Lemon Cream Cheese Bread Recipe

If you’re craving a bright, tangy treat that feels like a hug wrapped in a slice, you’ve got to try this Lemon Cream Cheese Bread Recipe. It’s a wonderfully moist loaf bursting with fresh lemon zest and juicy lemon juice, perfectly complemented by the creamy, rich texture of cream cheese baked right into the bread. The glaze on top adds that final touch of sweetness and zing, turning this simple bread into an irresistible delicacy that’s ideal for breakfast, an afternoon snack, or even dessert. Trust me, once you make this, it will quickly become one of your favorite go-to recipes!

Ingredients You’ll Need

These ingredients are simple pantry staples and fresh lemon essentials that come together to create a loaf that’s soft, flavorful, and perfectly balanced between sweet and tart. Each item plays a special role, whether it’s the cream cheese adding richness or the baking soda helping the bread rise beautifully.

• 1 cup all-purpose flour: The foundation for structure and tenderness.
• 1 teaspoon baking powder: Helps the bread rise with a gentle lift.
• ½ teaspoon baking soda: Ensures proper leavening and a tender crumb.
• ¼ teaspoon salt: Enhances all the flavors in the bread.
• ¼ cup unsalted butter, softened: Adds richness and moisture.
• 1 package (8 oz) cream cheese, softened: Delivers creamy texture and tang.
• 1 cup granulated sugar: Sweetens just enough without overpowering the lemon.
• 2 large eggs: Bind ingredients and contribute to the soft texture.
• 2 tablespoons fresh lemon juice: Infuses bright, fresh citrus flavor.
• 1 tablespoon lemon zest: Concentrated lemon oils bring a fragrant punch.
• 1 teaspoon vanilla extract: Adds warmth and depth to the flavor profile.
• ½ cup sour cream (or Greek yogurt): Keeps the bread moist and tender.
• 1 cup powdered sugar: Needed for the glaze that tops off the loaf.
• 2 tablespoons fresh lemon juice: Mixed into the glaze for that perfect tangy finish.
• 1 tablespoon lemon zest (optional): Sprinkle on the glaze for extra zing and prettiness.

How to Make Lemon Cream Cheese Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan to ensure your bread doesn’t stick when baking. This step is key to a clean release and a beautiful slice every time.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Combining these dry ingredients thoroughly before adding them to the wet ingredients helps keep the texture of your bread light and even.

Step 3: Cream Butter, Cream Cheese, and Sugar

Using a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until the mixture is light and fluffy—about 3 to 5 minutes. This step creates the base with a luxuriously smooth texture to hold all the flavors you love.

Step 4: Add Eggs One at a Time

Crack in the eggs one by one, beating well after each addition. This gradual process ensures the eggs blend perfectly, creating added structure for the bread’s tender yet sturdy crumb.

Step 5: Incorporate Lemon and Vanilla

Mix in the fresh lemon juice, lemon zest, and vanilla extract. These fresh ingredients bring the signature zing and aromatic depth that make this Lemon Cream Cheese Bread Recipe stand out from the rest.

Step 6: Combine Dry Ingredients and Sour Cream Alternately

Slowly add the dry ingredients to the wet mixture, alternating with the sour cream. Mix just until combined to keep the bread soft — overmixing can make it dense, and you don’t want that here!

Step 7: Pour Batter Into Pan

Transfer your smooth batter into the prepared loaf pan, spreading it evenly so it bakes uniformly and has a perfect shape.

Step 8: Bake Until Golden and Set

Bake for about 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. This is your golden moment to check for that moist, tender crumb inside paired with a lightly golden crust outside.

Step 9: Cool Bread Properly

Let the bread cool in the pan for 10 minutes, then move it onto a wire rack to cool completely. Proper cooling prevents sogginess and preps the loaf for glazing.

Step 10: Prepare the Lemon Glaze

Whisk together the powdered sugar and fresh lemon juice until you have a smooth, glossy glaze. This simple mixture adds a beautiful shine and the perfect tart-sweet balance on top of your bread.

Step 11: Drizzle and Set the Glaze

Once the bread is completely cool, generously drizzle the glaze over the loaf. If you want, sprinkle extra lemon zest on top for an extra pop of flavor and an elegant finishing touch. Let it set before slicing so every piece is just right.

How to Serve Lemon Cream Cheese Bread Recipe

Garnishes

A little fresh lemon zest sprinkled over the glaze or a thin slice of lemon on the side adds brightness and eye-catching color to your presentation. You could even dust powdered sugar lightly for a soft snow-like effect that’s as lovely as it is tasty.

Side Dishes

Serve a slice alongside a cup of strong coffee or herbal tea for a perfect morning treat or afternoon pick-me-up. It also pairs wonderfully with fresh berries or a light salad if you’re aiming for a more substantial but bright brunch setup.

Creative Ways to Present

Turn slices into mini sandwiches by adding whipped cream and fresh raspberries between two pieces, or cube the bread and serve it as part of a dessert platter with assorted spreads like lemon curd, honey, or clotted cream. The possibilities for this versatile recipe are endless!

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or place it in an airtight container. It will keep well on the counter for up to 2 days or in the fridge for about a week. Keeping it sealed helps lock in moisture and preserves that delightful lemon-cream cheese flavor.

Freezing

This Lemon Cream Cheese Bread Recipe also freezes beautifully. Wrap the cooled loaf (or individual slices) tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 3 months and thawed overnight in the fridge when you’re ready to enjoy it again.

Reheating

Warm slices gently in the microwave for 10-15 seconds or in a low oven to revive that fresh-baked softness. Just be sure not to overheat to keep the crumb tender and prevent the glaze from melting off too fast.

FAQs

Can I use yogurt instead of sour cream?

Absolutely! Greek yogurt is a fantastic substitute for sour cream in this recipe and will maintain the moist, tender texture while adding a subtle tang.

What if I don’t have fresh lemons?

Fresh lemon juice and zest really make this bread sing with brightness, but bottled lemon juice can work in a pinch. Just be sure to adjust the zest quantity or add a bit more juice for that fresh flavor punch.

Is it possible to make this bread dairy-free?

While cream cheese and butter are key to the texture and flavor, you can experiment with dairy-free cream cheese and vegan butter alternatives. Just keep in mind that the texture and taste might vary slightly.

Can I make muffins instead of a loaf?

Yes! Pour the batter into a muffin tin lined with paper cups and bake at 350°F for about 20-25 minutes or until a toothpick comes out clean. This is perfect for individual portions.

How long does the lemon glaze stay fresh?

The lemon glaze is best used within 1 to 2 days, kept refrigerated if possible. Its fresh lemon flavor can fade over time, so glaze just before serving when possible to get the best zesty punch.

Final Thoughts

There’s nothing quite like the joy of baking something that tastes as bright and comforting as this Lemon Cream Cheese Bread Recipe. With every bite, you experience the perfect blend of creamy, tangy, and sweet flavors wrapped inside a tender loaf that’s easy to make and share. I hope this recipe brings as much happiness to your kitchen as it has to mine—go ahead, give it a try and make some delicious memories!

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