If you’re craving a fresh twist on a classic favorite, these Hawaiian BBQ Chicken Wraps Recipe will instantly become your go-to meal. Bursting with juicy shredded chicken coated in tangy barbecue sauce, sweet pineapple tidbits, crisp veggies, and gooey melted cheese, each bite delivers an irresistible balance of smoky, sweet, and savory flavors. Wrapped in soft, warm tortillas, these wraps are both comforting and vibrant—perfect for busy weeknights, casual get-togethers, or whenever you want a delicious meal that’s ready in minutes.
Ingredients You’ll Need
This recipe keeps things wonderfully simple, but every ingredient plays a vital role in layering flavors and textures. From the tender shredded chicken bringing hearty protein, to the fresh crunch of red bell pepper and the sweet burst of pineapple, these components together create a beautifully balanced wrap.
- 2 cups cooked shredded chicken: Rotisserie or grilled chicken works perfectly for juicy, flavorful protein.
- 1/2 cup barbecue sauce: Provides that smoky, sweet BBQ flavor essential to this dish.
- 1/2 cup pineapple tidbits (drained): Adds a tropical sweetness that brightens every bite.
- 1/4 cup red bell pepper (diced): Offers a fresh crunch and vibrant color.
- 1/4 cup red onion (finely diced): Delivers just the right amount of savory sharpness.
- 1/2 cup shredded cheddar or Monterey Jack cheese: Melts beautifully to bind all the flavors together.
- 4 large flour tortillas or wraps: Soft and pliable for wrapping all the filling snugly.
- 1 cup shredded lettuce: Adds a crisp, refreshing layer inside each wrap.
- 2 tablespoons chopped fresh cilantro (optional): Gives a hint of herbal brightness if you love that extra kick.
How to Make Hawaiian BBQ Chicken Wraps Recipe
Step 1: Mix the Flavorful Filling
Start by combining the shredded chicken with the barbecue sauce, pineapple tidbits, diced red bell pepper, finely chopped red onion, and half of the shredded cheese in a medium bowl. This mix is where all the vibrant tastes come together, so make sure every piece of chicken is well-coated.
Step 2: Prepare the Tortillas
Lay your flour tortillas flat on a clean surface to get ready for stuffing. Having them perfectly open makes assembling your wraps much easier and ensures even distribution of the filling.
Step 3: Assemble the Wraps
Evenly spoon the chicken mixture down the center of each tortilla, making sure to leave some space on the edges to prevent overflow. Next, top each with shredded lettuce and sprinkle on the remaining cheese—the lettuce adds that fresh crunch and the cheese will melt slightly as you enjoy.
Step 4: Roll Them Up
Fold the sides of the tortilla inward, then roll tightly from one end to the other, creating a snug wrap that holds everything beautifully together. These wraps can be served immediately or wrapped in foil for an easy portable meal on the go.
How to Serve Hawaiian BBQ Chicken Wraps Recipe
Garnishes
A sprinkle of fresh cilantro adds just the right herbal pop, complementing the sweetness of the pineapple and the tanginess of the BBQ sauce. You might also try a light drizzle of additional barbecue sauce or a dash of chili flakes if you like a hint of heat.
Side Dishes
Pair your wraps with crisp coleslaw or a refreshing cucumber salad for light, crunchy sides that keep the meal balanced. Sweet potato fries or a simple corn on the cob can make it a more hearty and satisfying lunch or dinner.
Creative Ways to Present
For a fun twist, cut the wraps diagonally in half and serve them in a colorful platter with small bowls of extra barbecue sauce and pineapple salsa for dipping. Alternatively, wrap them in parchment paper for a picnic-style presentation that’s as charming as it is practical.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap them tightly in foil or place them in an airtight container and store in the refrigerator for up to 2 days. This easy storage method keeps the wraps fresh and ready to enjoy again soon.
Freezing
While you can freeze the chicken mixture separately in a freezer-safe container for up to 2 months, it’s best not to freeze the assembled wraps as the tortillas can become soggy. Thaw the filling in the fridge overnight and assemble fresh wraps when ready to eat.
Reheating
Reheat the chicken mixture gently in a microwave or stovetop until warmed through. If you’ve stored assembled wraps, warming them unwrapped in a skillet over medium heat helps crisp the tortilla while melting the cheese delightfully.
FAQs
Can I use different kinds of cheese in this Hawaiian BBQ Chicken Wraps Recipe?
Absolutely! While cheddar and Monterey Jack are popular for their meltability and mild flavor, feel free to experiment with mozzarella, pepper jack, or even a smoked gouda to match your taste preferences.
Is this recipe suitable for a low-carb diet?
Yes! You can swap out the flour tortillas for large lettuce leaves to make a low-carb version of the Hawaiian BBQ Chicken Wraps Recipe that’s just as delicious and refreshing.
Can I prepare the chicken filling in advance?
You sure can. Preparing the chicken mixture a day ahead allows the flavors to meld beautifully, making assembly quick and easy when it’s mealtime.
What can I add to make the wraps spicier?
Adding sliced jalapeños or a dash of hot sauce to the chicken mixture will give your wraps a nice kick that balances perfectly with the sweetness of the pineapple and BBQ sauce.
Are these wraps freezer-friendly once assembled?
It’s best to avoid freezing the wraps once assembled, as the tortillas tend to become soggy. Keeping the filling frozen separately is the best way to maintain quality.
Final Thoughts
Trust me when I say that this Hawaiian BBQ Chicken Wraps Recipe is a total crowd-pleaser that’s easy to whip up and packed with flavor. Whether you’re feeding a family, packing lunch for work, or hosting friends, these wraps bring a bright, tropical twist to your table. Give them a try—you might just find your new favorite meal!
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Hawaiian BBQ Chicken Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: No-Cook
- Cuisine: Hawaiian-Inspired
Description
These Hawaiian BBQ Chicken Wraps are a delicious and easy-to-make meal featuring shredded chicken tossed in tangy barbecue sauce with sweet pineapple tidbits, crunchy bell peppers, and red onions. Wrapped in warm flour tortillas and topped with shredded cheese and crisp lettuce, they make a perfect lunch or light dinner that’s bursting with tropical flavors and satisfying textures.
Ingredients
Filling
- 2 cups cooked chicken, shredded (rotisserie or grilled)
- 1/2 cup barbecue sauce
- 1/2 cup pineapple tidbits, drained
- 1/4 cup red bell pepper, diced
- 1/4 cup red onion, finely diced
- 1/2 cup shredded cheddar or Monterey Jack cheese
Wrap Assembly
- 4 large flour tortillas or wraps
- 1 cup shredded lettuce
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Prepare the chicken mixture: In a medium bowl, combine the shredded chicken with barbecue sauce, pineapple tidbits, diced red bell pepper, red onion, and half of the shredded cheese. Mix thoroughly to evenly coat the chicken and distribute the ingredients.
- Assemble the wraps: Lay the tortillas flat on a clean surface. Evenly divide the chicken mixture among the tortillas, placing it in the center of each one.
- Add the toppings: Top each portion of chicken mixture with shredded lettuce and the remaining cheese, distributing evenly to add freshness and creaminess.
- Roll the wraps: Fold in the sides of each tortilla and tightly roll from the bottom up to secure the filling inside and form wraps.
- Serve or store: Serve immediately for the best freshness or wrap each in foil for a portable meal. Optionally, garnish with chopped fresh cilantro for extra flavor.
Notes
- For a low-carb option, substitute the flour tortillas with large lettuce leaves for wraps.
- You can use whole wheat tortillas to increase fiber content and add a nuttier flavor.
- Add sliced avocado inside the wraps for a creamy texture and additional nutrients.
- Use pre-cooked chicken like rotisserie or leftover grilled chicken to save time.
