Double Chocolate Crinkle Cookies Recipe

If you’re a chocolate lover searching for a cookie that delivers a rich, fudgy experience with an irresistible crackled exterior, this Double Chocolate Crinkle Cookies Recipe is absolutely your new best friend. These cookies bring together intense cocoa flavor, melty pockets of semisweet chocolate, and a delicate powdered sugar coating that creates a beautiful contrast both in taste and appearance. They’re soft in the middle with just the right hint of chew, making every bite feel like a little celebration. Once you try this Double Chocolate Crinkle Cookies Recipe, I promise it will become a staple in your baking repertoire.

Ingredients You’ll Need

What I love about this Double Chocolate Crinkle Cookies Recipe is how straightforward the ingredients list is, while each component plays a vital role in nailing that perfect texture and flavor combo. From the creamy butter to the rich cocoa, everything harmonizes to make these cookies irresistibly delicious.

• 1/2 cup unsalted butter, softened: Provides richness and keeps the cookies wonderfully tender.
• 1 cup granulated sugar: Sweetens the dough and helps create that lovely crinkled top.
• 2 large eggs: Binds the ingredients together and adds moisture for a soft bite.
• 1 teaspoon vanilla extract: Enhances the chocolate flavor with subtle warmth.
• 1 1/2 cups all-purpose flour: The structure builder that keeps everything together without being tough.
• 1/2 cup unsweetened cocoa powder: Delivers the deep, rich chocolate essence.
• 1 teaspoon baking powder: Gives just enough rise to create that soft, cakey texture.
• 1/2 teaspoon salt: Balances the sweetness and intensifies the chocolate notes.
• 1/2 cup semisweet chocolate chips or chopped chocolate: Melts into gooey pockets that elevate every bite.
• 1/2 cup powdered sugar (for coating): Creates the signature crackled look and adds a touch of delicate sweetness.

How to Make Double Chocolate Crinkle Cookies Recipe

Step 1: Prepare Your Baking Stations

Begin by heating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure your cookies bake evenly and release easily.

Step 2: Cream the Butter and Sugar

In a large bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2 to 3 minutes. This step is essential because it incorporates air, helping the cookies rise and develop that wonderful soft texture.

Step 3: Add the Eggs and Vanilla

Next, add the eggs one at a time, beating well after each addition. The eggs add moisture and richness that make the cookies tender. Stir in the vanilla extract for a subtle sweetness that complements the chocolate perfectly.

Step 4: Mix the Dry Ingredients

Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl. This ensures even distribution of the leavening and cocoa so every bite packs consistent flavor and texture.

Step 5: Combine Wet and Dry

Gradually add the dry ingredient mix to your wet mixture, stirring gently until just combined. Avoid overmixing to keep your cookies soft and cakey. Once combined, fold in the semisweet chocolate chips or chopped chocolate to add melty chocolate goodness in every bite.

Step 6: Chill the Dough

Refrigerate the dough for at least 30 minutes. Chilling solidifies the butter, making the dough easier to handle and helping the cookies keep their shape as they bake.

Step 7: Form and Coat Cookie Balls

Once the dough is chilled, scoop tablespoon-sized portions and roll them into smooth balls. Then, roll each ball generously in powdered sugar, coating them fully. This step is the secret behind the cookie’s signature crinkled pattern.

Step 8: Arrange and Bake

Place the coated dough balls onto your prepared baking sheets with about 2 inches of space between them. Bake your cookies for 10 to 12 minutes, until the edges are set but the centers still look slightly soft. Don’t worry if they seem underbaked—the middle will firm up as they cool.

Step 9: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes to finish cooking gently. Then transfer them to a wire rack to cool completely before digging in and savoring every chocolaty bite.

How to Serve Double Chocolate Crinkle Cookies Recipe

Garnishes

Sprinkle a little extra powdered sugar on top before serving for an elegant snowy effect that makes these cookies look almost too pretty to eat. A few shavings of dark or white chocolate on top can also amplify their indulgence and add texture contrast.

Side Dishes

Pair these deep chocolate treats with a glass of cold milk for classic comfort, or enjoy alongside a scoop of vanilla ice cream for a dreamy dessert experience. A warm mug of coffee or hot chocolate also makes an excellent companion, balancing the richness while adding cozy vibes.

Creative Ways to Present

Turn your Double Chocolate Crinkle Cookies Recipe into a stunning gift by stacking them in a clear jar tied with ribbon, or arrange them on a festive platter for parties and gatherings. For a playful twist, sandwich two cookies with a generous layer of marshmallow fluff or peanut butter cream in between. Trust me; your guests will be impressed!

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh Double Chocolate Crinkle Cookies, store any leftovers in an airtight container at room temperature for up to 4 days. This keeps them soft and chewy, ready for a quick snack that feels like a treat.

Freezing

This dough freezes beautifully! After chilling, form the cookie balls and place them on a tray to freeze individually. Once frozen, transfer them to a zip-top bag or airtight container to bake later directly from frozen, adding a couple of minutes to baking time.

Reheating

If you want to warm up your cookies later, pop them in a microwave for about 10-15 seconds or place them in a preheated oven at 300°F for 5 minutes. Warm cookies bring out that gooey chocolate character even more.

FAQs

Can I use dark chocolate instead of semisweet for the chips?

Absolutely! Dark chocolate chips will add a slightly more intense, bittersweet flavor that pairs wonderfully with the cocoa powder in this recipe. Feel free to adjust to your preferred chocolate intensity.

Why do the cookies have a crinkle appearance?

The crinkles form thanks to the powdered sugar coating that cracks as the dough expands during baking. It’s both a visual and textural delight, making these cookies instantly recognizable and irresistible.

Can I make these cookies gluten-free?

You can substitute the all-purpose flour for a gluten-free baking blend that’s suitable for cookies. Just make sure it contains xanthan gum or another binding agent to maintain proper texture.

How long will the dough keep in the refrigerator?

The dough can be stored covered in the fridge for up to 2 days. After that, it’s best to bake or freeze it to preserve freshness and prevent it from drying out.

Why should I chill the dough before baking?

Chilling firms up the butter which helps control the spread of cookies while baking, resulting in thicker, chewier cookies and making the dough easier to handle when rolling.

Final Thoughts

This Double Chocolate Crinkle Cookies Recipe is a wonderful way to indulge your chocolate cravings with a dessert that feels both homemade and special. Its blend of fudgy, soft texture and charming cracked appearance makes it an all-time favorite I’m excited to share with you. So grab your ingredients, roll up your sleeves, and treat yourself to these unforgettable cookies — your taste buds will thank you!

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