If you’re craving a dessert that wraps the comforting sweetness of baked apples and the creamy decadence of cheesecake into one irresistible treat, you are going to love this Apple Crisp Cheesecake Recipe. It’s the perfect balance of tart, rich, and crunchy textures, making every bite a cozy celebration of flavors. Whether you’re serving it for a holiday gathering or just because, this isn’t just any cheesecake—it’s a divine apple crisp and cheesecake love story baked to perfection.
Ingredients You’ll Need
Before we dive into transforming these humble ingredients into magic, it’s worth noting how each one plays a crucial role in the harmony of this dish. From the buttery crust that cradles the creamy filling to the spiced apple topping and oat crisp that delivers a satisfying crunch, every component is essential and straightforward.
- Graham cracker crumbs (2 cups): Provide a buttery, crunchy base that holds the cheesecake beautifully.
- Granulated sugar (0.5 cup divided): Sweetens the crust and the creamy cheesecake filling evenly.
- Unsalted butter (0.75 cup melted, divided): Brings richness to the crust and crisp topping, ensuring a perfect texture.
- Cream cheese (24 ounces, softened): The star of the cheesecake, creating a velvety, smooth filling.
- Eggs (3 large, room temperature): Help bind the cheesecake filling for that perfect slice.
- Sour cream (1 cup, room temperature): Adds tanginess and moisture to balance sweetness and richness.
- Vanilla extract (2 teaspoons): Enhances the flavors with a warm, aromatic touch.
- Apples (3 cups, peeled, cored, and thinly sliced): The fresh, juicy heart of this recipe that brings freshness and tartness.
- Brown sugar (0.5 cup): Sweetens and caramelizes the apples beautifully.
- Ground cinnamon (1.5 teaspoons): Adds cozy spice essential for that classic apple flavor.
- Ground nutmeg (0.25 teaspoon): Provides a subtle warmth that complements the cinnamon.
- All-purpose flour (0.75 cup): Binds the oat topping for the perfect crisp texture.
- Old-fashioned rolled oats (0.75 cup): Give the crisp topping a delightful chew and crunch.
How to Make Apple Crisp Cheesecake Recipe
Step 1: Prepare the crust
Start by preheating your oven to 325°F and greasing a 9-inch springform pan to make sure your cheesecake releases easily. Combine the graham cracker crumbs, half of the granulated sugar, and half of the melted butter in a bowl, mixing until everything is evenly moistened. Press this fragrant mixture firmly into the base of your pan, creating a solid foundation. Bake it for 10 minutes to set the crust and bring out that toasty flavor, then set it aside to cool while you prepare the filling.
Step 2: Make the cheesecake filling
In a large bowl, beat the softened cream cheese until it’s completely smooth and creamy, eliminating any lumps that could ruin your silky texture. Add the remaining granulated sugar and continue beating until the mixture looks glossy and luscious. One at a time, beat in the eggs to ensure an even, stable filling, then gently mix in the sour cream and vanilla extract. This combination creates a perfectly balanced filling that’s creamy with a slight tang to cut through the sweetness.
Step 3: Assemble the base layer
Pour the luscious cheesecake filling over your cooled crust, smoothing it evenly with a spatula for a neat, professional finish. This is where patience pays off—making the layers tidy helps the final dessert cut beautifully.
Step 4: Prepare the apples and crisp topping
Toss the thinly sliced apples in a bowl with the brown sugar, cinnamon, and nutmeg, making sure each apple slice is coated with those warming spices. In a separate bowl, mix the flour and oats together, then drizzle the remaining melted butter over the top and toss everything until it forms a crumbly topping. This mixture will bake into a golden, crunchy cap that contrasts wonderfully with the creamy layer beneath.
Step 5: Layer and bake
Evenly spoon the spiced apple mixture over the cheesecake filling, creating a beautiful fruity layer. Then sprinkle the crisp oat topping over the apples, giving your cheesecake that signature golden, crunchy finish. Bake the whole masterpiece for 55 to 65 minutes until the center is just set—a gentle wiggle should indicate it’s ready. Turn off the oven and crack the door open slightly to let the cheesecake cool gradually for about an hour; this helps prevent cracks.
Step 6: Chill before serving
Once cooled, refrigerate the cheesecake for at least 4 hours or, even better, overnight. Chilling allows the flavors to meld and the texture to firm up, making each slice perfectly sliceable and indulgent.
How to Serve Apple Crisp Cheesecake Recipe
Garnishes
A sprinkle of powdered sugar or a drizzle of caramel sauce adds a delicate sweetness and gorgeous sheen. Fresh apple slices or a dollop of whipped cream on top further elevate the experience and provide a fresh, light contrast to the rich cheesecake.
Side Dishes
Pair your cheesecake with a scoop of vanilla ice cream for a classic, creamy duo. For a more sophisticated touch, serve alongside a warm cinnamon-spiced cider or a lightly brewed chai tea to complement the spices in the dish.
Creative Ways to Present
For festive occasions, consider individual servings in small ramekins or mason jars topped with a cinnamon stick or edible flowers. You could also create a beautiful platter by surrounding cheesecake slices with fresh apple wedges and a handful of toasted pecans for a rustic, inviting display.
Make Ahead and Storage
Storing Leftovers
Leftover Apple Crisp Cheesecake Recipe slices keep wonderfully in the refrigerator for up to 4 days. Store them in an airtight container to maintain moisture and prevent the crisp topping from becoming soggy.
Freezing
You can freeze cheesecake slices by wrapping each piece tightly in plastic wrap, then placing them in a freezer-safe container or bag. They will keep well for up to 2 months. Thaw overnight in the fridge to preserve the texture and flavor.
Reheating
While cheesecake is typically enjoyed chilled, if you prefer a warmer slice, gently heat smaller portions in the microwave in 10-second bursts just until slightly warmed. Avoid overheating to prevent the creamy texture from breaking down.
FAQs
Can I use other types of apples in the Apple Crisp Cheesecake Recipe?
Absolutely! While Granny Smith apples are ideal for that tart contrast, feel free to experiment with Fuji, Honeycrisp, or Gala apples depending on your sweetness preference. Just remember, firmer apples hold their shape best during baking.
Is it necessary to use room temperature ingredients?
Yes, using room temperature cream cheese, eggs, and sour cream helps everything blend smoothly and prevents lumps in the cheesecake filling, resulting in a perfectly creamy texture.
Can I make this recipe gluten-free?
To make a gluten-free version, substitute gluten-free graham cracker crumbs and use gluten-free all-purpose flour for the topping. Be sure to check the oats are certified gluten-free as well to avoid cross-contamination.
How do I avoid cracks in my cheesecake?
Cracks often happen when the cheesecake cools too quickly or is overbaked. Baking gently at a moderate temperature, turning off the oven before removing the cheesecake, and letting it cool gradually with the door slightly open helps prevent cracks.
Can I prepare parts of the Apple Crisp Cheesecake Recipe in advance?
Yes! You can prepare the crust and riched cheesecake filling the day before. Keep them refrigerated separately and assemble with the apple and crisp topping on baking day for the freshest results.
Final Thoughts
This Apple Crisp Cheesecake Recipe truly brings the cozy spirit of autumn and the lovely creaminess of cheesecake into one unforgettable dessert. It’s a wonderful way to impress friends and family with a dessert that feels both homey and special. Trust me, once you try this recipe, it will quickly become a favorite go-to for every season—so go ahead, bake it, share it, and savor every delicious bite!
Print
Apple Crisp Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 30 minutes plus chilling
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Apple Crisp Cheesecake combines the rich, creamy texture of classic cheesecake with the warm, comforting flavors of an apple crisp topping. Featuring a buttery graham cracker crust, a smooth cream cheese filling, and a spiced apple oat crumble, this dessert is perfect for fall gatherings or any special occasion.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 0.25 cup granulated sugar
- 0.5 cup unsalted butter, melted
Cheesecake Filling
- 24 ounces cream cheese, softened
- 0.25 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup sour cream, room temperature
- 2 teaspoons vanilla extract
Apple Topping
- 3 cups apples, peeled, cored, and thinly sliced
- 0.5 cup brown sugar
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
Crisp Topping
- 0.75 cup all-purpose flour
- 0.75 cup old-fashioned rolled oats
- 0.25 cup unsalted butter, melted (remaining from initial 0.75 cup)
Instructions
- Prepare the Crust: Preheat your oven to 325°F and grease a 9-inch springform pan. In a bowl, combine graham cracker crumbs, 0.25 cup granulated sugar, and 0.5 cup melted butter until the mixture is evenly combined. Press this mixture firmly into the bottom of the pan to form the crust. Bake for 10 minutes and then set aside to cool.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the remaining 0.25 cup granulated sugar and mix well. Beat in the eggs one at a time until fully incorporated. Then add sour cream and vanilla extract and mix until the batter is smooth.
- Assemble the Cheesecake Layer: Pour the cheesecake filling over the cooled crust and smooth the top with a spatula to create an even layer.
- Prepare the Apple Topping: In a separate bowl, toss the thinly sliced apples with brown sugar, ground cinnamon, and nutmeg until the apples are well coated with the spices and sugar.
- Make the Crisp Topping: In another bowl, combine the flour and rolled oats. Drizzle with the remaining 0.25 cup melted butter and mix until the mixture becomes crumbly.
- Layer the Toppings: Spoon the spiced apples evenly over the cheesecake batter, then sprinkle the oat and flour crisp topping evenly on top.
- Bake the Cheesecake: Place the pan in the preheated oven and bake for 55 to 65 minutes until the center is just set and the topping is golden brown.
- Cool and Chill: After baking, turn off the oven and crack the door slightly. Let the cheesecake cool inside the oven for one hour. Once cooled, refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set properly.
- Serve: Before serving, for cleaner slices, wipe the knife between cuts. Serve chilled and enjoy your delicious Apple Crisp Cheesecake.
Notes
- Granny Smith apples are ideal for a tart contrast to the sweet cheesecake.
- For cleaner slices, wipe the knife between cuts.
- Use a 9-inch springform pan for best results.
- Ensure all dairy ingredients are at room temperature for a smooth filling.
