Beef and Cheese Empanadas Recipe

If you’re craving a comforting, flavorful snack that pairs perfectly with every occasion, this Beef and Cheese Empanadas Recipe is exactly what you need. Packed with savory ground beef, a delightful blend of spices, and gooey melted cheddar and mozzarella cheeses all wrapped in a buttery, flaky crust, these empanadas deliver a satisfying bite every time. Whether you’re hosting a casual get-together or just want a cozy homemade treat, this Beef and Cheese Empanadas Recipe brings that irresistible combination of hearty filling and crispy pastry that’s sure to become a favorite in your kitchen.

Ingredients You’ll Need

Getting your ingredients ready is simple but absolutely crucial for nailing the perfect balance of flavor, texture, and color in this recipe. Each element plays a role — from the flaky dough base to the spiced beef and luscious cheese blend.

• 2 ½ cups all-purpose flour: The foundation of our dough, providing structure and a tender crumb.
• 1 teaspoon salt: Enhances overall flavor in both dough and filling.
• ½ cup unsalted butter, chilled and cubed: Key for creating that flaky, golden crust.
• ¾ cup cold water: Just enough to bring the dough together without making it sticky.
• 1 egg, beaten (for egg wash): Gives the empanadas a gorgeous golden shine when baked.
• 1 tablespoon olive oil: Adds richness and a hint of fruitiness to the beef filling.
• ½ pound ground beef: The star protein delivering savory, meaty goodness.
• 1 small onion, finely chopped: Adds sweetness and depth to the filling.
• 2 cloves garlic, minced: Elevates the beef mixture with aromatic warmth.
• 1 teaspoon cumin: Brings earthy, slightly nutty undertones to the filling.
• ½ teaspoon smoked paprika: Infuses a smoky kick that perfectly complements the beef.
• ½ teaspoon oregano: Adds an herbal note that rounds out the spices.
• ½ teaspoon salt: Seasons the filling balancedly.
• ¼ teaspoon black pepper: Introduces gentle heat and aroma.
• ½ cup shredded cheddar cheese: Offers sharp flavor and wonderful meltiness.
• ½ cup shredded mozzarella cheese: Provides creamy stretch and mildness in every bite.

How to Make Beef and Cheese Empanadas Recipe

Step 1: Prepare the Dough

Start by combining the all-purpose flour and salt in a large bowl. This dry mix forms the base of your dough, ensuring it’s perfectly seasoned from the start.

Step 2: Cut in the Butter

Add the chilled cubed butter to the flour mixture and use a pastry cutter or your fingers to work it in until the texture resembles coarse crumbs. This step is key to achieving that delicious flaky crust everyone loves.

Step 3: Form the Dough

Slowly add the cold water, mixing gently until a cohesive dough takes shape. Don’t overwork it — just enough to bring everything together smoothly.

Step 4: Chill the Dough

Wrap the dough tightly in plastic wrap and pop it into the refrigerator for 30 minutes. Chilling allows the butter to solidify and the gluten to relax, which makes rolling much easier.

Step 5: Prepare the Filling

While the dough chills, heat olive oil in a pan over medium heat. Sauté the finely chopped onion until softened and translucent. Then stir in the garlic, ground beef, and all the spices — cumin, smoked paprika, oregano, salt, and pepper.

Step 6: Cook the Beef

Continue cooking until the beef is browned and cooked through, stirring occasionally to break up any clumps. Once ready, remove from heat and set aside to cool slightly, ensuring the cheese won’t melt prematurely when assembled.

Step 7: Roll and Cut the Dough

Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Using a round cutter or a small bowl, cut circles that will serve as your empanada wrappers.

Step 8: Assemble the Empanadas

Place a spoonful of the beef filling onto each dough circle, then sprinkle a mix of shredded cheddar and mozzarella cheese on top. Fold the dough over to create a half-moon shape, pressing the edges firmly with a fork to seal and prevent any filling leaks during baking.

Step 9: Apply Egg Wash

Brush the tops of the sealed empanadas with the beaten egg. This glaze will give them a beautiful, appetizing golden hue once they bake.

Step 10: Bake to Perfection

Arrange the empanadas on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes. They’re done when the crust turns golden brown and beautifully crisp. Allow them to cool for a few minutes before indulging.

How to Serve Beef and Cheese Empanadas Recipe

Garnishes

For an extra touch of freshness and zing, top your warm empanadas with chopped fresh cilantro or a dollop of tangy sour cream. A sprinkle of diced green onions or a drizzle of homemade chimichurri also works wonders to brighten each bite.

Side Dishes

Pairing these empanadas with fresh salads, like a crisp mixed greens salad tossed in a light vinaigrette, balances the richness of the filling beautifully. You can also serve them with a side of black bean salsa or roasted vegetables for a heartier meal.

Creative Ways to Present

Make a stunning appetizer platter by slicing empanadas into smaller wedges for easy sharing, arranged around colorful bowls of dipping sauces like spicy salsa, creamy guacamole, or zesty aioli. They also make fantastic picnic snacks packed alongside fresh fruit and crunchy chips.

Make Ahead and Storage

Storing Leftovers

Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven to keep the crust crisp and the filling delicious.

Freezing

To freeze, place uncooked empanadas on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe container or bag, where they’ll keep well for up to 2 months. Bake directly from frozen by adding a few extra minutes to the baking time.

Reheating

The best way to reheat empanadas without losing that perfect flaky crust is by warming them in a preheated oven at 350°F (175°C) for about 10 minutes. This method keeps them crisp on the outside and warm, melty inside.

FAQs

Can I use different types of cheese in this Beef and Cheese Empanadas Recipe?

Absolutely! While cheddar and mozzarella are classic choices, feel free to experiment with cheeses like Monterey Jack, pepper jack for a spicy kick, or even queso fresco for an authentic touch.

Is it possible to make these empanadas gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suited for baking dough. Just keep in mind that the texture may vary slightly, but they’ll still be delicious.

Can I prepare the filling ahead of time?

Definitely! The beef filling can be made a day in advance and stored in the fridge. Just make sure to let it cool completely before assembling the empanadas to prevent the dough from getting soggy.

What’s the best way to seal the empanadas to avoid leaks during baking?

Pressing the edges firmly with a fork after folding the dough helps create a tight seal. You can also lightly brush the edges with water or beaten egg before sealing for extra adhesion.

Can I bake empanadas without an egg wash?

You can skip the egg wash if you prefer, but keep in mind the empanadas won’t develop the same shiny golden finish. Brushing with milk or cream is a good alternative for a softer golden top.

Final Thoughts

This Beef and Cheese Empanadas Recipe is one of those dishes that brings warmth and joy every time you make it. It’s a fantastic way to enjoy the heartiness of spiced beef combined with the irresistible gooeyness of cheese wrapped in a flaky homemade crust. Don’t hesitate to try this recipe soon—you might just discover your new favorite comfort food!

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