If you have a soft spot for the classic Snickers bar but want to skip the carbs and sugar, this Low-Carb Snickers Bars Recipe is just what you need. It perfectly balances creamy peanut butter, crunchy peanuts, and rich chocolate, all without the guilt. Each bite delivers that nostalgic, indulgent flavor with a low-carb twist that makes it ideal for anyone watching their carb intake or just craving a healthier treat. It’s simple, satisfying, and absolutely delicious—a true game-changer for dessert lovers everywhere.
Ingredients You’ll Need
This recipe calls for a handful of straightforward ingredients, each playing a crucial role in delivering the perfect texture and mouthwatering flavor. You’ll find these pantry staples combine beautifully to recreate those beloved Snickers flavors while keeping it low-carb and keto-friendly.
- Unsweetened peanut butter: The rich, creamy base that provides the classic nutty flavor and healthy fats.
- Coconut flour: Adds the perfect structure to the bars without adding carbs like traditional flours.
- Swerve sweetener: A sugar substitute that keeps the sweetness without raising blood sugar levels.
- Sugar-free chocolate chips: Brings that indulgent, melty chocolate layer that Snickers is famous for.
- Chopped salted peanuts: Adds the crunchy texture and salty contrast that makes every bite exciting.
- Coconut oil: Helps to melt the chocolate chips smoothly and solidify the top layer for a perfect snap.
- Vanilla extract: Rounds out the flavors with a subtle aromatic note to make the bars even more irresistible.
How to Make Low-Carb Snickers Bars Recipe
Step 1: Mix the Peanut Butter Base
Start by combining the unsweetened peanut butter, coconut flour, and Swerve sweetener in a medium bowl. Stir these together until you get a smooth, well-incorporated mixture. This will be the dense, creamy foundation that sets the tone for your low-carb Snickers bars.
Step 2: Press and Chill the Base
Line a small loaf pan with parchment paper, then firmly press the peanut butter mixture evenly into the bottom. This step ensures you’ll have a solid, even layer that holds up well when slicing and eating.
Step 3: Freeze to Set
Pop the loaf pan into the freezer for about 15 to 20 minutes. This chilling step helps the base solidify, making it easier to top with the chocolate layer without mixing or melting.
Step 4: Prepare the Chocolate Layer
While your base is chilling, melt the sugar-free chocolate chips and coconut oil together in a bowl. Stir gently until the mixture is smooth and glossy. This combination will become the luscious chocolate top of your bars.
Step 5: Top the Bars
Take the pan out of the freezer and pour the melted chocolate over the chilled peanut butter base. The contrast in temperatures allows the chocolate to set properly and form that perfect outer shell you’re aiming for.
Step 6: Sprinkle Peanuts
Immediately after pouring on the chocolate, sprinkle the chopped salted peanuts evenly on top. This adds that classic Snickers crunch and a salty balance, making every bite exciting and authentic.
Step 7: Final Freeze
Return the pan to the freezer and let it chill for at least 1 to 2 hours. This final freeze helps everything come together so your bars slice cleanly and hold their shape.
Step 8: Slice and Enjoy!
Once set, carefully lift the parchment paper to remove the block from the pan and slice into individual bars. These low-carb treats are now ready to satisfy your chocolate-peanut cravings without derailing your diet.
How to Serve Low-Carb Snickers Bars Recipe
Garnishes
For an extra-special touch, dust your Low-Carb Snickers Bars with a sprinkle of cocoa powder or sea salt flakes. A drizzle of sugar-free caramel sauce also pairs beautifully and adds a decadent finishing touch.
Side Dishes
These bars stand wonderfully on their own, but if you want to complement them, serve alongside a cup of unsweetened almond milk or black coffee to balance the sweet and salty richness.
Creative Ways to Present
Try presenting the bars stacked in a beautiful dish with some whole peanuts scattered around for a rustic look. Wrapping individual bars in parchment paper tied with twine also makes a charming gift idea or party favor that friends will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover Low-Carb Snickers Bars in an airtight container in the refrigerator. They will stay fresh and delicious for up to a week, keeping their texture and flavor intact.
Freezing
If you want to keep these tasty bars longer, freeze them individually wrapped in parchment or plastic wrap, then place in a sealed freezer bag. This way, they’ll stay good for up to 2 months and thaw quickly when craving strikes.
Reheating
Because these bars are best enjoyed chilled for that satisfying snap, it’s usually best not to reheat. However, letting them sit at room temperature for 10 minutes before eating helps soften the edges just a bit without losing their charm.
FAQs
Can I substitute the peanut butter for almond butter?
Absolutely! Almond butter makes a great alternative that still provides healthy fats and a rich flavor, though the taste will be slightly different. Just make sure it’s unsweetened.
Is this Low-Carb Snickers Bars Recipe suitable for keto diets?
Yes, it is perfectly designed with keto-friendly ingredients that keep net carbs low while delivering the indulgent flavors you love.
What if I don’t have Swerve sweetener?
You can swap Swerve with any other keto-approved sweetener like erythritol or monk fruit sweetener. Just adjust the amount based on sweetness preference.
Can I make smaller or bite-sized bars?
Definitely! Use a smaller pan or mini silicone molds to create bite-sized treats—perfect for portion control and sharing.
Will the coconut flour affect the taste significantly?
Coconut flour does have a mild coconut flavor, but it’s subtle and blends beautifully with peanut butter and chocolate. It’s essential for giving these bars structure while keeping them low-carb.
Final Thoughts
There’s something truly special about crafting a homemade Low-Carb Snickers Bars Recipe that nails all the flavors and textures of the original without the extra sugar and carbs. Whether you’re looking for a quick keto snack or a thoughtful dessert for guests, these bars deliver in every way. Go ahead and give them a try—you just might find a new favorite treat that satisfies your sweet tooth without the guilt.
Print
Low-Carb Snickers Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Description
These Low-Carb Snickers Bars are a delicious and guilt-free treat perfect for satisfying your sweet tooth without the sugar crash. Made with creamy peanut butter, coconut flour, and sugar-free chocolate, these bars offer a crunchy, chocolaty, and nutty flavor reminiscent of the classic candy bar, but with far fewer carbs and no added sugar. They are easy to prepare and ideal for anyone following a low-carb or keto-friendly diet.
Ingredients
Base Layer
- 1 cup unsweetened peanut butter
- 1/4 cup coconut flour
- 1/4 cup Swerve sweetener (or any sweetener of choice)
Topping
- 1/2 cup sugar-free chocolate chips
- 1/2 cup chopped salted peanuts
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
Instructions
- Mix Peanut Butter Base: In a medium-sized bowl, combine the unsweetened peanut butter, coconut flour, and Swerve sweetener. Mix thoroughly until the ingredients form a uniform, well-combined dough-like mixture.
- Prepare Pan: Line a small loaf pan with parchment paper for easy removal and press the peanut butter mixture evenly into the bottom of the pan, creating a flat base layer.
- Freeze Base: Place the loaf pan in the freezer for 15 to 20 minutes to allow the peanut butter base to firm up and set.
- Melt Chocolate Topping: In a separate bowl, melt the sugar-free chocolate chips together with the coconut oil, stirring continuously until smooth and thoroughly combined.
- Assemble Bars: Remove the pan from the freezer and gently pour the melted chocolate mixture over the set peanut butter base, spreading evenly.
- Add Peanuts: Sprinkle the chopped salted peanuts evenly over the melted chocolate layer to add crunch and texture.
- Freeze to Set: Return the assembled pan to the freezer and chill for 1 to 2 hours until the bars are fully set and firm enough to slice.
- Slice and Serve: Once completely firm, slice the frozen block into 8 individual Snickers bars and enjoy your low-carb, sugar-free treat.
Notes
- Use parchment paper for easy removal and to prevent sticking.
- Swerve sweetener can be replaced with any low-carb sweetener of your choice.
- Make sure to chop the peanuts finely to distribute evenly on top.
- Store the bars in the freezer or refrigerator to keep them firm.
- Allow the bars to sit at room temperature for a few minutes before eating if you prefer a softer texture.
