If you’re craving a sandwich that perfectly balances creamy, savory, and toasty flavors, the Chicken Avocado Melt Sandwich Recipe is your new best friend. This easy-to-make sandwich combines juicy chicken breast, smooth ripe avocado, and gooey melted cheese all hugged by crispy, buttery bread, creating a mouthwatering meal that’s ready in just 20 minutes. Whether for a quick lunch, casual dinner, or a delightful snack, this sandwich brings fresh ingredients together in a way that feels indulgent yet fresh and satisfying.
Ingredients You’ll Need
These ingredients are simple staples, yet each one plays a crucial role in building the perfect Chicken Avocado Melt Sandwich Recipe. From the tender chicken adding protein, to the fresh avocado giving a creamy texture, and the melted cheese offering that irresistible gooey pull, get ready for flavor and texture magic in every bite.
- 1 lb cooked chicken breast: Use shredded or sliced for easy layering and juicy protein.
- 1 large ripe avocado: Adds creamy richness and that vibrant green color that makes the sandwich pop.
- 4 slices provolone or mozzarella cheese: Perfect for melting, creating that luscious, gooey effect.
- 4 slices sourdough or ciabatta bread: Choose your favorite for sturdy, crunchy toasty goodness.
- 2 tbsp mayonnaise: Creates a rich base for the spread and keeps the sandwich moist.
- 1 tbsp Dijon mustard (optional): Adds a subtle tangy kick to spice up the mayo spread.
- Salt and pepper, to taste: Simple seasoning to elevate all the fresh ingredients.
- Butter, for grilling: Ensures a golden, crispy crust with buttery flavor.
- Fresh lettuce or spinach (optional): Adds a crisp, refreshing crunch.
- Tomato slices (optional): Introduces juiciness and a bright, fresh note.
How to Make Chicken Avocado Melt Sandwich Recipe
Step 1: Prepare the Spread
Begin by combining mayonnaise and Dijon mustard (if you like a little tang) in a small bowl. This simple yet flavorful spread will keep your sandwich moist while enhancing the savory elements. Mixing these two together beforehand ensures every bite is perfectly coated.
Step 2: Assemble the Sandwiches
Spread the mayo mixture evenly on each slice of bread. Then, start layering your slices with tender chicken, creamy avocado slices, and a generous slice of provolone or mozzarella. If you want extra freshness, add crisp lettuce or spinach and vibrant tomato slices. Finally, top the sandwich with the remaining bread slice to close the masterpiece.
Step 3: Grill the Sandwich
Preheat a skillet over medium heat and gently spread butter on the outside of each sandwich. Place them in the skillet and cook for about 3 to 4 minutes on each side until the bread turns golden brown and crispy, and the cheese melts into that melty dream we all love. This grilling step creates a warm, crunchy exterior that contrasts beautifully with the creamy interior.
Step 4: Serve and Enjoy
Once grilled to perfection, slice your Chicken Avocado Melt Sandwich Recipe in half for easier eating and a fabulous presentation. Serve warm to enjoy the full melty, creamy, and crispy experience that makes this sandwich so unforgettable.
How to Serve Chicken Avocado Melt Sandwich Recipe
Garnishes
Enhance your sandwich by adding a sprinkle of freshly cracked black pepper or a pinch of smoked paprika atop the avocado for an extra flavor boost. Fresh herbs like chopped cilantro or basil can also brighten up the plate and complement the creamy avocado marvelously.
Side Dishes
Pair this delicious sandwich with light and refreshing sides such as a crisp garden salad, crunchy pickles, or even a tangy coleslaw. For something heartier, a bowl of tomato soup or sweet potato fries can turn your meal into a comforting feast.
Creative Ways to Present
For a fun twist, cut your Chicken Avocado Melt Sandwich Recipe into smaller sliders perfect for party platters. You can also serve it open-faced to showcase the vibrant green avocado and melting cheese or add a dash of hot sauce for those who like a little extra kick.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap the sandwich tightly in plastic wrap or aluminum foil and store it in the refrigerator. It’s best enjoyed within one to two days to preserve freshness and texture.
Freezing
While the Chicken Avocado Melt Sandwich Recipe is best fresh, you can freeze the assembled sandwiches (before grilling) by wrapping them tightly. Thaw in the fridge overnight before grilling to maintain the best flavor and texture.
Reheating
To reheat, use a skillet over medium-low heat and cook gently until the cheese melts and the bread regains its crispiness. Avoid the microwave, as it tends to make the bread soggy and the sandwich less enjoyable.
FAQs
Can I use other types of cheese for this recipe?
Absolutely! While provolone and mozzarella melt beautifully, you can also use cheddar, Swiss, or even pepper jack for a different flavor profile.
Is it okay to use pre-cooked rotisserie chicken?
Yes, pre-cooked rotisserie chicken is a fantastic shortcut and adds great flavor. Just shred or slice it before layering.
Can I make this sandwich vegetarian?
To make it vegetarian, skip the chicken and add grilled vegetables like zucchini or mushrooms alongside the avocado for a tasty alternative.
What bread works best for the Chicken Avocado Melt Sandwich Recipe?
Sturdy bread like sourdough or ciabatta holds up well to grilling and fillings, but feel free to use your favorite sandwich bread for your personal twist.
How ripe should the avocado be?
Choose a ripe avocado that’s slightly soft to the touch but not mushy; this will give you creamy slices that spread richness without overpowering the other ingredients.
Final Thoughts
I can’t recommend trying the Chicken Avocado Melt Sandwich Recipe enough. It’s a delightful mix of textures and flavors that feels both wholesome and indulgent all at once. Perfect for busy weeknights or when you want to treat yourself with minimal fuss. Go ahead, make this sandwich soon—you’ll be so glad you did!
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Chicken Avocado Melt Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
This Chicken Avocado Melt Sandwich is a quick and delicious meal perfect for lunch or dinner. Featuring tender cooked chicken breast, creamy ripe avocado, melty provolone or mozzarella cheese, and a flavorful mayonnaise and Dijon mustard spread, all grilled to golden perfection on your choice of bread. Optional fresh lettuce and tomato add a refreshing crunch, making this sandwich a satisfying and tasty comfort food.
Ingredients
Main Ingredients
- 1 lb cooked chicken breast, sliced or shredded
- 1 large ripe avocado, sliced
- 4 slices provolone or mozzarella cheese
- 4 slices sourdough or ciabatta bread (or your favorite bread)
Spread
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard (optional)
- Salt and pepper, to taste
For Grilling
- Butter, for grilling
Optional Additions
- Fresh lettuce or spinach
- Tomato slices
Instructions
- Prepare the Spread: In a small bowl, combine the mayonnaise and Dijon mustard until well mixed. Add salt and pepper to taste, creating a creamy and flavorful spread for the sandwich.
- Assemble Sandwiches: Spread the prepared mayo mixture evenly on each slice of bread. On two slices, layer the sliced or shredded cooked chicken breast, then add the avocado slices, followed by a slice of provolone or mozzarella cheese. Add optional lettuce or tomato slices if desired. Top each with the remaining slices of bread spread side down.
- Grill the Sandwich: Heat a skillet or frying pan over medium heat. Butter the outer sides of each assembled sandwich with a thin layer of butter. Place the sandwiches in the skillet and grill for 3-4 minutes on each side, pressing gently and flipping carefully, until the bread is golden brown and crispy and the cheese has melted.
- Serve: Remove the sandwiches from the skillet, slice them in half, and serve warm. Enjoy your delicious and melty Chicken Avocado Melt Sandwich!
Notes
- Use cooked chicken breast leftover from a previous meal or rotisserie chicken for convenience.
- For a healthier option, use whole-grain bread and low-fat mayonnaise.
- Adjust the Dijon mustard quantity according to your taste preferences or omit if you prefer a milder flavor.
- Make sure the avocado is ripe for the best creamy texture and taste.
- You can add other veggies like cucumber or sprouts for extra crunch.
- If you don’t have a skillet, grilling the sandwich in a sandwich press or panini maker works well too.
