If you have a craving for something irresistibly crunchy on the outside and tender with cheesy, garlicky goodness on the inside, then this Crispy Parmesan Garlic Potato Balls Recipe is about to become your new favorite snack or appetizer. These golden bites combine the earthy warmth of potatoes with the sharp, nutty aroma of Parmesan and the flavorful punch of garlic, creating a perfect balance that’s as tasty as it is fun to eat. Whether you’re hosting a party or looking for a comforting treat, these potato balls deliver a wow factor that’s hard to beat.
Ingredients You’ll Need
Putting together this Crispy Parmesan Garlic Potato Balls Recipe is surprisingly straightforward, thanks to a handful of essential ingredients that each play a crucial role. From the creamy potatoes that provide the base to the aromatic garlic and sharp Parmesan cheese that elevate every bite, each component adds its magic to the final dish.
- 2 lbs. Yukon Gold or Russet potatoes: These varieties give you the perfect texture—fluffy inside with a sturdy structure to hold the balls together.
- 7 tablespoons cornstarch (or 10 tablespoons all-purpose flour): Acts as the binding agent that keeps everything tight, ensuring the balls stay intact when fried.
- 1/3 cup + 1/4 cup grated Parmesan cheese: Adds a salty, nutty richness that flavors the potatoes from within and helps create that crispy crust outside.
- 1 teaspoon garlic granules: Infuses the mixture with a savory depth, giving a lovely garlicky pop without overpowering the palate.
- 1/2 teaspoon salt (plus more to taste): Enhances flavors and balances the richness of the cheese and potatoes.
- 1/2 teaspoon black pepper: Adds a subtle kick that complements the creamy potatoes and sharp Parmesan perfectly.
- 3 tablespoons fresh parsley, finely chopped: Brings a fresh, herbaceous brightness that cuts through the richness and adds color.
- Cooking oil, for frying: You’ll want enough oil to achieve that golden, crispy exterior that defines these potato balls.
How to Make Crispy Parmesan Garlic Potato Balls Recipe
Step 1: Prepare and Cook the Potatoes
Start off by peeling (if you prefer, Yukon Gold skins can be left on for extra texture) and quartering your potatoes. Boil them in salted water until they’re fork-tender, about 15-20 minutes. This ensures a creamy interior that will mash smoothly without lumps—critical for the perfect potato balls.
Step 2: Mash and Season
Drain the potatoes well and mash them until silky smooth. It’s important to mash while hot for the best consistency. Stir in the garlic granules, 1/3 cup Parmesan cheese, salt, and black pepper. Mixing these seasonings now allows every bite to be packed with flavor.
Step 3: Add the Binding Ingredients
Next, sprinkle in the cornstarch or flour. This is the secret to helping your potato balls hold their shape during frying. Add the chopped fresh parsley, folding it gently into the mixture for a refreshing burst of color and flavor.
Step 4: Form the Balls
Once your mixture is well combined and still slightly warm, take small portions and roll them into balls about the size of a golf ball. This size allows for a perfect crispy exterior while keeping the soft center intact.
Step 5: Coat and Fry
Heat your cooking oil in a deep pan to medium-high heat. Fry the balls in batches, turning occasionally, until they are beautifully golden and crispy all over—about 3-4 minutes per batch. Drain on paper towels to remove excess oil, and don’t forget to sprinkle the remaining 1/4 cup Parmesan cheese on top for that signature Parmesan punch!
How to Serve Crispy Parmesan Garlic Potato Balls Recipe
Garnishes
A sprinkle of freshly chopped parsley, a light dusting of Parmesan cheese, and even a pinch of smoked paprika can really elevate the presentation and flavor. These simple touches add aroma and visual appeal that make these potato balls irresistible.
Side Dishes
This Crispy Parmesan Garlic Potato Balls Recipe pairs wonderfully with fresh, crisp salads or a tangy marinara dipping sauce. Toss in some roasted vegetables or grilled meats for a more substantial meal that everyone will rave about.
Creative Ways to Present
Think beyond just serving these balls on a plate; try skewering them with colorful veggies for a fun finger food option or serve them in mini baskets lined with parchment for an irresistibly cute presentation at your next gathering.
Make Ahead and Storage
Storing Leftovers
Your leftover Crispy Parmesan Garlic Potato Balls can be kept in an airtight container in the refrigerator for up to three days. This allows you to enjoy them as a quick snack or side without any hassle.
Freezing
To freeze, arrange the potato balls on a baking sheet and freeze them individually until solid. Transfer them to a freezer bag or container. They’ll keep for up to two months and can be fried straight from frozen for convenience.
Reheating
For the best results when reheating, use an oven or air fryer at 375°F for about 10 minutes to restore their satisfying crispness. Avoid microwaving, as this will make them soggy and less enjoyable.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes bring a different but delicious flavor and a bit more natural sweetness that pairs beautifully with the garlic and Parmesan in this recipe.
What if I don’t have cornstarch—can I use something else?
Yes, all-purpose flour works as a substitute, though cornstarch tends to give a slightly lighter, crispier texture. Use about 10 tablespoons of flour in place of 7 tablespoons of cornstarch.
Can I bake the potato balls instead of frying?
You can for a healthier twist! Bake them at 400°F on a greased baking sheet for about 20-25 minutes, flipping halfway through. Keep in mind, they won’t be as crispy as the fried version but still delicious.
Is there a way to make these gluten-free?
Yes! Using cornstarch as the binder keeps the recipe gluten-free, but make sure to check that your Parmesan and other ingredients are also gluten-free certified to avoid cross-contamination.
Can I prepare the mixture in advance before shaping the balls?
Definitely. You can make the mixture a few hours ahead and refrigerate it covered. Let it come to room temperature before forming the balls for easier handling and best texture.
Final Thoughts
There’s something truly comforting and satisfying about creating your own Crispy Parmesan Garlic Potato Balls Recipe. With their perfect balance of textures and bold flavors, they’re sure to become a staple whenever you want to treat yourself or impress friends with a delicious, crowd-pleasing snack. Give this recipe a try and watch these golden delights disappear faster than you can say ‘yum’!
Print
Crispy Parmesan Garlic Potato Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Parmesan Garlic Potato Balls are a delightful appetizer or snack featuring tender mashed potatoes mixed with savory Parmesan cheese, garlic granules, and fresh parsley, shaped into balls and fried until golden and crispy. Perfect for parties or a comforting treat, these bite-sized delights combine creamy interiors with a satisfyingly crunchy exterior.
Ingredients
Potato Mixture
- 2 lbs Yukon Gold or Russet potatoes, quartered
- 7 tbsp cornstarch (or 10 tbsp all-purpose flour)
- 1/3 cup grated Parmesan cheese
- 1 tsp garlic granules
- 1/2 tsp salt (plus more to taste)
- 1/2 tsp black pepper
- 3 tbsp fresh parsley, finely chopped
Coating and Frying
- 1/4 cup grated Parmesan cheese
- Cooking oil, for frying
Instructions
- Cook the Potatoes: Start by boiling the quartered potatoes in salted water until they are fork-tender, which usually takes about 15-20 minutes. Drain well to remove excess moisture.
- Mash Potatoes and Combine Ingredients: Mash the cooked potatoes until smooth. Mix in 7 tablespoons of cornstarch (or 10 tablespoons all-purpose flour), 1/3 cup grated Parmesan cheese, garlic granules, salt, black pepper, and fresh parsley. Stir until all ingredients are fully incorporated and the mixture holds together.
- Form Potato Balls: Take portions of the potato mixture and roll them into small, even-sized balls, about 1 to 1.5 inches in diameter.
- Prepare Coating: Roll each potato ball lightly in the remaining 1/4 cup grated Parmesan cheese to give an extra layer of flavor and help with crispiness during frying.
- Heat Oil for Frying: In a deep skillet or frying pan, pour enough cooking oil to submerge at least half of the potato balls. Heat the oil to approximately 350°F (175°C) to ensure they cook evenly and become golden and crispy.
- Fry the Potato Balls: Carefully place the potato balls into the hot oil in batches, taking care not to overcrowd the pan. Fry them for about 3-4 minutes, turning occasionally, until they are evenly golden brown and crispy on all sides.
- Drain and Serve: Using a slotted spoon, remove the fried potato balls and place them on a plate lined with paper towels to drain excess oil. Serve warm as a delicious appetizer or snack.
Notes
- Use Yukon Gold potatoes for a buttery flavor or Russet potatoes for a fluffier texture.
- You can substitute cornstarch with all-purpose flour if preferred, but cornstarch gives a lighter crispiness.
- Adjust garlic granules and salt to your taste preference.
- Ensure oil temperature remains steady to avoid greasy or undercooked potato balls.
- For a baked alternative, bake potato balls at 400°F (200°C) for 20-25 minutes, flipping halfway through.
