If you love the classic comfort of a traditional egg salad but crave something with an exciting twist in texture and flavor, this Crispy Egg Salad Recipe is about to become your new favorite. Combining perfectly chopped hard-boiled eggs with melty mozzarella and a spicy hint of sriracha mayonnaise, each bite delivers a delightful mix of creamy, crispy, and savory notes that make this dish anything but ordinary. Whether you’re packing lunch for yourself or hosting a casual brunch, this Crispy Egg Salad Recipe stands out with its simple ingredients that come together in a surprisingly satisfying way.
Ingredients You’ll Need
Gathering the right ingredients is super straightforward and fun because each element brings something special to the table—texture, creaminess, spice, and fresh brightness. Here’s what you’ll need to create this show-stopping Crispy Egg Salad Recipe.
- 6 hard-boiled eggs (chopped): These provide the hearty, protein-packed base and that signature egg salad creaminess.
- ½ cup shredded mozzarella cheese: Adds a subtle gooey texture and mild flavor that perfectly complements the eggs.
- 2 tablespoons mayonnaise: Binds everything together while adding richness; try kewpie mayo for an umami boost.
- ½ tablespoon sriracha: A spicy kick that wakes up the dish without overpowering its delicate flavors.
- 2 teaspoons chopped chives: Freshness and a mild onion flavor that cuts through the richness beautifully.
- Kosher salt: Essential for seasoning and enhancing all the individual flavors.
- Black pepper: Just a few turns of cracked pepper add a touch of warmth and subtle heat.
How to Make Crispy Egg Salad Recipe
Step 1: Prepare the Hard-Boiled Eggs
The foundation of this Crispy Egg Salad Recipe is perfectly cooked eggs. Start by boiling 6 large eggs until hard-boiled, about 10-12 minutes, then cool them in ice water to stop the cooking. Peel and chop them into bite-sized pieces, ensuring some texture is left rather than pure mush. This gives the salad that satisfying bite, especially when combined with other textures.
Step 2: Mix the Dressing
In a medium bowl, whisk together your mayonnaise and sriracha until fully combined and smooth. This spicy mayo mixture adds a luscious creaminess with just the right amount of heat, awakening the flavors and adding depth to the salad.
Step 3: Combine and Add Cheese
Gently fold your chopped eggs into the spicy mayo dressing. Next, sprinkle in the shredded mozzarella cheese and chopped chives. The cheese will add an unexpected melty element, especially if you serve the salad slightly warm or toast it, while the chives offer bursts of fresh, herbal brightness. Season with kosher salt and freshly cracked black pepper to taste.
How to Serve Crispy Egg Salad Recipe
Garnishes
To elevate your Crispy Egg Salad Recipe, consider topping it with extra chopped chives or a light drizzle of sriracha for a pop of color and a little extra zing. A sprinkle of smoked paprika or crispy fried shallots can take the visual appeal and flavor to new levels.
Side Dishes
This egg salad pairs deliciously with crunchy toasted bread, buttery crackers, or crisp fresh veggies like cucumber slices or bell pepper strips. For a fuller meal, serve alongside a light green salad dressed with lemon vinaigrette or a bowl of soup for cozy comfort.
Creative Ways to Present
Why not serve your Crispy Egg Salad Recipe in an avocado half for a creamy, fresh twist or stuff it inside a pita pocket for easy handheld enjoyment? You can also layer it on top of crisp lettuce leaves for a low-carb, refreshing bite or toast it briefly under the broiler with some extra cheese for a warm, melty treat.
Make Ahead and Storage
Storing Leftovers
Your Crispy Egg Salad Recipe keeps well in an airtight container in the fridge for up to 3 days. Keep in mind that the mozzarella might firm up and the salad will thicken slightly, so stir before serving.
Freezing
Due to the mayonnaise and cheese, freezing this salad is not recommended as it can affect texture and flavor. It’s best enjoyed fresh or within a few days refrigerated.
Reheating
If you prefer your Crispy Egg Salad Recipe warm, gently heat in the microwave for 20-30 seconds, stirring halfway to ensure the cheese melts evenly. Be careful not to overheat as it can dry out the eggs.
FAQs
Can I use a different cheese instead of mozzarella?
Absolutely! While mozzarella adds a mild, stretchy texture, cheeses like cheddar or gouda can introduce a sharper flavor depending on your preference.
Is there a way to make this recipe vegan?
You can swap the eggs for tofu and use vegan mayonnaise and vegan cheese alternatives to create a plant-based version that still captures some of the original’s creaminess and texture contrast.
How spicy is the salad with sriracha?
The amount suggested gives a gentle, flavorful heat without overwhelming the other ingredients. You can always adjust the sriracha up or down depending on your heat tolerance.
Can this salad be used as a sandwich filling?
Yes, this Crispy Egg Salad Recipe makes a fantastic sandwich or wrap filling. The crispy texture and creamy sauce hold up well, making for a delicious handheld meal.
What’s the best way to boil eggs for this salad?
Place eggs in cold water, bring to a gentle boil, then let them cook for about 10-12 minutes. Immediately transfer to ice water to cool completely for easy peeling and the perfect yolk texture.
Final Thoughts
This Crispy Egg Salad Recipe is such a delightful twist on a beloved classic; it’s simple, quick, and bursting with flavor. Whether you’re whipping it up for a quick lunch or a casual dinner, it’s sure to become a staple in your kitchen. Go ahead and try it—you’ll love how the crispy, creamy, and spicy layers come together in every bite!
Print
Crispy Egg Salad Recipe
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Total Time: 23 minutes
- Yield: 5 to 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Description
This Crispy Egg Salad offers a delightful twist on the classic egg salad, combining creamy textures with a subtle spicy kick from sriracha and the melty goodness of shredded mozzarella cheese. Perfect as a sandwich filling or a standalone salad, it’s quick to prepare and ideal for a satisfying and flavorful meal.
Ingredients
Egg Salad
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (kewpie mayonnaise optional)
- ½ tablespoon sriracha
- 2 teaspoons chives, finely chopped
- Kosher salt, to taste
- Freshly cracked black pepper, a few turns
Instructions
- Prepare the Eggs: Start by chopping the hard-boiled eggs into bite-sized pieces. Ensure they are evenly chopped to allow balanced flavor distribution in the salad.
- Mix the Dressing: In a medium bowl, combine mayonnaise, sriracha, chopped chives, kosher salt, and cracked black pepper. Stir well to create a smooth, creamy dressing that has a hint of spice.
- Combine Salad Ingredients: Gently fold the chopped eggs and shredded mozzarella into the dressing mixture, ensuring the cheese and eggs are well coated without overmixing to maintain the texture contrast.
Notes
- For a creamier texture, consider using kewpie mayonnaise for a richer flavor profile.
- Adjust the sriracha quantity according to your spice preference.
- This salad is perfect served chilled or at room temperature.
- Great as a sandwich filling or served over greens for a light meal.
