If you’re craving a cozy, comforting dish that brings the heartiness of meat and potatoes into one flavorful bowl, then this Beef Gravy Potatoes Recipe is just what you need. Imagine tender chunks of russet potatoes swimming in a rich, savory beef gravy made from browned ground beef, aromatic onions, and a silky sauce that clings perfectly to every bite. It’s the kind of meal that feels like a warm hug, perfect for family dinners or whenever you want a satisfying, stick-to-your-ribs dinner that’s simple yet incredibly tasty.
Ingredients You’ll Need
This Beef Gravy Potatoes Recipe calls for straightforward ingredients, each playing a vital role in creating that luscious balance of textures and flavors. From the starchy potatoes that provide the base, to the ground beef that adds depth, every item here is essential to the dish’s soul.
- Russet potatoes: These starchy potatoes hold their shape well and become perfectly tender when boiled.
- Vegetable oil: Helps brown the beef evenly, adding a subtle richness without overpowering.
- Ground beef: The star protein, providing savory flavor and meaty texture.
- Small onion: Adds a sweet, aromatic base once sautéed.
- Garlic cloves: Minced to infuse the gravy with a hint of pungent warmth.
- All-purpose flour: Essentials for thickening the gravy into a luscious sauce.
- Beef broth: The liquid backbone of the gravy, enhancing umami depth.
- Worcestershire sauce: A splash adds complexity and a touch of tangy sweetness.
- Salt: To bring out all the flavors harmoniously.
- Black pepper: For subtle heat and spice balance.
- Fresh parsley (optional): Chopped for a fresh, colorful garnish that brightens the plate.
How to Make Beef Gravy Potatoes Recipe
Step 1: Boil the Potatoes
Start by peeling and dicing your russet potatoes into bite-sized pieces. Bring a pot of salted water to a boil and cook the potatoes for 8 to 10 minutes until they’re tender but not mushy. This step is key because perfectly cooked potatoes absorb the gravy flavor without falling apart.
Step 2: Brown the Ground Beef
While the potatoes are boiling, heat the vegetable oil in a large skillet over medium heat. Add the ground beef and cook it until browned, breaking it apart with a spoon as it cooks. This browning adds incredible flavor to the dish, building the savory base your gravy needs.
Step 3: Sauté Onions and Garlic
Once your beef is nicely browned, toss in the finely chopped onion and minced garlic. Sauté everything together until the onions turn soft and translucent, releasing their sweetness and that unmistakable aroma that makes your kitchen feel like home.
Step 4: Create the Gravy Roux
Sprinkle the all-purpose flour evenly over the beef mixture and stir well. Allow it to cook for a minute or two to remove the raw flour taste. This simple step is what’ll thicken your gravy so it coats every ingredient beautifully.
Step 5: Add Broth and Worcestershire Sauce
Gradually pour in the beef broth, stirring constantly to avoid lumps. Follow with a teaspoon of Worcestershire sauce, which adds a subtle tang and depth. Bring this mixture to a gentle simmer and cook for 3 to 5 minutes, letting it thicken into a rich gravy.
Step 6: Season to Taste
Season the gravy with salt and black pepper according to your preference. This simple seasoning adjustment elevates the dish, making sure the flavors are balanced and delicious.
Step 7: Combine Potatoes and Gravy
Drain your cooked potatoes and gently fold them into the beef gravy. Let the mixture simmer together for another 2 to 3 minutes, allowing the potatoes to soak up that savory sauce and marry all the flavors perfectly.
Step 8: Garnish and Serve
Finish by sprinkling fresh chopped parsley over the dish if you like a pop of color and a fresh herbal note. Serve your Beef Gravy Potatoes Recipe hot, straight from the stove, for maximum comfort and satisfaction.
How to Serve Beef Gravy Potatoes Recipe
Garnishes
Fresh parsley is a classic choice that adds a burst of green and brightness, but you could also try chives or a sprinkle of shredded cheese for extra indulgence. A little garnish does wonders to elevate the presentation and flavor.
Side Dishes
Since this dish is hearty and filling, pair it with lighter sides like a crisp green salad or steamed vegetables to balance the meal. Roasted carrots or green beans are perfect compliments without stealing the spotlight.
Creative Ways to Present
Try serving the Beef Gravy Potatoes Recipe in individual ramekins topped with a sprinkle of cheese and baked briefly until bubbly for a comforting, elevated twist. Or spoon it over a bed of rice or creamy mashed cauliflower for a creative spin.
Make Ahead and Storage
Storing Leftovers
Place any leftover Beef Gravy Potatoes Recipe in an airtight container and refrigerate for up to three days. It keeps wonderfully and the flavors even deepen overnight.
Freezing
You can freeze leftovers in a freezer-safe container for up to two months. Thaw overnight in the fridge before reheating to maintain the best texture and taste.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking. Adding a splash of broth or water can help loosen the gravy if it thickened too much in the fridge.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes work best due to their starchy texture, Yukon Gold or red potatoes can also be used if you prefer a waxier, creamier bite. Just adjust cooking time accordingly.
Is ground beef necessary, or can I use other meats?
Ground beef is ideal for that classic flavor and texture, but ground turkey or chicken can work for a lighter alternative. Just keep in mind the gravy flavor might be a little milder.
How can I make this recipe gluten-free?
Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken your gravy. Both options still create a deliciously thick and smooth sauce.
Can I prepare this dish in advance for a party?
Yes! You can prepare everything up to simmering the potatoes in the gravy, then cool and refrigerate. Reheat gently before serving to impress guests with minimal last-minute effort.
What can I do if the gravy is too thick or too thin?
If it’s too thick, add a splash of beef broth or water to loosen it. If it’s too thin, continue simmering gently until it reduces and thickens to your desired consistency.
Final Thoughts
This Beef Gravy Potatoes Recipe is the ultimate comfort food that’s both simple to make and endlessly satisfying. It’s a go-to dish for busy weeknights or anytime you want a warm, cozy meal that feels like home. I can’t wait for you to try it and share it with the people you love—it truly brings everyone to the table with smiles.
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Beef Gravy Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A hearty and comforting dish featuring tender russet potatoes simmered in a rich, flavorful beef gravy made with ground beef, onions, garlic, and a splash of Worcestershire sauce. This recipe is simple and satisfying, perfect for a cozy family meal.
Ingredients
Potatoes
- 4 large russet potatoes, peeled and diced
Beef Gravy
- 1 tablespoon vegetable oil
- 1/2 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Boil Potatoes: Place the diced russet potatoes in a pot of salted water and bring to a boil. Cook for 8 to 10 minutes or until the potatoes are tender when pierced with a fork. Drain the potatoes and set them aside.
- Cook Ground Beef: Heat vegetable oil in a large skillet over medium heat. Add the ground beef and cook it thoroughly, breaking it apart with a spoon until it’s browned and no longer pink.
- Sauté Aromatics: Add the finely chopped onion and minced garlic to the skillet with the beef. Sauté together until the onions become soft and translucent, imparting a rich aroma to the dish.
- Add Flour: Sprinkle the all-purpose flour over the beef and onion mixture. Stir well and cook for 1 to 2 minutes to eliminate the raw flour taste, which will help thicken the gravy.
- Make Gravy: Gradually pour in the beef broth while continuously stirring to avoid lumps. Add the Worcestershire sauce. Bring the mixture to a gentle simmer and cook for about 3 to 5 minutes or until the gravy thickens.
- Season: Taste the gravy and season with salt and freshly ground black pepper according to your preference.
- Combine Potatoes and Gravy: Carefully fold the cooked potatoes into the beef gravy in the skillet. Allow the mixture to simmer together for another 2 to 3 minutes, so the potatoes absorb the flavors and the dish melds perfectly.
- Garnish and Serve: Optionally sprinkle chopped fresh parsley over the top for a burst of color and fresh flavor. Serve the beef gravy potatoes hot for a comforting meal.
Notes
- For extra richness, you can add a splash of cream to the gravy before combining with potatoes.
- Use fresh herbs like thyme or rosemary to enhance the flavor profile.
- Russet potatoes are ideal for their starchy texture, but Yukon Gold potatoes work well as an alternative.
- To reduce sodium, use low-sodium beef broth and adjust salt accordingly.
- Leftovers keep well in the refrigerator for up to 3 days; reheat thoroughly before serving.
