If you are looking for a dessert that brings together the perfect blend of creamy richness and fruity freshness, look no further than this Strawberry Cheesecake Bars Recipe. These bars boast a buttery graham cracker crust, a velvety cheesecake filling, and a luscious swirled strawberry topping that will make every bite feel like a little celebration. Whether you’re serving them at a family gathering or simply indulging on a cozy evening at home, these bars are incredibly satisfying and easy enough to make any day of the week. Trust me, once you try this Strawberry Cheesecake Bars Recipe, it will quickly become your new favorite treat to share!
Ingredients You’ll Need
Every ingredient in this Strawberry Cheesecake Bars Recipe plays a vital role in creating that delightful balance of flavors and perfect texture. From the crunchy, buttery crust to the smooth and tangy filling, and finally the bright, juicy strawberry topping, each component is simple but essential.
- 2 cups graham cracker crumbs: Provides a crunchy, flavorful base that holds everything together.
- 0.5 cup granulated sugar, divided: Sweetens both the crust and the creamy filling just right.
- 0.75 cup unsalted butter, melted and divided: Adds richness and helps bind the crust firmly.
- 24 ounces cream cheese, softened: The heart of the cheesecake filling, delivering that creamy, tangy goodness.
- 3 large eggs, room temperature: Helps set the filling for the perfect sliceable texture.
- 1 cup sour cream: Adds moisture and a touch of tanginess for depth of flavor.
- 2 teaspoons vanilla extract: Enhances sweetness and rounds out the cheesecake flavor.
- 2 cups fresh strawberries, hulled and diced: The star of the topping with naturally juicy, sweet-tart bursts.
- 2 tablespoons granulated sugar (for strawberries): Sweetens and helps macerate the fruit for a saucier consistency.
- 1 tablespoon cornstarch: Thickens the strawberry mixture so it swirls beautifully without sinking.
- 1 tablespoon lemon juice: Brightens the strawberry topping and balances the sweetness.
How to Make Strawberry Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F and lining a 9×13-inch baking pan with parchment paper, making sure to leave an overhang for easy removal later on. In a bowl, mix the graham cracker crumbs with 0.25 cup sugar and 0.5 cup melted butter until it resembles wet sand. Press this mixture firmly into the bottom of your prepared pan. This step is crucial because a sturdy, flavorful crust provides the perfect foundation for the luscious cheesecake filling. Pop the crust into the oven and bake it for 10 minutes, then set it aside so it can cool slightly before adding the batter.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until it’s completely smooth and creamy—this takes patience but it’s worth it for that perfect velvety texture. Add the remaining 0.25 cup sugar and blend everything until fully incorporated. Then, add the eggs one at a time, beating gently after each addition to keep the batter light. Mix in the sour cream and vanilla extract. The sour cream is a wonderful touch to keep the filling moist and add a subtle tang, creating that classic cheesecake flavor we all adore. Pour this luscious batter evenly over the pre-baked crust.
Step 3: Prepare and Add the Strawberry Topping
In a small saucepan, combine the diced strawberries with 2 tablespoons sugar, lemon juice, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens just slightly and becomes glossy. This careful cooking ensures your strawberry topping is luscious but not watery, so it’ll swirl beautifully on the cheesecake without sinking to the bottom. Spoon the warm strawberry mixture over the cheesecake batter and use a knife to gently swirl it through, creating those lovely marbled patterns.
Step 4: Bake and Chill
Bake the assembled bars in the oven for 45 to 50 minutes. You want the center to be just set but still slightly jiggly—it will firm up as it cools. Let the bars cool completely at room temperature, then transfer to the refrigerator to chill for at least 4 hours. This chilling time is essential to allow the flavors to meld and the texture to firm up perfectly. When ready, use the parchment paper overhang to lift the whole slab out of the pan and slice into bars for serving.
How to Serve Strawberry Cheesecake Bars Recipe
Garnishes
These bars are already stunning on their own, but adding a few fresh slices of strawberry or a dollop of whipped cream on top can elevate the presentation and add freshness. A sprinkle of finely chopped toasted almonds or a light dusting of powdered sugar can also add delightful texture and a pretty finishing touch that will impress anyone lucky enough to dig in.
Side Dishes
Strawberry Cheesecake Bars Recipe pairs wonderfully with a simple cup of fresh coffee or a light herbal tea to complement the rich creaminess of the cheesecake. For a more indulgent treat, consider serving alongside a scoop of vanilla bean ice cream or a spoonful of fresh berries to keep the fruity theme going strong.
Creative Ways to Present
For a beautiful dessert platter, arrange the bars with fresh strawberries and mint leaves scattered around. You can also cut the bars into smaller bite-sized squares and serve them on a cake stand or tiered dessert tray, perfect for parties and potlucks. Another lovely idea is to serve bars in clear individual cups layered with whipped cream and extra strawberry sauce for a modern twist that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Once assembled and chilled, these bars store beautifully in the refrigerator for up to 4 days. Keep them covered in an airtight container or wrapped tightly with plastic wrap to preserve freshness and prevent the strawberry topping from drying out. The flavors actually deepen a bit after resting overnight, making leftovers even more delicious.
Freezing
If you want to make the Strawberry Cheesecake Bars Recipe ahead of time, freezing is a great option. Wrap individual bars tightly in plastic wrap and then foil to avoid freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight for best texture and flavor.
Reheating
These bars are best served chilled, but if you prefer a slightly softer texture, allow them to sit at room temperature for about 20 minutes before serving. Avoid microwaving as this can alter the creamy consistency and make the crust soggy.
FAQs
Can I use frozen strawberries instead of fresh for the topping?
Yes, frozen strawberries can be used if fresh aren’t available, but be sure to thaw and drain excess liquid first to avoid a watery topping. Adjust the cooking time to reduce liquid and achieve the right thickness.
Is it necessary to chill the bars for 4 hours before slicing?
Chilling is important to let the cheesecake set properly for clean slices and the best flavor experience. While you can slice sooner, the bars will be softer and may not hold their shape as well.
Can I substitute the sour cream with Greek yogurt?
Greek yogurt makes a good substitute and adds a similar tanginess, but it may slightly change the texture, making it a bit denser. Use full-fat yogurt for the best results.
How do I get clean slices when cutting these bars?
For perfect bars, wipe your knife clean between each slice and warm it under hot water before cutting each piece. This helps achieve neat edges without dragging the filling.
Can this recipe be made gluten-free?
Absolutely! Simply swap out the graham cracker crumbs for gluten-free graham cracker crumbs or crushed gluten-free cookies to keep the crust delicious and safe for those avoiding gluten.
Final Thoughts
There is something truly special about this Strawberry Cheesecake Bars Recipe—it’s delightfully simple to make, wonderfully creamy, and bursting with fresh strawberry flavor that feels like summer all year round. I encourage you to give this recipe a try soon; it’s a crowd-pleaser that’s perfect for any occasion and sure to become a cherished favorite in your dessert repertoire. Happy baking and even happier tasting!
Print
Strawberry Cheesecake Bars Recipe
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes plus 4 hours chilling
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful Strawberry Cheesecake Bars featuring a buttery graham cracker crust, creamy cheesecake filling, and a luscious homemade strawberry topping swirled throughout. Perfectly baked to offer rich, fruity, and smooth flavors in every bite.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 0.25 cup granulated sugar
- 0.5 cup unsalted butter, melted
Cheesecake Filling
- 24 ounces cream cheese, softened
- 0.25 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup sour cream
- 2 teaspoons vanilla extract
Strawberry Topping
- 2 cups fresh strawberries, hulled and diced
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Prepare the Crust: Preheat your oven to 325°F and line a 9×13-inch baking pan with parchment paper leaving an overhang for easy removal. In a bowl, combine graham cracker crumbs, 0.25 cup granulated sugar, and 0.5 cup melted butter. Press this mixture firmly into the bottom of the pan and bake for 10 minutes. Remove and let it cool slightly.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add 0.25 cup granulated sugar and mix until creamy. Beat in eggs, one at a time, ensuring each is fully incorporated before adding the next. Then mix in sour cream and vanilla extract until the batter is smooth.
- Assemble Cheesecake Layer: Pour the cheesecake batter evenly over the pre-baked crust in the pan.
- Prepare Strawberry Topping: In a small saucepan, combine diced strawberries, 2 tablespoons sugar, lemon juice, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens slightly and becomes glossy.
- Swirl Strawberry Topping: Spoon the thickened strawberry mixture over the cheesecake batter. Using a knife, gently swirl the topping into the batter to create a marbled effect.
- Bake: Place the pan in the oven and bake for 45 to 50 minutes, or until the center is just set but still slightly jiggly.
- Cool and Chill: Remove from oven and let cool completely on a wire rack. Then refrigerate for at least 4 hours to fully set the cheesecake bars.
- Slice and Serve: Use the parchment paper overhang to lift the cheesecake out of the pan. For clean slices, wipe the knife between cuts. Slice into 12 bars and serve chilled.
Notes
- For smooth, clean slices, wipe the knife between each cut.
- These bars store well in the refrigerator for up to 4 days.
- Use fresh strawberries for the best flavor in the topping.
- Let the cream cheese soften completely before mixing to avoid lumps.
