If you have a soft spot for melt-in-your-mouth treats that bring back childhood memories, the Sweetened Condensed Milk Snowball Cookies Recipe is just the ticket. These delightful cookies combine the richness of smooth butter and the decadence of sweetened condensed milk, creating a tender, subtly sweet treat that practically melts on your tongue. Coated in a snowy dusting of confectioner’s sugar, they’re perfect for festive occasions or simply whenever you need a comforting bite of happiness.
Ingredients You’ll Need
Getting started on this Sweetened Condensed Milk Snowball Cookies Recipe only requires a handful of pantry staples, but each ingredient plays a crucial role in the cookie’s flavor and texture. From the creamy butter that gives richness to the sweetened condensed milk adding its signature milkiness, these essentials come together perfectly.
- 1 cup softened butter: Provides the creamy base and contributes to the tender texture of the cookies.
- 1 can sweetened condensed milk: Adds moisture and a natural sweetness that’s deeply comforting.
- 2 cups all-purpose flour: The structure of the cookies comes from this, giving them their soft and delicate crumb.
- 1 tsp baking powder: A subtle lift to keep the cookies from being too dense.
- 1 cup confectioner’s sugar (for dusting): Creates that classic “snowball” look and a sweet finish with every bite.
How to Make Sweetened Condensed Milk Snowball Cookies Recipe
Step 1: Cream the Butter
Begin by creaming the softened butter in a large mixing bowl. This step is key to creating a smooth and airy foundation for your dough. Use either a hand mixer or stand mixer and beat until the butter is light and fluffy.
Step 2: Add Sweetened Condensed Milk
Slowly pour in the sweetened condensed milk while continuing to mix. The condensed milk blends seamlessly with the butter, adding a luscious creaminess and that signature rich sweetness.
Step 3: Mix in the Dry Ingredients
Sift together the all-purpose flour and baking powder to avoid lumps and promote even distribution. Gradually add this mixture to your wet ingredients, stirring just until a soft dough forms. The dough should be pliable but not sticky.
Step 4: Prepare for Baking
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This prep ensures your cookies bake evenly and hold their shape beautifully.
Step 5: Shape the Cookies
Scoop small portions of dough—about a tablespoon each—and roll them into smooth little balls. Place them spaced evenly on the baking sheet, ready for their transformation in the oven.
Step 6: Bake to Perfection
Bake the cookies for 10-12 minutes, or until the edges just begin to show a hint of golden color. They should still be soft to the touch and will firm up as they cool, maintaining their delicate texture.
Step 7: Dust with Confectioner’s Sugar
Once slightly cooled but still warm, generously dust the cookies with confectioner’s sugar. This final snowy touch not only looks beautiful but also adds a sweet finish that makes these treats so memorable.
How to Serve Sweetened Condensed Milk Snowball Cookies Recipe
Garnishes
While the classic confectioner’s sugar coating is a must-have, you can sprinkle a pinch of finely crushed pistachios, or even a hint of cinnamon powder, to add an unexpected flavor twist and a pop of color that pairs wonderfully with the cookie’s sweetness.
Side Dishes
These snowball cookies make an excellent companion to a warm cup of tea, coffee, or even a creamy hot chocolate. Their buttery richness balances beverages with a hint of bitterness, making for a perfectly comforting snack.
Creative Ways to Present
For festive gatherings, arrange the Sweetened Condensed Milk Snowball Cookies Recipe on a decorative platter with a sprinkle of edible glitter or alongside fresh berries for a fresh contrast. You could also place them in small gift boxes tied with rustic twine for charming homemade presents.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to 5 days. Keeping them sealed preserves their softness and the snowy sugar coating, ensuring every bite remains just as delightful as the first.
Freezing
You can freeze these cookies by arranging them in a single layer on a baking sheet and freezing until solid, then transferring to a freezer-safe container or bag. They keep well for up to 2 months and thaw quickly at room temperature.
Reheating
To refresh your snowball cookies, place them in a preheated oven at 300°F for 5 minutes. This slight warm-up brings back their soft texture and enhances the melting sugar coating for a freshly baked feel.
FAQs
Can I use margarine instead of butter?
While margarine can be substituted, using real butter will give you the best flavor and texture in this Sweetened Condensed Milk Snowball Cookies Recipe. Butter’s richness is what makes these cookies so special.
Is there a gluten-free version of this recipe?
Yes, you can replace the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. Just make sure the blend is one suitable for baking cookies and follow the recipe as is.
Can I add nuts or chocolate chips?
Absolutely! Chopped nuts like pecans or almonds add a lovely crunch, while mini chocolate chips give a sweet surprise inside. Just fold them in after mixing the dough to keep every bite interesting.
What if I don’t have confectioner’s sugar for dusting?
If you’re out of confectioner’s sugar, a fine dusting of granulated sugar works in a pinch, though it won’t give the same delicate “snowball” effect. You could also pulse granulated sugar in a blender to make your own quick powdered sugar.
Can these cookies be made dairy-free?
You can try substituting dairy-free butter and a plant-based condensed milk alternative, but results may vary. The classic taste and texture come from traditional dairy ingredients in this Sweetened Condensed Milk Snowball Cookies Recipe.
Final Thoughts
There’s something truly magical about a cookie that feels like a gentle hug in every bite, and that’s exactly what you get when you make the Sweetened Condensed Milk Snowball Cookies Recipe. With such simple ingredients and straightforward steps, you really can treat yourself and anyone you share them with to a little snowy sweetness that hits just right. Grab your mixing bowl and get ready to fall in love with these buttery treasures!
Print
Sweetened Condensed Milk Snowball Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Sweetened Condensed Milk Snowball Cookies are tender, melt-in-your-mouth treats made with creamy butter and sweetened condensed milk, dusted generously with confectioner’s sugar for a classic snowball appearance. These cookies are easy to prepare, requiring simple ingredients and a quick baking time, perfect for holiday gatherings or everyday indulgence.
Ingredients
Cookie Dough
- 1 cup softened butter
- 1 can (14 oz) sweetened condensed milk
- 2 cups all-purpose flour
- 1 tsp baking powder
Topping
- 1 cup confectioner’s sugar (for dusting)
Instructions
- Cream Butter: In a large mixing bowl, cream the softened butter until smooth and creamy using an electric mixer or by hand.
- Add Condensed Milk: Gradually pour in the sweetened condensed milk while continuing to mix until fully incorporated and the mixture is homogenous.
- Mix Dry Ingredients: Sift together the all-purpose flour and baking powder, then slowly add them to the wet mixture. Mix until a soft dough forms, ensuring no lumps remain.
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Shape Cookies: Scoop small portions of the dough and roll each into a smooth ball. Place each ball on the prepared baking sheet spaced evenly.
- Bake: Bake the cookies for 10 to 12 minutes, or until the bottoms and edges start to turn a slight golden color, being careful not to overbake.
- Cool and Dust: Remove the cookies from the oven and allow them to cool slightly on the baking sheet. Once warm, dust generously with confectioner’s sugar to create the signature snowball effect. Let cool completely before serving.
Notes
- Ensure butter is softened to room temperature for easier creaming and better texture.
- Do not overbake to keep cookies tender and soft inside.
- For uniform cookies, use a small cookie scoop to portion dough balls.
- You can store these cookies in an airtight container for up to a week.
- Optional: Add a teaspoon of vanilla extract for enhanced flavor.
