If you’re craving a comforting, hearty dish that feels like a warm hug on a plate, let me introduce you to this incredible Baked Spaghetti and Meatballs Recipe. It combines tender, juicy meatballs with perfectly cooked spaghetti, all smothered in rich marinara sauce and gooey melted cheese. This recipe transforms classic spaghetti and meatballs into a cozy casserole that’s ideal for family dinners, friendly gatherings, or any time you want a little extra comfort food magic. Every bite bursts with Italian-inspired flavors, and the best part is how simple it is to bring it all together in one delicious dish.
Ingredients You’ll Need
These ingredients are straightforward yet essential for creating the perfect balance of flavors, textures, and colors in this Baked Spaghetti and Meatballs Recipe. Each one plays a vital role in making this dish truly unforgettable, from the juicy meatballs to the melty cheese topping.
- 1 lb ground beef: The hearty base for tender meatballs packed with flavor.
- 1/2 cup breadcrumbs: Helps bind the meatballs and keep them moist while giving them structure.
- 1/4 cup grated Parmesan cheese: Adds a sharp, savory kick to the meat mixture.
- 1 large egg: Acts as a natural binder to hold the meatballs together.
- 2 cloves garlic, minced: Infuses the meatballs with aromatic depth and warmth.
- 1 tsp Italian seasoning: A fragrant blend of herbs that lifts every bite.
- 1/2 tsp salt: Enhances all the natural flavors.
- 1/4 tsp black pepper: Adds a gentle heat and balances the dish.
- 2 tbsp olive oil, for frying: Used to sear the meatballs to a golden perfection.
- 12 oz spaghetti: The pasta base that holds all the savory goodness.
- 3 cups marinara sauce: A rich, tangy tomato sauce that ties everything together.
- 2 cups shredded mozzarella cheese: Creates that irresistible gooey and melty topping.
- 1/2 cup grated Parmesan cheese: Sprinkled on top for extra cheesiness and a slightly nutty finish.
- 1 tbsp olive oil, to prevent sticking: Keeps the pasta silky and perfectly separate before baking.
- 1/2 tsp garlic powder: Adds an extra layer of garlic flavor over the casserole.
- 1 tsp Italian seasoning: Sprinkled over the sauce for a burst of herbaceous aroma.
- Fresh basil or parsley: A vibrant garnish that brightens the dish both visually and in flavor.
How to Make Baked Spaghetti and Meatballs Recipe
Step 1: Prepare the Meatballs
First, mix the ground beef with breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper in a large bowl. Combine everything gently, making sure not to overwork the meat, which keeps meatballs tender. Then, roll the mixture into even 1 to 2-inch meatballs. This is the foundation for your flavorful, juicy bites that will soak up all the sauce in the casserole.
Step 2: Sear the Meatballs
Heat olive oil in a skillet over medium heat. Add the meatballs carefully and sear them, turning occasionally, until browned on all sides — about 8 minutes total. This step locks in the juices and gives the meatballs that beautiful golden crust. Don’t worry about cooking them through here since they’ll finish baking in the oven.
Step 3: Cook the Spaghetti
Next, bring a large pot of salted water to a boil. Cook the spaghetti just shy of al dente — about 1 to 2 minutes less than the package suggests — so it doesn’t get mushy during baking. Drain the noodles and toss them with olive oil to prevent sticking. The pasta should still have a little bite, so it holds up perfectly under the sauce and cheese.
Step 4: Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature is ideal for melding all the flavors together while melting and browning the cheese topping to perfection in about 25 to 30 minutes total baking time.
Step 5: Assemble the Casserole
Grab a 9×13-inch baking dish and spread one cup of marinara sauce evenly on the bottom. Layer half the spaghetti over the sauce, then arrange seared meatballs on top. Pour the remaining marinara sauce over everything, sprinkle garlic powder and additional Italian seasoning evenly, then top generously with shredded mozzarella and grated Parmesan. This layering is what makes the Baked Spaghetti and Meatballs Recipe so satisfying and beautifully balanced.
Step 6: Bake to Perfection
Cover the dish with foil and bake for 15 minutes to meld the flavors and heat through. Then, remove the foil and bake for another 10 to 15 minutes, or until the cheese is melted, bubbly, and golden brown on top. The aromas wafting through your kitchen at this stage are absolutely irresistible.
Step 7: Garnish and Serve
After baking, let your casserole rest for about 5 minutes — this helps it set so it’s easier to serve. Sprinkle fresh basil or parsley on top for a pop of color and a fresh herbal lift. Now it’s ready to share and enjoy with friends or family!
How to Serve Baked Spaghetti and Meatballs Recipe
Garnishes
Fresh herbs like basil or parsley are perfect for garnishing this dish because they add a fresh, vibrant note that cuts through the richness of the cheese and meatballs. A light dusting of extra grated Parmesan on top not only adds flavor but also creates a beautiful finishing touch.
Side Dishes
This baked spaghetti casserole pairs wonderfully with a crisp green salad dressed with a tangy vinaigrette, crusty garlic bread for sopping up every last bit of sauce, or roasted vegetables like zucchini or asparagus for an added pop of color and nutrition. These sides keep the meal balanced and exciting.
Creative Ways to Present
If you want to wow guests, serve this casserole in individual ramekins for a charming, personal-sized portion. Alternatively, sprinkle crushed red pepper flakes for a spicy kick or a drizzle of pesto right before serving for an herbaceous twist. Presentation can take this classic recipe to another level of homemade goodness.
Make Ahead and Storage
Storing Leftovers
Leftover baked spaghetti and meatballs can be stored in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it rests, making your leftovers just as enjoyable, if not better, the next day. Just be sure to keep it chilled promptly to maintain freshness.
Freezing
This dish freezes beautifully, making it a fantastic option for meal prepping or future busy nights. Cool the casserole completely, then wrap tightly with plastic wrap and aluminum foil or use a freezer-safe container. It can be frozen for up to 2 months without losing quality or flavor.
Reheating
To reheat, thaw overnight in the refrigerator if frozen, then warm in the oven at 350°F (175°C) covered with foil for about 15 to 20 minutes, or until heated through. For a quicker option, microwave individual servings but be aware the cheese may not be as bubbly as fresh out of the oven.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be substituted for a leaner twist. Just keep an eye on the searing and baking times since leaner meats can cook a bit faster and dry out if overcooked.
Do I have to sear the meatballs before baking?
Searing the meatballs isn’t mandatory but highly recommended. It locks in moisture and adds a wonderful browned flavor and texture that you won’t get with baking alone.
Can I make this recipe vegetarian?
Yes, try using plant-based meatballs or a hearty combination of mushrooms and lentils formed into balls. Pair with marinara and cheese just as usual, and bake following the same steps.
How long will the leftovers last in the fridge?
When stored properly in an airtight container, leftovers will stay fresh for up to 3 days. Beyond that, it’s safer to freeze for longer storage.
Is it better to use fresh or dried herbs in this recipe?
Both work well. Dried herbs such as Italian seasoning provide consistent flavor throughout cooking, while fresh herbs added at the end brighten the dish with fresh aroma and color.
Final Thoughts
This Baked Spaghetti and Meatballs Recipe is truly a standout comfort food that brings everyone around the table together. With its irresistible layers of flavors, gooey cheese, and tender meatballs, it’s a dish you’ll want to make again and again. Trust me, once you try making this at home, it will quickly become one of your go-to family favorites that you’ll be excited to share with friends. So, why not gather your ingredients and dig into this cozy casserole tonight?
Print
Baked Spaghetti and Meatballs Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Baked Spaghetti and Meatballs recipe is a comforting Italian-American classic, featuring tender homemade meatballs seared to perfection, layered with al dente spaghetti, marinara sauce, and a bubbly, golden cheese topping baked in the oven. It’s perfect for family dinners or entertaining guests, delivering hearty flavors and a satisfying cheesy finish.
Ingredients
For the Meatballs
- 1 lb (450 g) ground beef
- 1/2 cup (50 g) breadcrumbs
- 1/4 cup (25 g) grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil, for frying
For the Spaghetti and Assembly
- 12 oz (340 g) spaghetti
- 3 cups (700 ml) marinara sauce
- 2 cups (200 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1 tbsp olive oil, to prevent sticking
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh basil or parsley, for garnish
Instructions
- Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix gently until just combined to avoid overworking the meat. Shape the mixture into 1-2 inch meatballs.
- Sear the Meatballs: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the meatballs carefully, and sear them on all sides for about 8 minutes until they are nicely browned. They should not be fully cooked through, as they will finish cooking during baking.
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook for 1-2 minutes less than the package instructions to keep it al dente. Drain well, then toss with 1 tablespoon of olive oil to prevent sticking.
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
- Assemble the Casserole: Lightly spread 1 cup of marinara sauce evenly over the bottom of a 9×13-inch baking dish. Layer half of the cooked spaghetti on top of the sauce. Arrange the seared meatballs evenly over the spaghetti layer. Pour the remaining marinara sauce over the meatballs and spaghetti. Sprinkle garlic powder and Italian seasoning over the sauce layer. Top everything evenly with shredded mozzarella and grated Parmesan cheese.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Afterward, remove the foil and bake uncovered for an additional 10-15 minutes until the cheese is melted, bubbly, and golden brown on top.
- Garnish and Serve: Remove the casserole from the oven and let it cool for about 5 minutes. Garnish with freshly chopped basil or parsley if desired. Serve warm and enjoy this hearty, cheesy baked spaghetti and meatballs dish.
Notes
- For even cooking, avoid overcrowding the skillet when searing meatballs; do it in batches if necessary.
- Make sure spaghetti is slightly undercooked before baking to prevent it from becoming mushy.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Use fresh basil for garnish to add a fresh, herbaceous note.
- Leftovers store well in an airtight container in the fridge for up to 3 days and can be reheated in the oven or microwave.
