If you’re craving a dish that is satisfying, packed with flavor, and surprisingly simple to make, then you’re going to love this Easy Chickpea Patties with Lemon Garlic Aioli Recipe. These golden patties are tender on the inside with just the right amount of crispiness on the outside, while the zesty lemon garlic aioli brings a refreshing brightness that perfectly complements every bite. Whether you’re a longtime vegetarian or just looking for a delicious meatless option, this recipe is a fantastic way to enjoy wholesome ingredients with minimal effort and maximum taste.
Ingredients You’ll Need
Each ingredient in this recipe is carefully chosen to build layers of flavor and texture without overwhelming the simplicity of these easy chickpea patties. From the aromatic spices to the creamy homemade aioli, every element plays its role in creating a harmonious dish that feels both light and indulgent.
- 1 (15 oz) can chickpeas, drained and rinsed: The hearty base that adds protein and a lovely creamy texture when mashed.
- ½ cup breadcrumbs: Essential for binding the patties and giving them a satisfying structure.
- ½ white onion, diced: Adds a subtle sweetness and crunch that brightens the patties.
- 1 teaspoon cumin: Brings warmth and earthiness to the flavor profile.
- 1 teaspoon turmeric: Infuses a gorgeous golden color along with a mild, peppery taste.
- 1 teaspoon garlic powder: For that unmistakable garlicky punch.
- 1 teaspoon onion powder: Deepens the savory notes for a more rounded taste.
- 2 tablespoons olive oil (for pan frying): Helps achieve a perfectly crisp exterior.
- 1 egg: Acts as a binder that holds all the ingredients together beautifully.
- 1 cup Greek yogurt: The creamy base of the lemon garlic aioli, offering tanginess and richness.
- 2 tablespoons extra virgin olive oil: Adds silkiness and fruity undertones to the aioli.
- 2 tablespoons lemon juice: Provides fresh acidity that lifts the aioli’s flavor.
- 1 teaspoon garlic powder: Enhances the aioli with a subtle garlic aroma.
- ½ teaspoon salt: Balances the flavors.
- ½ teaspoon black pepper: Adds a gentle heat and complexity.
How to Make Easy Chickpea Patties with Lemon Garlic Aioli Recipe
Step 1: Make the Lemon Garlic Aioli
Start by preparing the luscious lemon garlic aioli, the perfect partner to your patties. In a small bowl, whisk together the Greek yogurt, extra virgin olive oil, lemon juice, garlic powder, salt, and black pepper until smooth and silky. Pop it into the fridge to chill and let those flavors meld beautifully while you work on the chickpea patties.
Step 2: Prepare the Chickpea Mixture
Drain and rinse your chickpeas thoroughly, then mash them using a potato masher or pulse briefly in a food processor. You want a texture that’s mostly mashed but still a bit chunky for delightful bite. Transfer your mashed chickpeas to a large bowl where the magic of flavor-building will take place.
Step 3: Add the Flavorings
In the same bowl with the chickpeas, add breadcrumbs, diced white onion, cumin, turmeric, garlic powder, onion powder, and an egg. Mix everything together until it’s fully combined and holds together when pressed. If the mixture feels too wet, sprinkle in a little extra breadcrumbs—a little tweak that makes all the difference.
Step 4: Shape the Patties
With clean hands, form the mixture into patties roughly 2-3 inches in diameter. This recipe should yield about 6 to 8 patties, perfect for sharing or enjoying over a couple of meals.
Step 5: Cook the Patties
Heat a skillet over medium heat and add 2 tablespoons of olive oil. When hot, gently place the patties in the pan. Cook for about 5 minutes on each side, or until each patty turns a gorgeous golden brown and has that irresistible crispy crust. Don’t overcrowd the pan—cook in batches if needed, adding more oil between batches for even frying.
Step 6: Serve
Once cooked, transfer your warm patties to a plate and serve them alongside a generous dollop or drizzle of the chilled lemon garlic aioli. These patties are scrumptious on their own, but the aioli takes them over the top every time.
How to Serve Easy Chickpea Patties with Lemon Garlic Aioli Recipe
Garnishes
Fresh herbs like chopped parsley, cilantro, or mint add a pop of vibrant green and refreshing notes that complement the bold spices in the patties. A sprinkle of smoked paprika or a wedge of lemon on the side can also brighten the presentation and flavor.
Side Dishes
Pair these patties with a crisp green salad, roasted vegetables, or warm pita bread to turn this simple dish into a satisfying meal. Quinoa or couscous tossed with chopped veggies and a light vinaigrette also work wonderfully for a balanced plate.
Creative Ways to Present
For a fun twist, serve these Easy Chickpea Patties with Lemon Garlic Aioli Recipe stacked as sliders with fresh lettuce, tomato slices, and perhaps a touch of pickled onions. You can also crumble them over a mixed greens salad or stuff them inside wraps for an easy on-the-go lunch.
Make Ahead and Storage
Storing Leftovers
Cooked chickpea patties keep beautifully in an airtight container in the refrigerator for up to 3 days. Store the lemon garlic aioli separately to keep its texture fresh and creamy.
Freezing
If you want to prep in advance, these patties freeze well. Lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe container or bag. They’ll last about 2 months frozen and can be cooked directly from frozen or thawed overnight.
Reheating
To reheat, warm the patties gently in a skillet over low heat or in a preheated oven at 350°F (175°C) until heated through and crisp again. Avoid microwaving if you want to retain that perfect golden crust. The aioli can be stirred before serving to freshen it up.
FAQs
Can I make these patties vegan?
Absolutely! You can replace the egg with a flax egg or chia egg substitute, and swap the Greek yogurt in the aioli for a plant-based alternative like coconut or cashew yogurt for a vegan-friendly twist.
What can I use instead of breadcrumbs?
If you want to keep the patties gluten-free, try using crushed gluten-free crackers, almond flour, or even ground oats. They will still help bind the mixture while adding a slightly different texture.
How spicy are these chickpea patties?
This recipe uses warm spices like cumin and turmeric, which give depth and earthiness but not heat. If you like a bit of spice, adding a pinch of cayenne or chili flakes will give them a nice kick without overpowering the other flavors.
Can I bake the patties instead of frying?
Yes, you can! Place the patties on a parchment-lined baking sheet and bake at 400°F (200°C) for about 20 minutes, flipping halfway through. This method is a lighter alternative and still delivers a satisfyingly crisp crust.
Is this recipe suitable for meal prep?
Definitely. These patties hold up well in the fridge and the aioli keeps separately, making it easy to prepare meals ahead of time. Just reheat and assemble when you’re ready to eat.
Final Thoughts
If you’re searching for a delicious, fuss-free dish with fresh, vibrant flavors, this Easy Chickpea Patties with Lemon Garlic Aioli Recipe is an absolute winner. It’s the kind of comfort food that feels special without requiring hours in the kitchen. I hope you give this recipe a try and enjoy every savory, zesty bite as much as I do!
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Easy Chickpea Patties with Lemon Garlic Aioli Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 patties (4 servings)
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Easy Chickpea Patties are a quick and flavorful vegetarian dish made with mashed chickpeas, spices, and breadcrumbs, pan-fried to a golden crisp. Served with a zesty lemon garlic aioli, they make a perfect snack, appetizer, or light meal suitable for any day of the week.
Ingredients
Chickpea Patties
- 1 (15 oz) can chickpeas, drained and rinsed
- ½ cup breadcrumbs
- ½ white onion, diced
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 egg
- 2 tablespoons olive oil (for pan frying)
Lemon Garlic Aioli
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Make the Lemon Garlic Aioli: In a small bowl, combine the Greek yogurt, extra virgin olive oil, lemon juice, garlic powder, salt, and black pepper. Whisk everything together until well blended, then refrigerate the aioli to let the flavors meld while you prepare the patties.
- Prepare the Chickpea Mixture: Drain and rinse the chickpeas thoroughly. Using a potato masher or a food processor, mash the chickpeas until mostly broken down but still a bit chunky for texture. Transfer the mashed chickpeas to a large bowl.
- Add the Flavorings: To the mashed chickpeas, add breadcrumbs, diced white onion, cumin, turmeric, garlic powder, onion powder, and the egg. Mix thoroughly until the mixture is evenly combined and holds together when pressed. If too wet, add more breadcrumbs a little at a time.
- Shape the Patties: With clean hands, shape the chickpea mixture into 6-8 patties about 2-3 inches wide each, depending on preferred size.
- Cook the Patties: Heat a large skillet over medium heat and add 2 tablespoons of olive oil. When hot, carefully place the patties in the skillet. Cook for approximately 5 minutes on each side until the patties are golden brown and crisp. Cook in batches if necessary, adding more oil as needed.
- Serve: Transfer the cooked patties to serving plates. Serve warm topped or dipped with the prepared lemon garlic aioli. Enjoy as a snack, in a sandwich, or alongside a fresh salad.
Notes
- For a vegan version, substitute the egg with a flax egg or aquafaba, and use a dairy-free yogurt for the aioli.
- Breadcrumbs can be gluten-free if needed to accommodate dietary restrictions.
- Adjust spice quantities to taste for stronger or milder flavors.
- Make patties smaller or larger as preferred; cooking times may vary accordingly.
- Leftover patties can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven to retain crispness.
