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If you’re craving a warm, inviting dish that combines melty cheese and savory, spicy pepperoni wrapped in golden, crispy dough, look no further than this Cheesy Pepperoni Stromboli Recipe. It’s the perfect fusion of pizza flavors rolled into one delicious, handheld treat that’s utterly satisfying whether for a family dinner or a casual get-together with friends. Every bite bursts with gooey mozzarella and zesty pepperoni, all wrapped in a perfectly baked crust that’s crisp on the outside and soft within—this recipe is destined to become one of your all-time favorites.
Ingredients You’ll Need
Getting started on this Cheesy Pepperoni Stromboli Recipe is a breeze because it uses simple, straightforward ingredients. Each item plays an essential role, from the stretchy mozzarella that melts beautifully to the pepperoni bringing bold, spicy notes. The dough forms the sturdy yet tender base, while Italian seasoning and olive oil round out the perfect balance of flavors and textures.
- 1 lb pizza dough: The foundation of your stromboli, providing a soft yet crispy crust once baked.
- 1 cup shredded mozzarella cheese: For that irresistible, gooey, cheesy stretch inside every slice.
- 4 oz sliced pepperoni: Adds a spicy and smoky punch that pleases every pizza lover’s palate.
- 1 tsp Italian seasoning: A fragrant blend of herbs that ties all the flavors together harmoniously.
- 2 tbsp olive oil: Brushed on top to achieve a golden, crispy exterior with a subtle fruity richness.
How to Make Cheesy Pepperoni Stromboli Recipe
Step 1: Prepare Your Oven and Baking Surface
First, preheat your oven to a high 425°F (220°C) to ensure a crisp crust. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze—that golden crust is worth every minute of prep.
Step 2: Roll out the Dough
Roll your pizza dough into a neat rectangle about a quarter-inch thick. This even thickness ensures every bite has the perfect balance of crust and filling. If your dough resists stretching, let it rest for a few minutes so it relaxes and rolls out smoothly.
Step 3: Layer on the Cheese, Pepperoni, and Seasoning
Now for the heart of the recipe! Sprinkle shredded mozzarella evenly over the dough, making sure no corner is left behind. Next, layer the pepperoni slices so every bite gets a spicy kick. Finish by sprinkling Italian seasoning over the top to introduce that classic herbaceous warmth that elevates the entire stromboli.
Step 4: Roll and Seal Your Stromboli
Tightly roll the dough from one end to the other, carefully folding the edges as you go to trap all the scrumptious fillings inside. Pinch the seams together firmly to seal the stromboli—that’s key to avoid any cheese oozing out during baking.
Step 5: Prep for Baking
Place the rolled stromboli seam-side down on your prepared baking sheet. Brush the top with olive oil to lock in moisture, promote browning, and add a lovely sheen. Make small slits across the top to allow steam to escape while baking, which helps create that signature flaky crust with no sogginess.
Step 6: Bake to Perfection
Bake your stromboli in the preheated oven for 20 to 25 minutes, or until it turns a beautiful golden brown and the cheese inside is bubbling happily. Once out of the oven, let it cool slightly to make slicing easier and to avoid any burnt tongues—it’s tough to wait, but so worth it!
How to Serve Cheesy Pepperoni Stromboli Recipe
Garnishes
For an extra special touch, sprinkle fresh chopped basil or parsley on top before serving. A dusting of grated Parmesan can also add a subtle nutty flavor. These simple garnishes brighten up the presentation and add a fresh contrast to the rich filling.
Side Dishes
This Cheesy Pepperoni Stromboli Recipe pairs wonderfully with a crisp green salad drizzled with a lemon vinaigrette or a tangy marinara dipping sauce. You could also serve it alongside roasted vegetables or a bowl of tomato basil soup for a hearty, comforting meal.
Creative Ways to Present
Slice the stromboli into bite-sized pieces for a fun appetizer platter or serve it whole with dipping sauces arranged around for a party spread. Wrapping slices in parchment paper with a sprig of fresh herb makes for an inviting, rustic presentation perfect for picnics or lunchboxes.
Make Ahead and Storage
Storing Leftovers
If you have any leftover stromboli (which might be hard to believe!), wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days and can easily be enjoyed cold or reheated.
Freezing
This Cheesy Pepperoni Stromboli Recipe freezes beautifully. Wrap it tightly in plastic wrap and then foil before placing it in the freezer. When ready, thaw in the refrigerator overnight and bake to revive that fresh-baked taste and texture.
Reheating
Reheat slices in a toaster oven or conventional oven at 350°F for about 10 minutes to restore the crisp crust and warm, melty inside. Microwaving is quicker but can result in a slightly softer crust, so use that method if you’re in a rush.
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While mozzarella is classic for its melt and stretch, feel free to mix in provolone or even cheddar for a sharper bite. Just make sure it’s a cheese that melts well.
Is it possible to make this gluten-free?
Yes! Substitute the regular pizza dough with your favorite gluten-free pizza dough. The baking time may vary slightly, so keep an eye on the crust and adjust accordingly.
Can I add vegetables to the stromboli filling?
Definitely. Sautéed spinach, mushrooms, or bell peppers can all add great flavor and texture. Just be sure to drain any excess moisture so the dough doesn’t get soggy.
How do I prevent the stromboli from leaking cheese?
Pinching the seams tightly is the best way to seal in the cheese and pepperoni. Using slightly thicker dough or chilling the rolled stromboli before baking can also help keep everything inside.
What type of dipping sauces go best with this stromboli?
Classic marinara sauce is a crowd favorite, but you can also try ranch, garlic butter, or even a spicy arrabbiata sauce for added kick.
Final Thoughts
There’s just something incredibly comforting and downright delicious about this Cheesy Pepperoni Stromboli Recipe that makes it perfect for any occasion. It’s easy to make, irresistibly flavorful, and sure to impress anyone lucky enough to share a slice. So go ahead, roll up your sleeves, and treat yourself to this mouthwatering stromboli—it might just become your new go-to meal!
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Cheesy Pepperoni Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Description
This Cheesy Pepperoni Stromboli is a delicious Italian-inspired baked treat featuring a crispy pizza dough exterior filled with gooey mozzarella cheese and savory pepperoni, seasoned with Italian herbs. Perfect for serving 8, it’s an easy-to-make meal ideal for family dinners or casual gatherings.
Ingredients
Stromboli Ingredients
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 4 oz sliced pepperoni
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Roll out the pizza dough into a rectangle about ¼ inch thick to create the base for your stromboli filling.
- Add Toppings: Evenly sprinkle the shredded mozzarella cheese over the dough, then layer the sliced pepperoni on top, and finish by sprinkling the Italian seasoning for flavor.
- Roll the Stromboli: Starting from one end, roll the dough tightly into a log shape to encase the filling, then pinch the seams closed carefully to seal the stromboli.
- Prepare for Baking: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with olive oil for a golden crust, and make small slits on top to allow steam to escape during baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through. Let it cool slightly before slicing to serve.
Notes
- Make sure to seal seams tightly to prevent filling from leaking during baking.
- You can substitute mozzarella with provolone or a blend of Italian cheeses.
- For a spicier version, add crushed red pepper flakes or use spicy pepperoni.
- Serve with marinara sauce for dipping.
- Leftover stromboli can be stored in the refrigerator and reheated in the oven for a crispy finish.
