If you are searching for a fun, crowd-pleasing snack that combines the best of two beloved flavors, then this Pepperoni Pizza Hawaiian Rolls Recipe is just what you need. Imagine soft, sweet Hawaiian rolls loaded with melty mozzarella, zesty pizza sauce, and crispy pepperoni, all baked to perfection with a buttery, garlicky topping. This recipe transforms simple ingredients into a perfect party appetizer or a cozy family treat that’s sure to make everyone smile.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, each playing a key role to create that irresistible balance of sweet, savory, and cheesy that makes the Pepperoni Pizza Hawaiian Rolls Recipe so memorable. From the tender Hawaiian rolls to the aromatic herbs, every element is essential for that perfect bite.
- 12 Hawaiian rolls: Their natural sweetness and fluffy texture form the delicious base for this recipe.
- 2 cups shredded mozzarella cheese: Melts beautifully and adds gooey, cheesy goodness.
- 36 slices pepperoni: Brings the classic pizza flavor with a slightly spicy kick.
- 1/2 cup pizza sauce: Offers that tangy, herby layer that ties all the flavors together.
- 4 tablespoons butter, melted: Enriches the rolls with a golden, crispy finish.
- 1/2 teaspoon garlic powder: Adds pungent warmth to the buttery topping.
- 1 teaspoon Italian seasoning: Provides an herbal burst that complements the pepperoni and cheese.
- 2 tablespoons grated parmesan cheese: Adds a salty, nutty contrast when sprinkled on top.
- Fresh basil or parsley, chopped: Offers a fresh, bright finish for color and flavor.
How to Make Pepperoni Pizza Hawaiian Rolls Recipe
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to a cozy 350°F (175°C) and lightly grease a 9×13 inch baking dish. This step ensures your Pepperoni Pizza Hawaiian Rolls bake evenly without sticking, setting the stage for a golden crust and gooey insides.
Step 2: Mix the Flavored Butter
In a small bowl, combine the melted butter with garlic powder and Italian seasoning. This seasoned butter will be brushed on top of the rolls, giving them that mouthwatering aroma and crispy finish that keeps everyone coming back for more.
Step 3: Slice the Rolls
Carefully slice the entire package of Hawaiian rolls in half horizontally without pulling them apart. Keeping them connected helps maintain a neat, pull-apart structure once baked, making serving and eating a breeze.
Step 4: Build Your Layers
Place the bottom half of the rolls in your baking dish. Spread a generous layer of pizza sauce over the rolls, followed by a layer of mozzarella cheese. Next, add your pepperoni slices evenly, and finish off with another layer of mozzarella. This layered approach ensures every bite bursts with cheesy, pepperoni-packed flavor.
Step 5: Top and Bake Covered
Place the top half of the rolls over your delicious layered base, then brush generously with the seasoned butter mixture. Cover the dish with foil and bake for 15 minutes to allow the cheese to melt and the flavors to meld beautifully.
Step 6: Uncover and Crisp
Remove the foil and bake for an additional 5 to 7 minutes until the tops are perfectly golden and the cheese is melted and bubbly. This final baking step gives the rolls their irresistible crispy, buttery crust.
Step 7: Add the Finishing Touches
Sprinkle freshly grated parmesan and chopped basil or parsley on top before serving. These fresh garnishes add an unforgettable burst of color and flavor, turning these Pepperoni Pizza Hawaiian Rolls into a feast for both the eyes and the palate.
How to Serve Pepperoni Pizza Hawaiian Rolls Recipe
Garnishes
A sprinkle of fresh herbs like parsley or basil not only adds a splash of vibrant green but also lends fresh, aromatic notes that brighten the rich, savory flavors of the rolls. A light dusting of parmesan adds a salty snap that complements the gooey mozzarella wonderfully.
Side Dishes
Serve these savory rolls alongside a crisp green salad with a tangy vinaigrette to balance the richness. Roasted vegetables or a simple bowl of marinara for dipping are also fantastic companions, turning the snack into a fuller, satisfying meal.
Creative Ways to Present
For a playful twist, plate your Pepperoni Pizza Hawaiian Rolls Recipe with a variety of dipping sauces like ranch, spicy mustard, or even garlic aioli for an extra flavor punch. Arranging the rolls on a wooden board or a colorful platter invites friendly sharing at parties and family gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Pepperoni Pizza Hawaiian Rolls keep well when stored in an airtight container in the refrigerator for up to three days. Keeping them covered prevents drying out, so the rolls stay soft and the cheese remains creamy.
Freezing
You can freeze these rolls by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag or container. They’ll keep for up to two months, making it easy to enjoy this delicious treat whenever the craving hits.
Reheating
To reheat, unwrap the rolls and place them on a baking sheet. Warm them in a 350°F oven for 10 to 15 minutes until heated through and the cheese is melty again. Avoid microwaving if possible to keep that crispy, buttery top intact.
FAQs
Can I use mini sandwiches or other bread instead of Hawaiian rolls?
While Hawaiian rolls’ unique sweetness pairs perfectly with the savory toppings, you can experiment with dinner rolls or slider buns for different textures. Just keep in mind that the flavor balance might change slightly.
Is it possible to use turkey pepperoni or a vegetarian alternative?
Absolutely! Feel free to swap in turkey pepperoni or your favorite plant-based pepperoni substitute to cater to dietary preferences without sacrificing the classic taste.
Can I make these dairy-free or vegan?
Yes, you can use vegan cheese alternatives and dairy-free butter to create a vegan-friendly version. Just look for plant-based mozzarella that melts well and a buttery spread that suits your needs.
How spicy are these rolls?
The Pepperoni Pizza Hawaiian Rolls Recipe typically offers mild to moderate spice, thanks to the pepperoni. If you prefer less heat, opt for mild pepperoni, or spice it up with spicy varieties if you like a kick.
Can I add extra vegetables to the rolls?
Definitely! Thin slices of bell pepper, mushrooms, or olives layered in with the pepperoni make a tasty addition and add a fresh, colorful twist to the classic recipe.
Final Thoughts
These Pepperoni Pizza Hawaiian Rolls are a warm hug on a plate, combining sweet, savory, and cheesy goodness in every bite. Whether you’re gearing up for a party or just craving a comforting snack, this recipe is too good not to try. I can’t wait for you to make it and share your own Pepperoni Pizza Hawaiian Rolls magic with everyone around you!
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Pepperoni Pizza Hawaiian Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 servings (1 slider each)
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
These Pepperoni Pizza Hawaiian Rolls combine the sweetness of Hawaiian rolls with classic pepperoni pizza flavors, layered with melted mozzarella and pizza sauce. Perfect for a crowd-pleasing appetizer or a fun snack, these savory sliders are easy to prepare and baked to golden perfection with a flavorful garlic and Italian herb butter topping.
Ingredients
Rolls and Cheese
- 12 Hawaiian rolls
- 2 cups shredded mozzarella cheese
- 36 slices pepperoni
Sauce and Seasoning
- 1/2 cup pizza sauce
- 4 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated parmesan cheese
Garnish
- Fresh basil or parsley, chopped
Instructions
- Preheat and Prepare Dish: Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking.
- Make Seasoned Butter: In a small bowl, mix the melted butter with garlic powder and Italian seasoning to create a flavorful topping.
- Slice Rolls: Slice the Hawaiian rolls in half horizontally, keeping the rolls connected as a whole, then place the bottom half flat in the prepared baking dish.
- Assemble Pizza Layers: Spread the pizza sauce evenly over the bottom half of the rolls, then add a layer of shredded mozzarella cheese, followed by slices of pepperoni, and top with another layer of mozzarella cheese.
- Add Top Rolls: Place the top half of the Hawaiian rolls over the layered ingredients to form a complete sandwich.
- Brush with Seasoned Butter: Brush the tops of the rolls generously with the seasoned butter mixture to enhance flavor and promote browning.
- Bake Covered: Cover the baking dish with aluminum foil and bake for 15 minutes to allow the cheese to melt and the flavors to meld.
- Bake Uncovered: Remove the foil and bake for an additional 5–7 minutes until the tops are golden brown and the cheese is fully melted.
- Finish and Serve: Sprinkle the baked rolls with grated parmesan cheese and chopped fresh basil or parsley. Allow the rolls to cool slightly before slicing and serving.
Notes
- Keep the rolls connected while slicing to maintain the slider format.
- Use fresh herbs for garnish to add brightness and a fresh aroma.
- Covering the rolls while baking helps melt the cheese without drying out the tops.
- Serve warm for the best texture and flavor experience.
- You can substitute pepperoni with other deli meats or vegetarian toppings if desired.
