If you’re looking for a festive dessert that brings together creamy richness, nostalgic holiday flavors, and a playful presentation, the Little Debbie Christmas Tree Cheesecake Recipe is your new go-to treat. This cheesecake combines a buttery graham cracker crust with a smooth cream cheese filling studded with chopped Little Debbie Christmas Tree Cakes, creating a delightful texture and burst of sweet surprise in every bite. Topped with luscious white chocolate ganache and decorated with green sprinkles and red buttercream, it’s a showstopper that tastes just as wonderful as it looks. Whether you’re baking for a holiday party or a cozy family night, this recipe will quickly become a favorite tradition.
Ingredients You’ll Need
Gathering simple, quality ingredients is what makes this Little Debbie Christmas Tree Cheesecake Recipe shine. Each element plays a key role, whether it’s the crisp texture of the crust, the creamy smoothness of the filling, or the festive pop of color on top.
- 1½ cups graham cracker crumbs: The classic base that adds buttery crunch and holds the cheesecake together perfectly.
- 6 tablespoons melted butter: Binds the graham cracker crumbs and gives the crust a rich, golden flavor.
- 3 packs cream cheese, softened (8 oz each): The star ingredient providing the smooth, luscious texture and tangy taste.
- ½ cup granulated sugar: Sweetens the filling without overpowering the cream cheese.
- 3 tablespoons all-purpose flour: Helps stabilize the cheesecake for a flawless slice every time.
- 1 teaspoon vanilla extract: Adds warm, fragrant notes that enhance the cream cheese flavor.
- ½ cup heavy whipping cream: Makes the filling extra creamy and luxurious.
- 2 large eggs: Essential for binding the filling and lending a smooth, firm texture.
- 7 Little Debbie Christmas Tree Cakes, chopped: The surprise star ingredient adding whimsical flavor bursts and holiday nostalgia.
- 1 cup white chocolate: Melts into a silky ganache for an elegant, sweet finish.
- â…“ cup heavy whipping cream: Combined with white chocolate to make the perfect ganache consistency.
- Green sprinkles: For that festive, eye-catching decoration.
- Red buttercream frosting: Adds vibrant contrast and a pop of color for piping holiday designs.
How to Make Little Debbie Christmas Tree Cheesecake Recipe
Step 1: Preheat the Oven
Start by warming up your oven to 325°F (163°C). This temperature ensures your cheesecake cooks gently for that creamy center and perfectly set edges. Don’t forget to grease your 9-inch springform pan and line the bottom with parchment paper — this makes removing the cheesecake hassle-free later.
Step 2: Prepare the Graham Cracker Crust
Combine the graham cracker crumbs with melted butter in a bowl until the mixture looks like damp sand. This is key to a crust that’s crumbly but holds together well. Press this blend firmly into the bottom of the prepared pan, creating an even layer that will provide a satisfying crunch with every bite.
Step 3: Make the Cream Cheese Filling
Beat the softened cream cheese on medium speed until it becomes velvety smooth—no lumps here! Gradually add sugar and flour for the perfect balance of sweetness and structure. Next, fold in vanilla extract and heavy whipping cream; these keep the filling light and luscious. Add eggs one at a time to bind everything, mixing just until combined, then gently fold in those chopped Little Debbie Christmas Tree Cakes. They add a festive surprise in every slice that makes this Little Debbie Christmas Tree Cheesecake Recipe truly special.
Step 4: Bake the Cheesecake
Pour the creamy filling over your crust and smooth out the top with a spatula. Bake it for 50 to 60 minutes until the edges are set and the center still jiggles slightly when nudged—this is exactly how you know it will be silky and rich. After baking, turn off the oven and leave the door slightly open while the cheesecake cools. This gentle cooldown helps prevent cracks and gives you a flawless finish.
Step 5: Chill the Cheesecake
Remove your cheesecake from the oven and let it come to room temperature on a wire rack. Once cooled, cover it securely with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This chilling step allows the flavors to meld and the cheesecake to set fully, making slicing a breeze.
Step 6: Prepare the White Chocolate Ganache
Warm the heavy cream gently on the stove until it’s steaming but not boiling. Pour the hot cream over chopped white chocolate in a bowl, let it sit for one minute, then stir until glossy and smooth. Allow the ganache to cool until it thickens slightly but is still pourable—this luscious topping will elegantly coat your cheesecake and add rich sweetness.
Step 7: Assemble and Decorate
Carefully remove the cheesecake from the springform pan and place it on your favorite serving platter. Drizzle the white chocolate ganache over the top, letting it drip artistically down the sides. Sprinkle green sprinkles all over for that festive touch, and use red buttercream frosting to pipe charming holiday patterns. The result is a dessert that looks as joyful as it tastes, perfect for any holiday occasion.
How to Serve Little Debbie Christmas Tree Cheesecake Recipe
Garnishes
Enhance the festive vibe by adding extra green sprinkles or some crushed Little Debbie Christmas Tree Cakes around the base. Fresh mint leaves or a few red berries can also add a natural pop of color and a refreshing contrast to the cheesecake’s richness.
Side Dishes
This cheesecake shines on its own but pairing it with light, fruity sides like a mixed berry compote or a simple citrus salad can cut through the richness with bright flavors. A cup of hot cocoa or spiced coffee also pairs wonderfully, making your dessert experience cozy and complete.
Creative Ways to Present
For a memorable holiday table centerpiece, serve this cheesecake on a festive cake stand surrounded by pine sprigs and holiday ornaments. You could also slice it into smaller bites and arrange them on a decorative platter with colorful napkins for easy sharing at parties. Wrapping leftover slices in clear cellophane with a bow makes a thoughtful edible gift!
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake should be tightly covered with plastic wrap or stored in an airtight container to keep it fresh and prevent it from absorbing other fridge odors. It will stay delicious for up to 4 days, giving you plenty of time to enjoy every bite.
Freezing
This cheesecake freezes beautifully if you want to prepare it in advance. Wrap it well in plastic wrap and then foil, or use a freezer-safe container. When ready, thaw it overnight in the refrigerator for the best texture and flavor.
Reheating
Cheesecake is best served chilled, but if you prefer it slightly warmer, let it sit at room temperature for about 15-20 minutes before serving. Avoid microwaving as it can alter the texture, making it grainy or too soft.
FAQs
Can I use another type of Christmas cake instead of Little Debbie?
Absolutely! While the Little Debbie Christmas Tree Cakes add a unique nostalgic flavor and festive crunch, you can substitute with any soft holiday cake you love. Just make sure to chop it finely so it incorporates well into the cheesecake filling.
Can I make this recipe gluten-free?
Yes! Use gluten-free graham cracker crumbs or substitute with almond meal for the crust. Double-check that your Little Debbie Christmas Tree Cakes or their alternative is gluten-free, or pick a suitable gluten-free treat to mix in.
Why does the cheesecake need to cool in the oven with the door open?
This step helps prevent sudden temperature changes that can cause cracks on the surface. It lets the cheesecake cool slowly and evenly, giving you a smooth, picture-perfect finish every time.
Can I make the ganache ahead of time?
Yes, you can prepare the white chocolate ganache a day in advance. Just keep it covered at room temperature if it’s made shortly before serving or refrigerated if prepared earlier. Warm it gently to reach a pourable consistency before decorating.
How do I get clean slices when serving?
Use a sharp knife dipped in hot water and wiped dry between cuts. This method helps you slice smoothly through the creamy cheesecake without dragging or tearing, giving you those perfect, picture-worthy pieces.
Final Thoughts
This Little Debbie Christmas Tree Cheesecake Recipe is truly a holiday gem that will bring smiles and cozy warmth to your celebrations. It’s a wonderful blend of creamy, crunchy, and sweet with festive flair that’s sure to impress everyone at the table. Don’t hesitate to give it a try and make this charming dessert your new seasonal tradition—you’ll be so glad you did!
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Little Debbie Christmas Tree Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes plus at least 4 hours chilling
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Little Debbie Christmas Tree Cheesecake combines a creamy, rich cheesecake filling with festive chopped Christmas Tree Cakes folded in for added texture and flavor. Topped with a smooth white chocolate ganache, green sprinkles, and red buttercream frosting, it makes a perfect holiday dessert that is both visually appealing and delicious.
Ingredients
Crust
- 1½ cups graham cracker crumbs
- 6 tablespoons melted butter
Cheesecake Filling
- 3 packs cream cheese, softened (8 oz each)
- ½ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- 2 large eggs
- 7 Little Debbie Christmas Tree Cakes, chopped
White Chocolate Ganache
- 1 cup white chocolate
- â…“ cup heavy whipping cream
Decoration
- Green sprinkles
- Red buttercream frosting
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.
- Prepare the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand, then press firmly and evenly into the bottom of the prepared springform pan. Set aside.
- Make the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese on medium speed until creamy and smooth. Add sugar and flour, mixing until fully incorporated. Stir in vanilla extract and heavy whipping cream, blending well. Add eggs one at a time, mixing just until combined after each addition. Gently fold in the chopped Little Debbie Christmas Tree Cakes, ensuring they are evenly distributed.
- Bake the Cheesecake: Pour the cream cheese filling evenly over the prepared crust and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still jiggles slightly when shaken. After baking, turn off the oven, slightly open the door, and let the cheesecake cool inside for 30 minutes to prevent cracking.
- Chill the Cheesecake: Remove the cheesecake from the oven and transfer it to a wire rack to cool to room temperature. Once cooled, cover with plastic wrap and refrigerate it for at least 4 hours, preferably overnight, to allow it to fully set and develop flavors.
- Prepare the White Chocolate Ganache: Heat the heavy cream in a small saucepan over low heat until it just begins to steam. Remove from heat and pour the hot cream over the white chocolate pieces in a heatproof bowl. Let it sit for 1 minute to soften, then stir until the ganache is smooth and glossy. Allow it to cool until thickened but still pourable.
- Assemble and Decorate: Carefully remove the chilled cheesecake from the springform pan and place it on a serving platter. Pour the white chocolate ganache over the top, allowing it to drip down the sides naturally. Decorate with green sprinkles and pipe festive patterns on top using red buttercream frosting for a holiday touch.
Notes
- For best results, make sure all cream cheese is at room temperature before mixing.
- Do not overmix the batter once eggs are added to avoid a dense cheesecake.
- If you don’t have Little Debbie Christmas Tree Cakes, you can substitute with similar holiday-themed snack cakes or mini brownie pieces.
- Allow the ganache to cool sufficiently before pouring to avoid melting the frosting decoration.
- Chilling the cheesecake overnight ensures it sets properly and enhances the flavor.
