If you’ve ever craved the crunchy, savory goodness of an egg roll but wished for something quicker, lighter, and packed with nutrition, you’re in for a treat. This The Best Egg Roll in a Bowl – Quick, Healthy & Ready in 20 Minutes Recipe takes all the classic flavors of a beloved takeout favorite and transforms them into a simple, one-pan meal that’s as satisfying as it is speedy. With warm sesame notes, tender ground meat, and crisp cabbage all mingling together, it’s a dish you’ll want to make again and again.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this dish. Each element brings its own flair — from the hearty, flavorful protein to the crunchy coleslaw mix that adds freshness and color. Simple, wholesome, and easy to find, these ingredients make The Best Egg Roll in a Bowl – Quick, Healthy & Ready in 20 Minutes Recipe a breeze to create at home.
- 1 lb ground pork (or chicken/turkey/beef): Choose your favorite protein to keep things flavorful and meaty.
- 1 tablespoon sesame oil: Adds a rich, nutty aroma that’s essential for that authentic Asian-inspired taste.
- 1 small onion, diced: Softens and sweetens, providing a fragrant base.
- 3 garlic cloves, minced: Infuses the dish with pungent warmth and depth.
- 1 tablespoon freshly grated ginger: Brightens the flavor profile with a refreshing zing.
- 4 cups coleslaw mix (shredded cabbage and carrots): Brings crunch, color, and nutrition.
- 2 tablespoons soy sauce (or tamari for gluten-free): Adds umami and balances sweetness.
- 1 tablespoon rice vinegar: Gives a subtle tang that lifts the entire bowl.
- 1 teaspoon sriracha (optional): Adds a gentle kick of heat if you love spice.
- Salt and pepper to taste: Essential for seasoning to your liking.
- 2 green onions, sliced: Provides fresh, mild oniony notes and a pop of color.
- Toasted sesame seeds for garnish (optional): Adds a delicate crunch and visual appeal.
How to Make The Best Egg Roll in a Bowl – Quick, Healthy & Ready in 20 Minutes Recipe
Step 1: Sauté the Aromatics
Start by warming the sesame oil in a large skillet over medium heat. Toss in the diced onion and let it cook gently for 2 to 3 minutes until it becomes soft and inviting. This step unlocks the fragrant sweetness of the onion, forming the perfect flavor foundation for the dish.
Step 2: Add Garlic and Ginger
Next, stir in the minced garlic and freshly grated ginger. Cook everything together for about 1 minute until the air fills with that irresistible, warming aroma. This small step packs a huge punch of flavor into your bowl.
Step 3: Brown the Ground Pork
Now it’s time for the star of the show. Add the ground pork to the skillet and break it apart with your spoon. Let it brown evenly and cook through over 5 to 7 minutes. The caramelized edges add savory richness that makes this dish shine.
Step 4: Toss in the Coleslaw Mix
Once your meat is perfectly cooked, stir in the coleslaw mix. Keep cooking and stirring for about 5 minutes. You want the cabbage to soften slightly but still retain a pleasant crunch — it’s all about textural contrast here.
Step 5: Season and Spice It Up
Pour in the soy sauce, rice vinegar, and if you’re feeling adventurous, a teaspoon of sriracha. Stir everything together and let it heat through. These ingredients bring brightness, umami depths, and just the right amount of heat to elevate the dish.
Step 6: Final Taste and Seasoning
Give your egg roll bowl a taste, then season with salt and pepper as needed. This step lets you tailor the dish perfectly to your preferences, ensuring every bite bursts with balanced flavor.
Step 7: Garnish and Serve
Sprinkle sliced green onions and a handful of toasted sesame seeds on top. These finishing touches add freshness, peppery notes, and a beautiful crunch that will have you digging in right away.
How to Serve The Best Egg Roll in a Bowl – Quick, Healthy & Ready in 20 Minutes Recipe
Garnishes
Don’t underestimate the power of garnishes! Freshly sliced green onions bring a subtle sharpness, while toasted sesame seeds offer a gentle crunch and nuttiness. A drizzle of extra sriracha or a sprinkle of crushed red pepper can add excitement if you love spice.
Side Dishes
This bowl stands on its own but pairs wonderfully with steamed jasmine rice or cauliflower rice for a low-carb option. You can also add a crisp cucumber salad or simple steamed edamame to round out the meal with refreshing textures and flavors.
Creative Ways to Present
For a fun twist, serve your egg roll bowl inside lettuce cups for a handheld delight. Or layer it over cooked quinoa or noodles to create variety. Even serving it in small bowls as part of a build-your-own Asian-inspired feast makes it more interactive and lively.
Make Ahead and Storage
Storing Leftovers
This dish keeps beautifully in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, making leftovers even tastier and perfect for quick lunches or dinners.
Freezing
If you want to prepare in advance, you can freeze the cooked mixture in freezer-safe containers for up to 2 months. Just thaw overnight in the fridge before reheating for an easy go-to meal later on.
Reheating
Reheat leftovers gently in a skillet over medium heat, stirring occasionally, or use the microwave. Adding a splash of water helps maintain moisture and keeps the veggies crisp-tender.
FAQs
Can I use different proteins in this recipe?
Absolutely! Ground chicken, turkey, beef, or even plant-based crumbles work wonderfully in The Best Egg Roll in a Bowl – Quick, Healthy & Ready in 20 Minutes Recipe. Adjust cooking times accordingly depending on the protein.
Is this recipe gluten-free?
It can be! Use tamari instead of soy sauce to avoid gluten and you’re good to go. Also, double-check any other sauces to ensure they meet your dietary needs.
How spicy is this dish?
The base recipe is mild, but you can easily add heat with sriracha or crushed red pepper flakes. Adjust the spice level to match your taste buds perfectly.
Can I add other vegetables?
For sure! Veggies like bell peppers, snap peas, or mushrooms work great. Just add them at the right time so they cook through without getting too soft.
What can I serve with egg roll in a bowl?
Steamed rice, cauliflower rice, or even a light Asian-style cucumber salad complement the flavors beautifully. You can also serve it with dumplings or spring rolls for extra indulgence.
Final Thoughts
If you’re looking for a quick, wholesome dinner that doesn’t skimp on flavor, this The Best Egg Roll in a Bowl – Quick, Healthy & Ready in 20 Minutes Recipe is an absolute winner. It’s a fresh, fun way to enjoy all the best parts of a classic egg roll without the fuss or guilt. I hope you love making and eating it as much as I do — it’s truly comfort food that feels good inside and out!
Print
The Best Egg Roll in a Bowl – Quick, Healthy & Ready in 20 Minutes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Description
A quick and healthy take on the classic egg roll filling served in a bowl. This recipe uses ground pork and a vibrant coleslaw mix, flavored with garlic, ginger, and soy sauce, making it a delicious and low-carb alternative to traditional egg rolls. Ready in just 20 minutes, it’s perfect for a weeknight dinner or meal prep.
Ingredients
Meat
- 1 lb ground pork (or ground chicken/turkey/beef)
Vegetables & Aromatics
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 2 green onions, sliced
Seasonings & Sauces
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional, for heat)
- Salt and pepper to taste
- Toasted sesame seeds for garnish (optional)
Instructions
- Sauté Aromatics: Heat sesame oil in a large skillet over medium heat. Add the diced onion and sauté for 2 to 3 minutes until softened and translucent.
- Add Garlic and Ginger: Stir in the minced garlic and freshly grated ginger. Cook for 1 minute until fragrant, being careful not to burn the garlic.
- Cook Ground Pork: Add the ground pork to the skillet. Break it up with a spoon and cook until browned and fully cooked through, about 5 to 7 minutes.
- Cook Vegetables: Stir in the coleslaw mix (shredded cabbage and carrots) and cook for 5 minutes until the cabbage is tender but retains some crispness.
- Season the Dish: Pour in the soy sauce, rice vinegar, and sriracha if using. Stir well to combine and heat through uniformly.
- Adjust Seasoning: Taste the mixture and add salt and pepper as needed to enhance flavors.
- Garnish and Serve: Remove from heat. Top with sliced green onions and toasted sesame seeds if desired. Serve hot and enjoy your egg roll in a bowl!
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- You can substitute ground pork with ground chicken, turkey, or beef based on preference.
- If you prefer a spicier dish, increase sriracha quantity or add chili flakes.
- This recipe is low in carbs as it replaces traditional egg roll wrappers with cabbage.
- Leftovers keep well and can be reheated for a quick meal.
