If you’re craving a fun twist on a classic American favorite, this Philly Cheesesteak Egg Rolls Recipe is exactly what you need. Imagine tender, thinly sliced ribeye steak, sautéed with sweet onions and crisp green peppers, all wrapped up snugly with melty provolone cheese inside a perfectly crispy egg roll wrapper. The burst of flavors and textures in every bite is truly irresistible and makes for an unforgettable appetizer or snack. Whether you’re hosting a party or just treating yourself, these egg rolls bring all the hearty, comforting vibes of a Philly cheesesteak in a delightfully crunchy package.
Ingredients You’ll Need
The beauty of this Philly Cheesesteak Egg Rolls Recipe is how straightforward the ingredients are, each playing a crucial role in building layers of flavor and texture. From the savory ribeye steak to the fresh veggies and gooey cheese, everything comes together seamlessly.
- 1 pound ribeye steak, thinly sliced: Choose a tender cut for juicy, flavorful meat that remains tender after cooking.
- 1 tablespoon olive oil: Perfect for sautéing the steak and vegetables without overpowering their natural flavors.
- 1 small yellow onion, thinly sliced: Adds a sweet, aromatic base that caramelizes beautifully with the beef.
- 1 green bell pepper, thinly sliced: Brings a fresh, slightly sweet crunch and vibrant color.
- 8 slices provolone cheese, chopped: Melts perfectly, binding all the ingredients together with a mild, creamy richness.
- 12 egg roll wrappers: Crisp up into a golden, crunchy shell that holds all the goodness tightly.
- Salt to taste: Enhances all the savory elements without overwhelming.
- Black pepper to taste: Adds a subtle kick that complements the meat and veggies.
- Garlic powder to taste: Infuses a warm, comforting hint of garlic throughout.
- Water for sealing wrappers: Keeps the egg rolls perfectly sealed and ready for frying.
- Vegetable oil for frying: Ensures a crispy, golden finish that makes these egg rolls addictively crunchy.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Cook the Steak and Vegetables
Start by heating the olive oil in a large skillet over medium-high heat. Add your thinly sliced ribeye steak and season it generously with salt, pepper, and garlic powder. Cook the steak for three to four minutes until it’s just starting to brown but still tender. Then, add the sliced yellow onions and green bell peppers to the pan. Sauté everything together for another four to five minutes until the vegetables soften and the steak is cooked through. This step is all about developing those savory, caramelized flavors that form the heart of your egg rolls.
Step 2: Combine with Cheese
After cooking, remove the skillet from the heat and let the mixture cool slightly—this makes it easier to handle. Stir in the chopped provolone slices until the cheese melts into the filling, binding all the meat and vegetables together into a gooey, irresistible mixture. The cheese is what really brings that authentic Philly cheesesteak experience to these egg rolls.
Step 3: Roll the Egg Rolls
Lay an egg roll wrapper flat on a clean surface with one corner facing you. Spoon about a quarter cup of the filling into the center. Fold the bottom corner over the filling, then fold in the sides snugly before rolling it up tightly. Use a little water to seal the wrapper’s edge, ensuring your delicious filling won’t escape during frying. Repeat this process with all the remaining wrappers and filling for a dozen perfect egg rolls.
Step 4: Fry Until Golden and Crispy
Heat vegetable oil in a deep skillet or pot to 350 degrees Fahrenheit. Fry your egg rolls in batches, turning occasionally to cook evenly, until they’re beautifully golden brown and crispy—this usually takes about three to four minutes. Once done, transfer them to a paper towel-lined plate to absorb any excess oil. Just imagine biting into that crisp shell and finding all that flavorful, melty cheese and tender steak inside. Pure joy!
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
These egg rolls can stand on their own in flavor, but a handful of garnishes can take the experience up a notch. Try a sprinkle of fresh chopped parsley or green onions for a pop of color and fresh herbal brightness. A little sprinkle of coarse sea salt right after frying can also elevate the crunch and overall taste.
Side Dishes
Philly cheesesteak egg rolls pair wonderfully with classic dipping sauces. Cheese sauce, spicy mayo, or a tangy ketchup offer great contrast to the savory filling. For a more substantial meal, serve alongside a crisp green salad or some crunchy coleslaw that provides refreshing balance to the richness of the egg rolls.
Creative Ways to Present
Looking to impress your guests? Serve your egg rolls sliced in half diagonally, stacked neatly on a wooden board or platter. Add small bowls of dipping sauces in colorful ramekins around the platter, and scatter some fresh herbs and thinly sliced peppers for visual appeal. This makes your Philly cheesesteak egg rolls recipe perfect not only for casual snacking but also for elevating party presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover egg rolls, let them cool completely, then store them in an airtight container in the refrigerator. They’ll keep well for up to three days, maintaining good flavor and texture. Just be sure to reheat them properly to regain that crispy exterior.
Freezing
You can freeze uncooked, assembled egg rolls to enjoy later. Simply place the wrapped egg rolls on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag for up to one month. This way, you can fry up fresh egg rolls anytime a craving hits.
Reheating
To reheat, avoid the microwave if you want to keep your egg rolls crispy. Instead, re-fry them gently in vegetable oil or bake them at 400 degrees Fahrenheit for about 10 minutes, turning halfway through. This will bring back that delightful crunch and warm, melty filling.
FAQs
Can I use another type of cheese instead of provolone?
Absolutely! While provolone offers a classic mild creaminess that complements the steak, you can use mozzarella, fontina, or even a sharp cheddar if you prefer a bolder flavor. Just make sure the cheese melts well to keep the filling cohesive.
Is there a vegetarian version of this Philly Cheesesteak Egg Rolls Recipe?
Yes! Replace the ribeye with sautéed mushrooms, tofu, or seitan for great texture and flavor. Load up on the bell peppers and onions, and keep the cheese or use a plant-based alternative for a delicious meat-free twist.
Can I bake the egg rolls instead of frying?
Definitely. For a lighter option, place the egg rolls on a baking sheet and bake at 400 degrees Fahrenheit for 15 to 18 minutes, flipping halfway through. You’ll still get a nice crisp exterior without the extra oil.
How do I prevent the egg roll wrappers from tearing?
Make sure to work with fresh wrappers and don’t overfill. Using a damp cloth to keep wrappers covered prevents them from drying out and becoming fragile. Seal edges thoroughly with water for a secure wrap.
What sauces go best with Philly cheesesteak egg rolls?
Classic options like cheese sauce, spicy mayo, or ketchup are fantastic. You can also try horseradish sauce or a tangy ranch dip to mix things up. The sauces add an extra layer of flavor that complements the savory filling perfectly.
Final Thoughts
There’s something truly special about taking a familiar favorite like the Philly cheesesteak and transforming it into fun, handheld egg rolls bursting with flavor. This Philly Cheesesteak Egg Rolls Recipe is sure to become a go-to whenever you want to impress friends or indulge your own cravings. Once you try these crispy, cheesy delights, you’ll wonder why you haven’t made them sooner. So go ahead, roll some up and enjoy every delicious bite!
Print
Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Philly Cheesesteak Egg Rolls combine the classic flavors of a Philly cheesesteak with the crispy, golden perfection of an egg roll. Thinly sliced ribeye steak, sautéed onions, and bell peppers are mixed with provolone cheese, wrapped in egg roll wrappers, and fried until crispy. Perfect as a party appetizer or snack, these egg rolls offer a delicious twist on a beloved sandwich.
Ingredients
Main Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 small yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 slices provolone cheese, chopped
- 12 egg roll wrappers
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Water, for sealing wrappers
- Vegetable oil, for frying
Instructions
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak, seasoning it with salt, black pepper, and garlic powder. Cook for 3 to 4 minutes until the steak is just browned.
- Sauté Vegetables: Add the sliced onions and green bell peppers to the skillet with the steak. Continue cooking for another 4 to 5 minutes until the vegetables soften and the beef is cooked through.
- Combine with Cheese: Remove the skillet from heat and let the mixture cool slightly. Stir in the chopped provolone cheese until the ingredients are evenly combined.
- Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointed toward you. Place about 1/4 cup of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly, sealing the edge with a little water to secure it.
- Fry the Egg Rolls: Heat vegetable oil in a deep skillet or pot to 350°F. Fry the egg rolls in batches for 3 to 4 minutes, turning occasionally until they are golden brown and crispy.
- Serve: Transfer the fried egg rolls to a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce such as cheese sauce, ketchup, or spicy mayo.
Notes
- You can bake the egg rolls at 400°F for 15 to 18 minutes, flipping halfway, as a lighter alternative to frying.
- Serve with cheese sauce, ketchup, or spicy mayo for dipping to complement the flavors.
- Make sure not to overfill the egg roll wrappers to prevent bursting during frying.
- Allow the filling to cool slightly before assembling to make handling easier.
