If you’re looking for a hearty, flavorful breakfast that feels like a warm hug on a plate, this Corned Beef Hash Skillet Recipe is going to become your new best friend. Combining tender, savory corned beef with crispy potatoes and sweet bell peppers, all cooked up in a single skillet to develop those irresistible golden edges, this dish is pure comfort food at its finest. Whether you’re fueling up for a busy day or craving a classic brunch favorite, this recipe delivers bold flavors and satisfying textures in every bite.
Ingredients You’ll Need
These ingredients are simple staples, but each one plays an essential role in transforming this dish into a standout breakfast. From the richness of butter and olive oil to the fresh pop of bell pepper, every component adds depth, texture, and beautiful color to your Corned Beef Hash Skillet Recipe.
- Unsalted butter (2 tablespoons): Adds a rich, creamy base and helps develop a golden crust on the hash.
- Olive oil (1 tablespoon): Balances the butter’s richness and ensures even cooking without burning.
- Small onion, diced (1): Brings sweetness and a subtle bite that infuses the dish.
- Red bell pepper, diced (1): Adds vibrant color and a gentle, fresh crunch.
- Cooked potatoes, diced (2 cups): The hearty foundation, perfect for crisping up and soaking in flavors.
- Cooked corned beef, diced (2 cups): The star protein, well-seasoned and tender, giving the dish its signature savory punch.
- Garlic powder (1 teaspoon): Provides a warm, aromatic undertone.
- Smoked paprika (1/2 teaspoon): Lends a smoky depth without overpowering the other flavors.
- Black pepper (1/2 teaspoon): Enhances heat and complexity.
- Salt, to taste: Balances and brightens every ingredient.
- Fresh parsley, chopped (2 tablespoons, optional): Offers a burst of freshness and color at the end.
- Large eggs (4, optional): When added on top, they transform this skillet into a rich, satisfying meal.
How to Make Corned Beef Hash Skillet Recipe
Step 1: Sauté the Aromatics
Start by melting the butter and olive oil together in a large skillet over medium heat. Once shimmering, toss in your diced onion and red bell pepper. Cook them gently for about four to five minutes until they soften and release their sweet, fragrant aromas. This step sets a flavorful base that makes your Corned Beef Hash Skillet Recipe come alive.
Step 2: Crisp Up the Potatoes
Next, add the diced cooked potatoes to the skillet. Spread them out in an even layer and resist the urge to stir right away — let them cook undisturbed for about three to four minutes. This allows the potatoes to develop a gorgeous, crispy crust that adds the perfect crunchy texture to your hash.
Step 3: Combine Corned Beef and Seasonings
Now it’s time to add the corned beef, garlic powder, smoked paprika, black pepper, and salt. Gently stir to mix everything, being careful not to break up the potatoes too much. Press the mixture down into the skillet and continue cooking for five to seven minutes. Stir occasionally but keep that lovely crust intact. The corned beef heats through while picking up a touch of crispiness, making every bite satisfying.
Step 4: Add Eggs (If Desired)
If you’re feeling indulgent, make four small wells in the hash and crack an egg into each one. Cover the skillet and let the eggs cook for three to five minutes, or until the whites are set and the yolks reach your preferred doneness. The rich eggs melt into the hash, making this Corned Beef Hash Skillet Recipe a complete, crowd-pleasing meal.
Step 5: Garnish and Serve
Remove from heat and sprinkle with fresh parsley for a pop of color and brightness. Now your Corned Beef Hash Skillet Recipe is ready to scoop straight onto plates or serve family-style right from the pan.
How to Serve Corned Beef Hash Skillet Recipe
Garnishes
A sprinkle of chopped fresh parsley adds just the right hint of herbal freshness to contrast the savory richness. You can also offer hot sauce or a squirt of mustard on the side to brighten the dish even further.
Side Dishes
Pair this hash skillet with toasted crusty bread or buttery English muffins to soak up every flavorful bite. For a lighter balance, a simple green salad with a zesty vinaigrette complements the richness wonderfully.
Creative Ways to Present
Try serving the hash with a dollop of sour cream or crème fraîche for a cool, creamy twist. If you love a fusion touch, top the skillet with shredded cheese or chopped scallions. You can also assemble it inside warm flour tortillas for a breakfast burrito variation that’s just as delicious.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover Corned Beef Hash Skillet Recipe to an airtight container and keep it in the refrigerator for up to three days. This makes for a quick, flavorful second breakfast or reheated dinner option.
Freezing
This hash freezes beautifully. Pack it in portion-sized freezer-safe containers or bags and freeze for up to two months. Thaw overnight in the fridge before reheating to maintain the best texture.
Reheating
The best way to reheat your hash is in a skillet over medium heat to revive that crispiness. Avoid the microwave if you want to keep the texture delightful, but it works in a pinch. If reheating with eggs, consider cooking fresh eggs separately to keep everything perfect.
FAQs
Can I use fresh potatoes instead of cooked ones?
Absolutely! If using fresh potatoes, dice them small and parboil or sauté them first to soften before adding to the skillet. This ensures your hash cooks evenly and crisps up nicely without any raw potato bites.
What can I substitute for corned beef?
If corned beef isn’t readily available or if you want a twist, try using cooked roast beef, leftover steak, or even cooked sausage for a similar meaty flavor that still complements the hash.
Is this recipe gluten-free?
Yes, this Corned Beef Hash Skillet Recipe is naturally gluten-free, making it a great breakfast option for those avoiding gluten. Just double-check that any store-bought ingredients, like your corned beef, don’t contain added gluten fillers.
Can I make this vegetarian?
You can! Swap the corned beef for sautéed mushrooms or a plant-based protein alternative. The combination of spices and vegetables will still give you plenty of flavor and satisfying texture.
How do I get the potatoes extra crispy?
The trick is to let the potatoes cook undisturbed in a hot skillet after spreading them out in a single layer. Using a mix of butter and oil helps with browning without burning, and avoiding stirring too often keeps the crust intact.
Final Thoughts
This Corned Beef Hash Skillet Recipe is pure breakfast joy — straightforward to make, packed with flavor, and endlessly adaptable. Whether you’re whipping it up for a weekend brunch or a cozy morning treat, it’s bound to become a beloved staple in your kitchen. Go ahead, give it a try and enjoy the satisfying, delicious results!
Print
Corned Beef Hash Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Corned Beef Hash Skillet is a hearty and flavorful breakfast dish featuring crispy potatoes, tender corned beef, and sautéed onions and bell peppers, all cooked together to perfection in a skillet. Topped optionally with eggs and fresh parsley, it’s a comforting meal ideal for using up leftovers or enjoying a protein-packed morning feast.
Ingredients
Main Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cups cooked potatoes, diced
- 2 cups cooked corned beef, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons fresh parsley, chopped (optional)
- 4 large eggs (optional for topping)
Instructions
- Prepare the skillet: Heat the butter and olive oil together in a large skillet over medium heat. This ensures the fat is hot enough for sautéing.
- Sauté vegetables: Add the diced onion and red bell pepper to the skillet and cook for 4 to 5 minutes until they soften, releasing their flavors and becoming tender.
- Add potatoes: Stir in the diced cooked potatoes and spread them evenly in the skillet. Allow them to cook undisturbed for 3 to 4 minutes so they can develop a crispy crust on one side.
- Combine corned beef and spices: Add the diced corned beef, garlic powder, smoked paprika, black pepper, and salt to the skillet. Gently stir the mixture to combine the ingredients thoroughly.
- Cook the hash: Press the mixture down slightly with a spatula and continue cooking, stirring occasionally, for 5 to 7 minutes until the hash is browned and heated through, enhancing texture and flavor.
- Cook eggs (optional): If adding eggs, make small wells in the hash and crack an egg into each well. Cover the skillet and cook for 3 to 5 minutes, or until the eggs reach your preferred doneness.
- Garnish and serve: Remove the skillet from heat, sprinkle with chopped fresh parsley if desired, and serve immediately for a delicious and satisfying breakfast.
Notes
- Utilize leftover corned beef and cooked potatoes to make this recipe convenient and reduce food waste.
- For extra crispiness, avoid stirring the potatoes too frequently while cooking to allow a crust to form.
- Serve with hot sauce or mustard on the side to add a flavorful kick.
