If you are craving a snack that packs a punch with tangy zest and irresistible crunch, this Crispy Deep Fried Pickles Recipe is exactly what you need. These golden bites combine the sharp, briny flavor of pickles with a perfectly seasoned, crispy coating that will have you reaching for just one more—and then maybe another. Whether you’re hosting a game day get-together or just looking to treat yourself, this recipe turns humble pickles into a star appetizer that’s crispy on the outside and juicy on the inside.
Ingredients You’ll Need
The magic of this Crispy Deep Fried Pickles Recipe lies in a handful of simple but essential ingredients. Each one plays a delicious role, from the tangy bite of pickle spears to the perfectly seasoned flour mix that creates that crave-worthy crust. Let’s check out what you’ll need to get started.
- Pickle spears or chips: Choose your favorite type, ideally dill pickles for that classic tangy flavor.
- All-purpose flour: The foundation that helps the coating stick and crisp up beautifully.
- Garlic powder: Adds a warm, savory depth that complements the pickles perfectly.
- Onion powder: Enhances flavor with a subtle sweetness and richness.
- Paprika: Brings a hint of smokiness and vibrant color to the crust.
- Salt: Balances and boosts all the other flavors.
- Black pepper: Adds a gentle kick without overpowering the taste.
- Buttermilk: Makes the coating tender and slightly tangy, helping it adhere well.
- Egg: Binds the batter to the pickles, giving structure to the crust.
- Vegetable oil: Essential for frying to get that perfect crispy texture.
How to Make Crispy Deep Fried Pickles Recipe
Step 1: Heat the Oil
Start by heating your vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C). Maintaining this temperature is key to achieving a crisp coating without absorbing too much oil, so keep a thermometer handy for accuracy. This is the first step toward that golden crunch that makes this recipe so addictive.
Step 2: Prepare the Flour Mixture
While the oil heats, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper in a medium bowl. This seasoned flour blend is what transforms ordinary pickles into something truly special—the spices infuse every crispy bite with layers of flavor you won’t want to miss.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the buttermilk and egg until smooth. This mixture will act as your batter’s base, helping the flour cover the pickles evenly and creating that perfect fried crust. The tanginess of the buttermilk also works beautifully with the sharpness of the pickles.
Step 4: Coat the Pickles
Dip each pickle spear or chip into the buttermilk and egg mixture, allowing any excess to drip off, then coat it thoroughly in the seasoned flour mixture. For an extra crispy finish, you can repeat the dipping and coating process once more. This double-dip method creates a thicker, crunchier crust that holds up wonderfully during frying.
Step 5: Fry Until Golden
Carefully place the coated pickles in the hot oil in batches, making sure not to overcrowd the pot—which helps keep the oil temperature steady. Fry each batch for about 2 to 3 minutes or until they turn a gorgeous golden brown and the coating turns irresistibly crisp. Use a slotted spoon to transfer them onto paper towels to drain any excess oil.
Step 6: Serve and Enjoy
Once drained and slightly cooled, your crispy deep fried pickles are ready to be enjoyed. Serve them immediately for the best crunch and flavor, paired with your favorite dipping sauces and sides.
How to Serve Crispy Deep Fried Pickles Recipe
Garnishes
Simple garnishes like freshly chopped parsley or a sprinkle of smoked paprika can elevate your deep fried pickles visually and add a touch of freshness or smoky aroma that complements the crispy bites. A wedge of lemon on the side adds a pop of brightness if you want a zesty twist.
Side Dishes
Pair these crunchy pickles with creamy ranch or tangy blue cheese dressing for dipping. They also work beautifully alongside hearty sandwiches, burgers, or even as a fun appetizer alongside loaded potato skins. The contrasting textures and flavors make for an amazing spread.
Creative Ways to Present
For a playful presentation, stack the fried pickles on a rustic wooden board with an assortment of sauces like spicy aioli, honey mustard, or chipotle mayo. Another idea is to serve them in mini paper cones for easy grab-and-go snacking at parties or game day celebrations. The possibilities to impress are endless!
Make Ahead and Storage
Storing Leftovers
If you do happen to have leftovers—which can be rare, since these often disappear quickly—store them in an airtight container in the refrigerator for up to 2 days. Keep the pickles away from any dipping sauces to avoid sogginess.
Freezing
While freezing fried pickles is possible, their texture may change slightly upon thawing. If you want to freeze some, flash freeze the fried pickles on a baking sheet first, then transfer to a freezer-safe bag. Reheat directly from frozen for best results.
Reheating
The best way to revive the crispy coating is to reheat the pickles in a preheated oven at 375°F (190°C) for about 10-15 minutes. Avoid microwaving as it can make the coating soggy. This quick oven refresher restores much of the original crunch and warmth.
FAQs
Can I use dill pickle chips instead of spears?
Absolutely! Dill pickle chips work wonderfully for this recipe and offer a more bite-sized experience. Just adjust your frying time slightly since smaller pieces can cook faster.
What oil is best for frying the pickles?
Vegetable oil is great because it has a high smoke point and neutral flavor. You can also use peanut oil or canola oil if you prefer—just make sure the oil temperature stays consistent for crispness.
Can I make this recipe gluten-free?
Yes! Swap the all-purpose flour for a gluten-free flour blend and ensure your seasonings don’t contain any hidden gluten. The buttermilk and egg mixture stays the same, so no compromise on flavor or texture.
What dipping sauce pairs best with crispy deep fried pickles?
Classic ranch dressing is a crowd favorite, but spicy sriracha mayo, garlic aioli, or even a cool blue cheese dip can bring a delicious contrast to the tangy pickles and crunchy coating.
How do I make the coating extra crispy?
Try double-dipping the pickles by dipping them again in the buttermilk mixture and flour blend before frying. Also, frying at the right temperature—about 350°F—is essential for ensuring the coating crisps up quickly without absorbing too much oil.
Final Thoughts
If you want a snack that’s bursting with flavor, crunchy texture, and a bit of fun, this Crispy Deep Fried Pickles Recipe will be your new go-to. It’s easy to make, satisfying to eat, and guaranteed to bring smiles around any table. Give it a try—you might just find that these golden pickles become your ultimate party favorite or a special treat to enjoy anytime cravings strike.
Print
Crispy Deep Fried Pickles Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy Deep Fried Pickles are a deliciously tangy and crunchy snack made by coating pickle spears or chips in a seasoned flour mixture, dipping them in a buttermilk and egg wash, and deep frying until golden and crispy. Perfect as an appetizer or side, these fried pickles pair wonderfully with your favorite dipping sauce for a savory treat with a satisfying crunch.
Ingredients
Pickles
- 1 jar pickle spears or chips
Breading
- 1 cup all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet mixture
- 1 cup buttermilk
- 1 egg
Frying
- Vegetable oil, for frying
Instructions
- Heat the oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C) to prepare for frying the pickles.
- Prepare the dry mixture: In a bowl, thoroughly combine the all-purpose flour with garlic powder, onion powder, paprika, salt, and black pepper. This will be the seasoned breading for the pickles.
- Mix the wet ingredients: In a separate bowl, whisk together the buttermilk and egg until smooth, creating the wet coating mixture.
- Coat the pickles: Dip each pickle spear or chip first into the buttermilk and egg mixture, ensuring it is fully coated, then dredge it in the seasoned flour mixture to cover completely.
- Fry the pickles: Carefully place the coated pickles in batches into the hot oil. Fry them for 2-3 minutes or until they turn golden brown and crispy on the outside.
- Drain excess oil: Remove the fried pickles from the oil using a slotted spoon and place them on paper towels to drain any excess oil.
- Serve: Serve the crispy deep fried pickles hot with your favorite dipping sauce for a flavorful appetizer or snack.
Notes
- Maintain oil temperature at 350°F to ensure even cooking and crispiness.
- Do not overcrowd the fryer; fry pickles in batches to keep oil temperature steady.
- Drain fried pickles on paper towels to prevent sogginess.
- Serve immediately for best texture and taste.
- For a spicier version, add cayenne pepper or chili powder to the flour mixture.
