If you have a soft spot for nostalgic flavors and creamy, dreamy desserts, you are going to absolutely fall in love with this Peanut Butter & Jelly Cheesecake Recipe. It takes that classic childhood sandwich and transforms it into a rich, velvety cheesecake with a perfectly crumbly graham cracker crust and an irresistible swirl of fruity jelly on top. The combination of smooth peanut butter and sweet jelly infused into the cheesecake makes each bite a wonderful balance of flavors that’s both comforting and exciting. Trust me, this recipe is a showstopper for any occasion where you want to impress but also share a slice of joyful familiarity.
Ingredients You’ll Need
These ingredients are wonderfully simple but each plays a crucial role to build the layers of flavor and texture in this cheesecake. From the buttery crust to the luscious peanut butter cream filling and the jewel-like jelly swirls, every component brings something special to the table.
- Graham cracker crumbs: Provides the classic base with a slight crunch and sweet aroma.
- Granulated sugar: Sweetens both the crust and the filling perfectly without overpowering.
- Unsalted butter, melted: Binds the crust ingredients while adding richness.
- Cream cheese, softened: The lush foundation of the cheesecake’s creamy texture.
- Creamy peanut butter: Infuses the filling with its signature nutty, smooth flavor.
- Eggs: Help to set the cheesecake while keeping it wonderfully soft and velvety.
- Vanilla extract: Subtly enhances all the flavors and adds depth.
- Sour cream: Adds tanginess and creaminess, creating a balanced finish.
- Strawberry or grape jelly, slightly warmed: Brings that classic jelly sweetness and color for marbling.
- Fresh berries (optional, for garnish): Adds a fresh, juicy contrast and visual appeal.
How to Make Peanut Butter & Jelly Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper—this will make removing the cheesecake a breeze. Combine graham cracker crumbs, sugar, and melted butter in a bowl until it’s the texture of wet sand. Press this mixture firmly into the bottom of your pan to create a sturdy, buttery base. Bake it for 10 minutes, then set it aside to cool while you prepare the filling. This step ensures the crust holds together beautifully without getting soggy.
Step 2: Make the Cheesecake Filling
In a large bowl, beat together the softened cream cheese, creamy peanut butter, and sugar until the mixture is perfectly smooth and free of lumps. This makes for the rich, silky foundation of your cheesecake. Next, add eggs one at a time, blending well after each addition to maintain that smooth texture. Stir in vanilla extract and sour cream until everything is well combined and creamy. This filling is a heavenly balance of tangy, nutty, and sweet all rolled into one.
Step 3: Assemble and Create Jelly Swirls
Pour the cheesecake filling evenly over your cooled crust. Then, drop spoonfuls of the warmed jelly across the top. Using a skewer or small knife, swirl the jelly gently into the filling to create a gorgeous marbled effect. These swirls aren’t just for looks—they add bursts of fruity sweetness in every bite that perfectly complement the peanut butter.
Step 4: Bake and Cool the Cheesecake
Bake the cheesecake for 50-60 minutes. You want the edges to be set with a slight jiggle in the center. After baking, turn off the oven, crack the door open, and let the cheesecake cool inside for an hour to prevent cracking. Then transfer it to the refrigerator for at least 4 hours or overnight to let it fully set and develop those amazing flavors.
How to Serve Peanut Butter & Jelly Cheesecake Recipe
Garnishes
Fresh berries like strawberries, raspberries, or blueberries are a fantastic garnish, adding vibrant color and a juicy contrast against the creamy richness. You can also sprinkle a few chopped peanuts on top for an extra crunch and peanut punch that highlights the peanut butter flavor beautifully.
Side Dishes
This cheesecake shines best when enjoyed on its own as a decadent dessert, but pairing it with a cup of strong coffee or a light glass of milk can elevate your experience. If you’re serving it at a party, a small bowl of fresh fruit or a simple sorbet can provide a refreshing balance to the richness.
Creative Ways to Present
Try serving individual cheesecake slices with a drizzle of warmed jelly on top for a restaurant-style presentation. Another fun idea is to layer the cheesecake filling and jelly in small glasses or jars for a deconstructed Peanut Butter & Jelly Cheesecake experience. It’s unexpected and perfect for delightful portion control.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cheesecake tightly with plastic wrap or store in an airtight container in the refrigerator. It will keep wonderfully fresh for up to 4 days without losing any of its creamy texture or vibrant flavors.
Freezing
If you want to save some for later, this Peanut Butter & Jelly Cheesecake Recipe freezes really well. Wrap the cooled, sliced cheesecake tightly with plastic wrap and place it in a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the fridge for the best texture.
Reheating
Since this is a chilled cheesecake, reheating usually isn’t necessary. However, if you want to take the chill off before serving, simply let slices sit at room temperature for 15-20 minutes. This softens the texture and enhances the flavors without melting the cheesecake.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can swap in crunchy peanut butter for a little extra texture, although the filling might be slightly less smooth. Both options will taste delicious!
What type of jelly works best in this recipe?
Strawberry and grape jelly are classic choices that pair wonderfully with peanut butter. You can also experiment with raspberry or mixed berry jams for a different fruity twist.
How do I prevent my cheesecake from cracking?
Cooling the cheesecake slowly is key—letting it cool in the oven with the door cracked and then refrigerating helps prevent cracks. Also, avoid overbaking by watching for that slight jiggle in the center.
Can I make this cheesecake gluten-free?
Absolutely! Simply substitute the graham cracker crumbs with gluten-free graham crackers or another gluten-free crumb of your choice to keep the crust delicious and safe.
Is it necessary to warm the jelly before swirling?
Warming the jelly makes it easier to dollop and swirl into the cheesecake filling, creating those beautiful marbled patterns. It’s a small step that really elevates the presentation and texture.
Final Thoughts
If you are looking for a dessert that’s both nostalgic and indulgently creamy, this Peanut Butter & Jelly Cheesecake Recipe is your new best friend. The moment you taste the luscious peanut butter filling intertwined with fruity jelly swirls, you’ll know just how special this dessert truly is. Take the time to try it — it’s guaranteed to bring smiles and happy memories around your table.
Print
Peanut Butter & Jelly Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 6 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peanut Butter & Jelly Cheesecake combines the nostalgic flavors of a classic PB&J sandwich into a rich, creamy dessert with a graham cracker crust. Featuring a smooth peanut butter and cream cheese filling swirled with sweet jelly, it’s an irresistible treat perfect for any occasion.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
Filling
- 24 oz cream cheese, softened
- ¾ cup creamy peanut butter
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- ½ cup sour cream
Topping
- â…“ cup strawberry or grape jelly, slightly warmed
- Optional: Fresh berries for garnish
Instructions
- Preheat the oven: Set your oven to 325°F (163°C) to prepare for baking the crust and cheesecake.
- Prepare the pan: Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.
- Make the crust mixture: In a bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand in texture.
- Form the crust: Press the crust mixture firmly and evenly into the bottom of the prepared springform pan.
- Bake the crust: Place the crust in the oven and bake for 10 minutes. Remove and set aside to cool while you make the filling.
- Mix cream cheese filling: In a large bowl, beat the softened cream cheese, creamy peanut butter, and sugar together until smooth and creamy.
- Add eggs: Add the eggs one at a time, mixing thoroughly after each addition to ensure an even texture.
- Incorporate flavorings: Stir in vanilla extract and sour cream until the mixture is well combined and creamy.
- Assemble cheesecake: Pour the peanut butter cream cheese mixture over the cooled crust in the springform pan.
- Add jelly swirls: Drop spoonfuls of the slightly warmed jelly on top of the cheesecake batter.
- Create marbled effect: Use a skewer or knife to gently swirl the jelly into the batter for a marbled appearance.
- Bake the cheesecake: Bake for 50 to 60 minutes until the edges are set but the center still jiggles slightly when moved.
- Cool partially in oven: Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
- Refrigerate: Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, to set fully.
- Garnish and serve: Before serving, garnish with fresh berries if desired. Slice and enjoy your creamy peanut butter & jelly cheesecake!
Notes
- Use room temperature cream cheese and peanut butter for a smoother batter.
- Warming the jelly makes it easier to swirl into the cheesecake mixture.
- If you don’t have a springform pan, use a regular cake pan lined with parchment and allow extra time to cool before removing.
- For a stronger peanut butter flavor, use natural or extra creamy peanut butter.
- Fresh berries add a nice contrast in texture and freshness but are optional.
