- Low-sodium soy sauce: Half a cup gives the dish a salty depth without overpowering, keeping things balanced and savory.
- Honey: A quarter cup works as the natural sweetener that beautifully contrasts the soy’s saltiness and gives the sauce its glossy finish.
- Freshly squeezed lemon juice: Two tablespoons bring brightness and acidity that lift the entire dish and keep it refreshing.
- Cornstarch: Just a tablespoon thickens the marinade into a luscious sauce that clings to the chicken for every bite.
How to Make Morton’s Steakhouse Chicken Christopher Recipe
Step 1: Create the marinade
Start by whisking together the soy sauce, honey, lemon juice, minced garlic, and cornstarch in a bowl. This blend is your flavor powerhouse, marrying savory, sweet, and tangy notes while cornstarch suspends everything into a silky smooth marinade. It’s the secret to that irresistible glossy finish.
Step 2: Marinate the chicken
Next, add your chicken breasts to the marinade and place them in the fridge. Letting them soak for at least 30 minutes allows those flavors to seep deep into the meat. If you have extra time, marinating overnight results in an even richer, more intense taste—but even a quick soak makes a difference.
Step 3: Heat your skillet
While your chicken marinates, preheat a large skillet over medium heat. Add a touch of oil to coat the pan—this helps achieve that beautiful, golden crust on the chicken breasts, sealing in all the juicy goodness.
Step 4: Sear the chicken
Remove the chicken from the marinade and place it in the hot skillet. Cook each side for about 5 to 7 minutes until the chicken is cooked through and displays a mouthwatering golden brown color. This step locks in flavor and creates a slight caramelized layer that makes the dish extra special.
Step 5: Make the sauce
Once the chicken is cooked and resting, pour the remaining marinade into the skillet. Stir constantly as the sauce heats and thickens, transforming into a luscious glaze that perfectly complements the chicken.
Step 6: Serve it up
Plate your chicken breasts and generously drizzle them with the thickened sauce. This final touch enhances each bite with that luscious, flavorful coating that makes Morton’s Steakhouse Chicken Christopher Recipe unforgettable.
How to Serve Morton’s Steakhouse Chicken Christopher Recipe
Garnishes
Fresh garnishes can add a pop of color and an exciting textural contrast. A sprinkle of finely chopped green onions or fresh parsley brightens the dish with a fresh herbal note. A few lemon wedges on the side invite your guests to add an extra zip of citrus, enhancing the sauce even further.
Side Dishes
Pairing this dish with sides that soak up the sauce or offer a crisp contrast makes the meal truly shine. Think fluffy jasmine rice or buttery mashed potatoes to catch every drop of the sauce, or steamed green beans and roasted carrots to add a satisfying crunch and vibrant color to your plate.
Creative Ways to Present
For a dinner party or a family gathering, elevate this dish by slicing the chicken breasts on a diagonal and fanning them out on a platter. Drizzle the sauce artistically over the slices and garnish with a few sprigs of fresh herbs. Serving it atop a bed of sautéed spinach or garlic noodles turns this friendly recipe into a showstopper.
Make Ahead and Storage
Storing Leftovers
You can store leftover Morton’s Steakhouse Chicken Christopher Recipe in an airtight container in the fridge for up to 3 days. Make sure to keep the chicken and sauce together to preserve all those wonderful flavors and moisture.
Freezing
If you want to keep this dish longer, freezing is a great option. Place the cooked chicken and sauce in a freezer-safe container and store for up to 2 months. Thaw overnight in the fridge before reheating to maintain the texture and taste as close to fresh as possible.
Reheating
Reheat the chicken gently in a skillet over low heat, spooning the sauce over it as it warms. This prevents drying out and helps the flavors bloom again. Avoid microwaving if possible to maintain the lovely seared texture and sauce consistency.
FAQs
Can I use chicken thighs instead of breasts for Morton’s Steakhouse Chicken Christopher Recipe?
Absolutely! Chicken thighs will add a bit more juiciness and depth of flavor. Just adjust cooking time accordingly since thighs can take slightly longer to cook through.
How long should I marinate the chicken?
While 30 minutes is the minimum to impart flavor, marinating for up to 24 hours deepens the taste and tenderizes the chicken even more. Just be sure to refrigerate it while marinating.
Is there a vegetarian version of this recipe?
While the original calls for chicken, you could experiment with tofu or large portobello mushrooms following the same marinade and cooking steps for a plant-based twist.
What can I use instead of cornstarch?
You can substitute arrowroot powder or tapioca starch in equal amounts to thicken the sauce and achieve that perfect glossy finish.
Can I prepare the sauce ahead of time?
Yes, you can mix the marinade beforehand and store it in the fridge for up to 2 days. Just make sure to thoroughly cook it when making the sauce to ensure food safety since it comes into contact with raw chicken.
Final Thoughts
If you’re looking for a dish that’s straightforward to prepare but impressive enough to become a dinner table favorite, give Morton’s Steakhouse Chicken Christopher Recipe a try. It’s a wonderful blend of flavors that strikes the perfect balance and is sure to leave everyone asking for seconds. Cooking this at home not only tastes incredible but brings a warm, inviting vibe to your meal that’s simply irresistible.
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Morton’s Steakhouse Chicken Christopher Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes (including minimum 30-minute marinating time)
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Salt
Description
Morton’s Steakhouse Chicken Christopher is a flavorful chicken recipe featuring tender boneless, skinless chicken breasts marinated in a savory blend of soy sauce, honey, garlic, and lemon juice, then pan-seared to golden perfection and topped with a luscious thickened sauce. Perfect for a quick yet elegant weeknight dinner.
Ingredients
Chicken
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
Marinade and Sauce
- 4 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- ¼ cup honey
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp cornstarch
- 1–2 tbsp cooking oil (for searing)
Instructions
- Prepare the marinade: In a bowl, whisk together soy sauce, honey, lemon juice, minced garlic, and cornstarch until smooth to create the marinade.
- Marinate the chicken: Add the chicken breasts to the marinade and refrigerate for at least 30 minutes; marinating overnight will enhance the flavor even more.
- Preheat the skillet: Heat a large skillet over medium heat and add enough cooking oil to coat the pan evenly.
- Cook the chicken: Remove chicken breasts from the marinade, letting excess drip off. Sear the chicken in the hot skillet for 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F / 74°C).
- Make the sauce: After removing the chicken, pour the remaining marinade into the skillet. Stir constantly over medium heat until the sauce thickens and becomes glossy, which usually takes a few minutes.
- Serve: Place the cooked chicken on plates and drizzle generously with the thickened sauce. Serve immediately for best taste and presentation.
Notes
- Marinating overnight will significantly increase the depth of flavor in the chicken.
- Use low-sodium soy sauce to control the saltiness of the dish.
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- You can add a pinch of red pepper flakes to the marinade for a spicy kick.
- Serve with steamed vegetables or rice for a complete meal.
