If you’re craving a comforting meal that brings all the flavors of a classic Italian favorite together in one easy dish, you’ll absolutely love this One-Pot Chicken Parmesan Pasta Recipe. Imagine tender chunks of seasoned chicken melded with al dente pasta, simmered in rich marinara sauce, and topped with gooey melted mozzarella and Parmesan cheese — all cooked in a single pot for an effortless cleanup. It’s the perfect weeknight dinner that feels indulgent but comes together in just about half an hour. Trust me, once you try this, you’ll want to make it over and over!
Ingredients You’ll Need
Keeping things simple with just the right ingredients makes this dish shine. Each component plays a key role, whether it’s adding hearty protein, savory spice, or that irresistible cheesy finish that brings it all together.
- Olive oil: The base for browning the chicken, adds a smooth richness and helps develop flavor.
- Boneless skinless chicken breast: Cut into bite-sized pieces for quick, even cooking and tender bites throughout.
- Italian seasoning: A fragrant blend to infuse the chicken with classic Mediterranean herbs.
- Garlic powder: Provides an extra layer of savory depth alongside fresh garlic.
- Salt and black pepper: Essential for seasoning to bring out all the flavors.
- Minced garlic: Adds a fresh, aromatic punch right before simmering.
- Crushed red pepper flakes (optional): A subtle heat boost for those who love a little kick.
- Marinara sauce (24 ounces): The heart of this dish, delivering that tangy tomato flavor.
- Chicken broth (2 1/2 cups): Adds moisture and depth to the sauce while perfectly cooking the pasta.
- Penne or rotini pasta (12 ounces): Great for holding onto sauce and mixing seamlessly with the chicken.
- Shredded mozzarella cheese (1 cup): Melts beautifully for that signature melty, cheesy topping.
- Freshly grated Parmesan cheese (1/2 cup): Brings a nutty, salty finish that elevates the dish.
- Chopped fresh basil or parsley (optional): A fresh, colorful garnish to brighten up each plate.
How to Make One-Pot Chicken Parmesan Pasta Recipe
Step 1: Brown the Chicken
Start by heating olive oil in a large deep skillet or Dutch oven over medium-high heat. While the oil warms up, season your bite-sized chicken pieces generously with Italian seasoning, garlic powder, salt, and black pepper. This seasoning step is crucial because it builds the flavor foundation. Add the chicken to the skillet and cook for about 4 to 5 minutes, stirring occasionally to get an even, light browning on each piece. Don’t worry if the chicken isn’t fully cooked at this stage — it will finish cooking later with the sauce and pasta.
Step 2: Add Garlic and Spices
Just as the chicken begins to brown perfectly, toss in the minced garlic and, if you’re feeling adventurous, a teaspoon of crushed red pepper flakes. Cook for just 30 seconds until the garlic releases its incredible aroma, infusing the dish with a warm, inviting scent that will have your kitchen smelling amazing.
Step 3: Combine Sauce and Broth
Now comes the saucy magic. Pour in the jar of marinara sauce followed by the chicken broth. These liquids not only bring flavor but also provide just the right amount of moisture to cook the pasta directly in the pot. Give everything a good stir to blend the ingredients evenly.
Step 4: Add Pasta and Simmer
Pour in the dry penne or rotini pasta, gently submerging it in the sauce mixture. Bring the entire pot to a gentle boil. Then, reduce the heat to medium-low and let it simmer uncovered, stirring frequently to prevent sticking. In just 12 to 15 minutes, the pasta will soak up the rich flavors and the sauce will thicken beautifully. At this point, ensure the chicken pieces are fully cooked through — tender and juicy in every bite.
Step 5: Melt the Cheese
Once your pasta is perfectly tender and your chicken is cooked through, it’s time for the final touch. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the pasta. Cover your skillet with a lid to trap the heat and cook for 2 to 3 minutes until the cheeses melt into a gooey, bubbly layer that makes this dish truly irresistible.
Step 6: Garnish and Serve
Remove the skillet from heat, sprinkle with freshly chopped basil or parsley if you like, and serve immediately while everything is warm and melty. The fresh herbs add a lovely pop of color and a hint of brightness to balance the richness.
How to Serve One-Pot Chicken Parmesan Pasta Recipe
Garnishes
Adding fresh basil or parsley is a wonderful way to elevate the presentation and flavor profile of your One-Pot Chicken Parmesan Pasta Recipe. These herbs add a fresh, slightly peppery counterpoint to the rich, cheesy tomato sauce. A light drizzle of good-quality extra virgin olive oil or a sprinkle of crushed red pepper flakes can also enhance both taste and visual appeal.
Side Dishes
Since the pasta is a complete, hearty meal on its own, you’ll want to pair it with something light and crisp. A simple green salad with a lemon vinaigrette or steamed seasonal vegetables like broccoli or green beans works perfectly to balance the meal. Garlic bread or warm focaccia on the side can also be a delightful accompaniment for soaking up any extra sauce.
Creative Ways to Present
For a special occasion, serve the pasta in shallow bowls with a sprinkle of extra Parmesan and a basil leaf on each portion. You can also place it in mini cast iron skillets for individual servings, which makes the presentation feel extra cozy and restaurant-worthy. If you want to impress, top each plate with a few sun-dried tomatoes or a drizzle of pesto for an exciting twist on the classic.
Make Ahead and Storage
Storing Leftovers
This One-Pot Chicken Parmesan Pasta Recipe keeps well in the refrigerator for up to 3 days. Store leftovers in an airtight container to maintain moisture and prevent the pasta from drying out. Before sealing, you might want to gently stir the pasta to evenly distribute any settled sauce and cheese.
Freezing
If you want to prep meals ahead, this dish freezes nicely. Place cooled pasta in a freezer-safe container or resealable bag, squeezing out excess air. It will keep for up to 2 months. Keep in mind that pasta texture may slightly soften upon thawing, so it’s best suited for quick reheating rather than a fresh-cooked texture.
Reheating
To reheat, warm the pasta gently in a skillet over medium-low heat with a splash of chicken broth or water to loosen the sauce. Cover the skillet to trap steam and heat through evenly without drying. You can also microwave leftovers, stirring halfway through for best results and sprinkling a little extra cheese before warming to revive that melty goodness.
FAQs
Can I use different types of pasta in this recipe?
Absolutely! While penne or rotini works best due to their shape holding onto the sauce, fusilli, farfalle, or rigatoni would also be excellent choices. Just ensure the pasta cook time aligns with what’s specified to avoid under- or overcooking.
Is it possible to make this dish vegetarian?
Yes! Simply skip the chicken and add sautéed mushrooms, zucchini, or eggplant for a satisfying vegetarian version. You can also add a plant-based protein substitute if you prefer.
Can I use pre-cooked or leftover chicken?
Definitely. If using pre-cooked chicken, add it towards the end of the simmering stage just to warm through so it doesn’t dry out. Adjust the cooking time accordingly to prevent overcooking.
What type of marinara sauce is best to use?
Choose a high-quality marinara sauce with good tomato flavor—fire-roasted varieties add a nice smoky depth. Homemade marinara works beautifully too if you prefer a fresher taste.
How spicy is this dish with red pepper flakes?
The crushed red pepper flakes add a gentle heat that complements the dish without overwhelming it. You can always omit them if spice isn’t your thing or increase slightly if you want more kick.
Final Thoughts
This One-Pot Chicken Parmesan Pasta Recipe is truly a game changer for busy weeknights or cozy dinners when you want something delicious without fuss. It’s warm, hearty, cheesy, and packed with flavor that brings comfort and joy in every forkful. Once you make it, you’ll see why it’s quickly become one of my personal favorites. I hope you enjoy making and sharing it as much as I do!
Print
One-Pot Chicken Parmesan Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This One-Pot Chicken Parmesan Pasta is a delicious and easy Italian-American dish combining tender chicken, perfectly cooked pasta, and a rich marinara sauce all made in a single skillet. It’s ideal for busy weeknights, offering a comforting, cheesy meal with minimal cleanup.
Ingredients
Chicken and Seasonings
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Sauce and Pasta
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes (optional)
- 1 jar (24 ounces) marinara sauce
- 2 1/2 cups chicken broth
- 12 ounces penne or rotini pasta
Cheese and Garnish
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- Chopped fresh basil or parsley for garnish (optional)
Instructions
- Heat the oil and season chicken: Warm olive oil in a large deep skillet or Dutch oven over medium-high heat. Season chicken pieces with Italian seasoning, garlic powder, salt, and black pepper.
- Cook chicken: Add the chicken to the skillet and cook for 4 to 5 minutes, stirring occasionally, until it is lightly browned but not fully cooked through.
- Add garlic and spices: Stir in minced garlic and, if desired, crushed red pepper flakes. Cook for 30 seconds until fragrant.
- Add liquids and pasta: Pour in the marinara sauce and chicken broth, then stir in the dry pasta. Bring to a gentle boil.
- Simmer pasta and chicken: Reduce heat to medium-low and simmer uncovered for 12 to 15 minutes, stirring frequently to prevent sticking, until pasta is tender and sauce has thickened, and chicken is fully cooked.
- Add cheese and melt: Sprinkle mozzarella and Parmesan evenly over the top of the pasta. Cover the skillet and cook for 2 to 3 minutes, until cheese is melted and bubbly.
- Serve: Remove from heat, garnish with fresh basil or parsley if desired, and serve warm.
Notes
- Stir frequently while simmering to prevent the pasta from sticking to the skillet bottom.
- For extra flavor, use fire-roasted marinara sauce.
- To reduce fat content, substitute part-skim mozzarella cheese.
