If you’re craving that perfect balance of crunchy, tangy, and creamy, you’ve got to try this KFC-inspired Creamy Coleslaw Recipe. It’s the kind of coleslaw that feels like a hug on a plate—fresh shredded cabbage and carrot meeting a luscious, velvety dressing that’s subtly sweet and just the right amount of tangy. Whether you’re serving it alongside crispy fried chicken, juicy burgers, or grilled delights, this coleslaw will elevate your meal while adding vibrant color and texture. It’s a simple, reliable classic that brings a fresh burst of flavor in every bite.
Ingredients You’ll Need
These ingredients are straightforward but essential in creating that authentic, dreamy coleslaw flavor and texture. Each one plays a crucial role: the cabbage and carrot provide crispness and crunch, while the creamy dressing with buttermilk and vinegar adds that signature tang and smoothness that makes this dish truly special.
- 1 medium green cabbage, shredded: The crunchy base that makes every bite satisfying and fresh.
- 1 medium carrot, grated: Adds natural sweetness and a beautiful pop of orange color.
- 1/4 cup onion, finely chopped: Gives a subtle sharpness that balances the creaminess perfectly.
- 1/2 cup mayonnaise: The creamy heart of the dressing that binds everything together.
- 1/4 cup buttermilk: Adds a tangy depth and lightness to the dressing consistency.
- 2 tablespoons apple cider vinegar: Brings a gentle acidity that wakes up the flavors.
- 1 tablespoon lemon juice: Provides a bright, fresh citrus note.
- 2 tablespoons sugar: Just enough sweetness to mellow the acidity and enhance the veggies.
- 1/4 teaspoon salt: Essential for seasoning and balancing all the flavors.
- 1/8 teaspoon pepper: A hint of warmth and spice that brings everything to life.
How to Make KFC-inspired Creamy Coleslaw Recipe
Step 1: Prepare the Vegetables
Start by shredding the cabbage finely and grating the carrot—you want bite-sized pieces that mix well but still give a satisfying crunch. Finely chop the onion to add subtle bursts of flavor without overpowering the salad. Combine these fresh, vibrant vegetables in a large bowl as the foundation of your creamy coleslaw.
Step 2: Whisk the Dressing
In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, lemon juice, sugar, salt, and pepper until completely smooth and creamy. This step is where the magic happens—the dressing is what turns simple veggies into something irresistible, with just the right balance of tang, creaminess, and sweetness.
Step 3: Combine and Toss
Pour the dressing over the cabbage mixture, then gently toss everything together until every bit of veggie is coated evenly. This ensures each bite is bursting with flavor and creaminess, making the coleslaw a real crowd-pleaser.
Step 4: Chill to Perfect
Cover the bowl with plastic wrap or a lid, and let the coleslaw chill in the refrigerator for 1 to 2 hours. This step is crucial because it allows the flavors to meld and the cabbage to soften slightly, creating that classic creamy yet crisp texture that’s so comforting and familiar.
Step 5: Serve and Enjoy
Serve cold as a side dish alongside fried chicken, classic barbecue, or your favorite burgers. It’s guaranteed to brighten up any meal and bring a nostalgic touch to your table.
How to Serve KFC-inspired Creamy Coleslaw Recipe
Garnishes
Sprinkle a little freshly chopped parsley or chives on top for a burst of color and mild herbaceousness that complements the creamy coleslaw beautifully. You could also add a pinch of smoked paprika for a subtle smoky flavor and a vibrant red hue.
Side Dishes
This KFC-inspired Creamy Coleslaw Recipe pairs wonderfully with classic southern favorites like crispy fried chicken, ribs, or grilled sausages. It also complements lighter mains such as grilled fish or sandwiches, adding a refreshing crunch that balances heavier dishes.
Creative Ways to Present
Serve the coleslaw in mini mason jars for a charming picnic look, or layer it in bowls topped with crunchy fried onions for texture contrast. You could even use it as a filling for wraps or tacos that need a creamy, tangy crunch boost.
Make Ahead and Storage
Storing Leftovers
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors actually develop more the next day, but be mindful that the cabbage may become a bit softer over time.
Freezing
Because of its fresh vegetable base and creamy dressing, freezing this coleslaw isn’t recommended. The texture and flavor will suffer once thawed, so it’s best enjoyed fresh or refrigerated for short-term storage only.
Reheating
This coleslaw is best served cold or at room temperature. Reheating is not advised as it will compromise the creamy dressing and crisp texture that make this dish so delightful.
FAQs
Can I use regular milk instead of buttermilk?
While regular milk can be used in a pinch, it won’t provide the same tangy depth that buttermilk brings. You can make a buttermilk substitute by mixing a tablespoon of lemon juice or vinegar into a cup of milk and letting it sit for 5 minutes.
What can I do if I don’t have apple cider vinegar?
If you don’t have apple cider vinegar, white vinegar or white wine vinegar can be good substitutes. Just be sure to taste as you go—these alternatives may have a sharper acidity.
How long should I chill the coleslaw before serving?
Chilling for at least 1 hour helps the flavors meld and softens the cabbage slightly. If you can, 2 hours or even overnight is ideal for the best taste and texture.
Is this recipe suitable for meal prepping?
Absolutely! This KFC-inspired Creamy Coleslaw Recipe keeps well in the fridge and is a great ready-made side dish for busy weeknights or gatherings. Just prepare it in advance and keep it chilled until you’re ready to serve.
Can I add other vegetables or ingredients?
You can definitely personalize this recipe by adding finely diced celery, red bell pepper, or even a touch of grated apple for sweetness. However, keep additions in moderation to maintain the traditional coleslaw balance.
Final Thoughts
This KFC-inspired Creamy Coleslaw Recipe is a timeless, comforting classic that you’ll reach for time and time again. Its simple ingredients come together effortlessly to create a side dish that’s bursting with flavor and texture. Whether you’re hosting a barbecue or just craving a nostalgic lunch, this coleslaw will not disappoint. Give it a try—you might find it becoming your new favorite go-to!
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KFC-inspired Creamy Coleslaw Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Description
This KFC-style coleslaw is a creamy, tangy side dish that combines shredded green cabbage, grated carrot, and finely chopped onion tossed in a smooth dressing made from mayonnaise, buttermilk, and a blend of zesty ingredients. Perfectly chilled, it pairs wonderfully with fried chicken, barbecue, or burgers, delivering a refreshing crunch and classic flavor in just 15 minutes.
Ingredients
Vegetables
- 1 medium green cabbage, shredded
- 1 medium carrot, grated
- 1/4 cup onion, finely chopped
Dressing
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Prepare the Vegetables: In a large bowl, combine the shredded green cabbage, grated carrot, and finely chopped onion, ensuring all the vegetables are evenly mixed for a consistent base.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, buttermilk, apple cider vinegar, lemon juice, sugar, salt, and pepper until the mixture is smooth, creamy, and well blended.
- Toss the Salad: Pour the creamy dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly with the dressing.
- Chill the Coleslaw: Cover the bowl with plastic wrap or a lid and refrigerate for 1–2 hours to allow the flavors to meld and the coleslaw to cool and firm up slightly.
- Serve: Remove from refrigerator and serve cold as a refreshing side dish to fried chicken, barbecue, or burgers.
Notes
- For best results, shred the cabbage finely to mimic the texture of the original KFC coleslaw.
- Adjust sugar to taste if you prefer a sweeter or tangier coleslaw.
- Substituting buttermilk with a mixture of milk and lemon juice is possible if buttermilk is unavailable.
- Make ahead and store in the refrigerator overnight for even better flavor infusion.
- This recipe yields 6 servings, perfect for family gatherings or meal prep.
