There is something so wonderfully comforting about the classic combination of biscuits and sausage gravy, and when you transform it into a pizza, it becomes an irresistible breakfast treat. The Biscuits & Sausage Gravy Breakfast Pizza Recipe takes that hearty, savory goodness and turns it into a fun, shareable dish that feels both indulgent and familiar. Imagine flaky biscuit crust topped generously with rich, creamy sausage gravy and just the right touch of melted cheddar cheese. This recipe is perfect for a cozy weekend morning or any time you want to start your day with a smile and a full belly.
Ingredients You’ll Need
The magic of this Biscuits & Sausage Gravy Breakfast Pizza Recipe lies in its simple, trusty ingredients. Each one plays an important role, from the flaky biscuits that form the base, to the spicy sausage that makes the gravy soul-satisfying. A few pantry staples come together here to create a dish that’s bursting with flavor and comforting textures.
- Pre-made pizza crust: Using a 10-inch pre-made crust saves time while giving you a sturdy base for all that delicious gravy.
- Refrigerated flaky biscuits: These create the perfect biscuit crust when baked, adding buttery flakiness to every bite.
- Ground sausage: The heart of the gravy, providing savory, juicy flavor that’s simply irresistible.
- All-purpose flour: Essential for thickening the gravy to creamy perfection.
- Milk: Adds the luscious creaminess that brings the gravy to life.
- Black pepper: Gives just the right amount of heat and depth to the sausage gravy.
- Salt: Balances and enhances all the flavors beautifully.
- Shredded cheddar cheese: A melty, cheesy topping that adds richness and color.
- Chopped green onions (optional): A fresh, vibrant garnish that adds a pop of color and mild crunch.
How to Make Biscuits & Sausage Gravy Breakfast Pizza Recipe
Step 1: Preheat Your Oven
Begin by heating your oven to 400°F (200°C). This temperature is just right to bake the biscuit crust until it’s golden and flaky while allowing the sausage gravy to warm through perfectly once assembled.
Step 2: Prepare the Sausage Gravy
In a large skillet over medium heat, cook the ground sausage until it’s beautifully browned and cooked through. Make sure to break it up into small crumbles for even flavor distribution. After cooking, carefully drain any excess grease to keep the gravy from becoming too oily.
Step 3: Make the Gravy Base
Sprinkle the all-purpose flour over the browned sausage in the skillet and stir well to coat the meat evenly. This flour will thicken the gravy nicely. Slowly whisk in the milk, ensuring there are no lumps, and then add the black pepper and salt. Continue to stir over medium heat until the mixture thickens into a creamy gravy that clings to the sausage crumbles.
Step 4: Assemble the Breakfast Pizza
Place the pre-made pizza crust on a baking sheet or pizza stone. Arrange the flaky biscuits evenly over the crust, creating a biscuit crust layer. Then pour the luscious sausage gravy over the biscuit crust, spreading it carefully to cover every nook and cranny. Finally, sprinkle shredded cheddar cheese on top to add a melty, golden finish once baked.
Step 5: Bake to Perfection
Transfer your assembled pizza to the oven and bake for about 20-25 minutes. You’ll know it’s ready when the biscuits are golden brown, the cheese is melted and bubbling, and the gravy is warm and inviting. Keep an eye on it during the last few minutes to avoid overbaking.
How to Serve Biscuits & Sausage Gravy Breakfast Pizza Recipe
Garnishes
Adding toppings like chopped green onions lends a beautiful contrast in color and a mild, fresh crunch that complements the rich sausage gravy perfectly. For a little extra kick, you might also sprinkle some crushed red pepper flakes or add a dash of hot sauce on the side.
Side Dishes
This hearty breakfast pizza pairs wonderfully with simple sides such as fresh fruit salad to balance the richness, or crispy hash browns for those who want an all-out morning feast. A glass of freshly squeezed orange juice or a robust cup of coffee rounds out the meal beautifully.
Creative Ways to Present
If you’re hosting brunch, consider making mini versions of this Biscuits & Sausage Gravy Breakfast Pizza Recipe using biscuit dough rounds on small flatbreads or tortillas. Another fun idea is to cut the pizza into squares and serve as a breakfast appetizer at gatherings — warm, comforting, and guaranteed to be a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Leftover breakfast pizza can be stored in an airtight container in the refrigerator for up to three days. The flavors meld nicely overnight, making the next-day bite just as satisfying.
Freezing
You can freeze individual slices by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. When stored properly, they’ll keep well for up to one month, perfect for quick breakfasts on busy mornings.
Reheating
To reheat, pop the slices in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain that fresh-from-the-oven texture. Avoid microwaving if possible, as the crust can become soggy and the cheese won’t crisp up.
FAQs
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! Homemade biscuit dough will add a special touch and allow you to customize flavors, but refrigerated biscuits are a fantastic shortcut that still yield flaky, delicious results.
What type of sausage works best for this recipe?
Breakfast pork sausage is ideal because of its seasoning and fat content, which creates a flavorful gravy. However, you can experiment with spicy sausage or even chicken sausage for a different twist.
Is this recipe gluten-free?
As written, this recipe contains gluten in both the pizza crust and the flour used to thicken the gravy. To make it gluten-free, use a gluten-free pizza crust and substitute the all-purpose flour with a gluten-free alternative like rice flour or cornstarch.
Can I add eggs to this breakfast pizza?
Yes! You can crack a few eggs on top of the pizza before baking for a delicious, extra-protein breakfast. Just watch the baking time so the eggs set to your liking without overcooking the other ingredients.
How spicy is the sausage gravy?
The spice level depends on the type of sausage you choose. Traditional breakfast sausage is mild, but if you prefer more heat, opt for spicy sausage or add a pinch of cayenne pepper when making the gravy.
Final Thoughts
This Biscuits & Sausage Gravy Breakfast Pizza Recipe truly captures the spirit of a comforting Southern breakfast while adding a fun, shareable twist everyone will love. Whether for a leisurely weekend morning or a special occasion brunch, this dish promises smiles, satisfied appetites, and maybe even a new breakfast tradition in your kitchen. Give it a try—you won’t regret it!
Print
Biscuits & Sausage Gravy Breakfast Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American Southern
Description
This Biscuits & Sausage Gravy Breakfast Pizza combines the comforting flavors of classic Southern sausage gravy with the fun, shareable format of a breakfast pizza. It features a flaky biscuit crust topped with savory sausage gravy and melted cheddar cheese, making it an indulgent and hearty breakfast treat perfect for brunch or a weekend morning.
Ingredients
Biscuit Crust
- 1 (10-inch) pre-made pizza crust
- 1 can (10 biscuits) refrigerated flaky biscuits
Sausage Gravy
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Toppings
- 1/4 cup shredded cheddar cheese
- Optional: chopped green onions for garnish
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the pizza.
- Make the sausage gravy: In a large skillet over medium heat, cook the ground sausage thoroughly until browned, breaking it apart as it cooks for even texture. Once cooked, drain any excess grease to avoid a greasy gravy. Sprinkle the all-purpose flour over the sausage and stir well, allowing the flour to absorb the fat and cook for about 1-2 minutes. Gradually whisk in the milk, continuing to stir until the gravy thickens. Season with black pepper and salt to taste.
- Assemble the pizza: Lay the pre-made 10-inch pizza crust on a baking sheet or pizza pan. Evenly layer the cooked flaky biscuits over the crust, pressing them slightly to cover the surface. Pour the thickened sausage gravy evenly over the biscuit crust, ensuring full coverage.
- Add cheese: Sprinkle the shredded cheddar cheese evenly over the gravy-topped biscuit crust to add a creamy, melted topping.
- Bake the pizza: Place the assembled pizza into the preheated oven and bake for about 15-20 minutes, or until the biscuits are cooked through, the gravy bubbles, and the cheese is melted and slightly golden.
- Garnish and serve: Remove the pizza from the oven and optionally sprinkle chopped green onions on top for fresh flavor and color. Slice and serve hot for a decadent breakfast experience.
Notes
- You can substitute the pre-made pizza crust with a homemade biscuit dough for a more authentic touch.
- For a spicier gravy, add a pinch of cayenne pepper or red pepper flakes with the black pepper.
- Use whole milk for a richer gravy or low-fat milk for a lighter version.
- This recipe can be doubled to serve more people.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven to retain crispness.
