If you’ve ever dreamed of biting into a cookie that perfectly combines creamy sweetness with that iconic cookie crunch, this Cookies & Cream Cookies Recipe will quickly become your new obsession. It’s the ultimate treat where buttery dough meets white chocolate chips and slightly crunchy crushed Oreos, creating a melody of textures and flavors that’s simply irresistible. Whether you’re baking for a special occasion or just because you deserve a little sweetness, these cookies deliver a perfect balance of classic comfort with a playful twist.
Ingredients You’ll Need
This Cookies & Cream Cookies Recipe is delightfully straightforward, relying on familiar ingredients that come together to build rich flavor and ideal texture. Each component plays a starring role, from the butter’s creamy richness to the Oreos providing that signature crunch.
- 1 cup butter, softened: Softened butter ensures a creamy dough that bakes into tender, melt-in-your-mouth cookies.
- 1 cup granulated sugar: Adds sweetness and helps give the cookie a slight crisp edge.
- 1 cup brown sugar: Brings a deep, caramel-like flavor and keeps the cookies chewy.
- 2 large eggs: Acts as a binder and adds moisture for the perfect crumb.
- 2 tsp vanilla extract: Enhances the overall sweetness and rounds out flavors beautifully.
- 2 1/2 cups all-purpose flour: The base of the dough, providing structure and that satisfying cookie chew.
- 1 tsp baking soda: Helps the cookies rise and spread just right.
- 1/2 tsp salt: Balances sweetness and amplifies flavors.
- 1 cup white chocolate chips: Adds bursts of creamy sweetness that contrast with the cookie crunch.
- 1 1/2 cups crushed Oreo cookies: The star ingredient that infuses these cookies with that classic cookies & cream appeal.
How to Make Cookies & Cream Cookies Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). This temperature is perfect for baking these cookies evenly so they come out golden with soft centers and slightly crisp edges.
Step 2: Cream Butter and Sugars
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial because it incorporates air into the dough, giving your cookies a wonderful texture.
Step 3: Add Eggs and Vanilla
Next, crack in the eggs and pour the vanilla extract. Beat everything well to combine so the dough becomes smooth and ready for the dry ingredients, making sure every bite is packed with balanced flavor.
Step 4: Mix Dry Ingredients
Gradually add the flour, baking soda, and salt to the wet mixture. Mixing these slowly helps prevent overworking the dough, which keeps the cookies tender and chewy rather than tough.
Step 5: Fold in White Chocolate and Oreos
Gently fold in white chocolate chips and the crushed Oreo cookies. By folding instead of stirring vigorously, you preserve the chunks’ texture so each cookie has distinct pockets of creamy chocolate and crunchy cookies.
Step 6: Portion the Dough
Using a tablespoon, drop rounded scoops of dough onto parchment-lined baking sheets. Leaving enough space between each ensures they bake evenly and don’t merge into one another.
Step 7: Bake and Cool
Bake for 10 to 12 minutes until the edges are golden brown but the centers remain soft. Once out of the oven, allow the cookies to cool on wire racks so they set perfectly before diving in.
How to Serve Cookies & Cream Cookies Recipe
Garnishes
For an extra special touch, sprinkle a few crushed Oreos over the warm cookies just as they come out of the oven. A dusting of powdered sugar or a drizzle of melted white chocolate enhances their cookies & cream vibe delightfully.
Side Dishes
These Cookies & Cream Cookies are heavenly alongside a cold glass of milk, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience.
Creative Ways to Present
Stack these cookies between layers of cream to make a quick ice cream sandwich, or crumble them over pudding or yogurt parfaits for texture and extra flavor. They also make adorable, edible gifts when packaged with fun ribbons and boxes.
Make Ahead and Storage
Storing Leftovers
Store your leftovers in an airtight container at room temperature for up to five days. The cookies will maintain their softness and flavor wonderfully, making them just as enjoyable the next day.
Freezing
You can freeze the unbaked cookie dough in tablespoon-sized portions on a baking sheet, then transfer them to a freezer-safe container. When ready, bake directly from frozen adding a couple of minutes to the baking time. This way, you’ll always have that Cookies & Cream Cookies Recipe goodness on demand.
Reheating
If you want to enjoy the cookies warm after storing, pop them in a microwave for about 10 seconds or warm them in a low oven for a few minutes. That fresh-from-the-oven feel instantly returns, making for an indulgent treat anytime.
FAQs
Can I substitute the white chocolate chips with regular chocolate chips?
Absolutely! While white chocolate chips complement the Oreos perfectly to maintain that classic cookies & cream flavor, regular chocolate chips will add a delicious cocoa contrast for a slightly different but equally tasty cookie.
How do I crush the Oreos without making a mess?
Place the Oreos in a sealed plastic bag and gently crush them with a rolling pin or the bottom of a heavy pan. This method controls the amount of crushing and keeps your prep area tidy while ensuring chunks remain for texture.
Can I make this Cookies & Cream Cookies Recipe dairy-free?
Yes, by swapping the butter for a dairy-free alternative and using dairy-free white chocolate chips, you can enjoy these cookies while catering to dietary needs without missing out on the flavor or texture.
What if I don’t have baking soda?
While baking soda helps the cookies rise and spread perfectly, you can use baking powder as a substitute. Just remember to use about three times the amount of baking powder and expect slight differences in texture.
How can I make these cookies crispier?
Try baking them a minute or two longer or using only granulated sugar without brown sugar. Brown sugar adds moisture and chewiness, so reducing it will help the cookies crisp up more.
Final Thoughts
This Cookies & Cream Cookies Recipe is truly a keeper, blending familiar ingredients into a treat that feels both nostalgic and new. Each bite delivers that perfect balance of creamy white chocolate and crunchy Oreo pieces that bring a smile with every mouthful. So grab your mixing bowl, invite your loved ones, and get ready to bake up some happiness that’s as fun to make as it is to eat!
Print
Cookies & Cream Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 32 minutes
- Yield: About 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these irresistible Cookies & Cream Cookies that blend white chocolate chips with crushed Oreo cookies for a perfect balance of creamy and crunchy textures. Soft, chewy, and loaded with sweet flavors, these cookies are a crowd-pleaser perfect for any occasion or snack time.
Ingredients
Cookie Dough
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Add-ins
- 1 cup white chocolate chips
- 1 1/2 cups crushed Oreo cookies
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the cookies evenly.
- Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for your cookie dough.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the mixture, beating well to combine all the flavors thoroughly.
- Mix Dry Ingredients: Gradually add the all-purpose flour, baking soda, and salt to the wet ingredients, mixing well after each addition to form a consistent dough.
- Fold in Add-ins: Gently fold in the white chocolate chips and crushed Oreo cookies to distribute them evenly throughout the dough without breaking up the cookies too much.
- Shape Cookies: Drop tablespoons of dough onto parchment-lined baking sheets, spacing them adequately to allow for spreading during baking.
- Bake Cookies: Bake for 10-12 minutes or until the edges are golden brown, then transfer the cookies to wire racks to cool completely before serving.
Notes
- For best results, ensure butter is properly softened to room temperature for easy creaming with sugars.
- Do not overmix the dough after adding flour to avoid tough cookies.
- Crush Oreo cookies by placing them in a sealed bag and gently pounding with a rolling pin to maintain some texture.
- Store cookies in an airtight container to keep them fresh for up to one week.
- To make these cookies dairy-free, substitute butter and white chocolate chips with dairy-free alternatives.
