If you have a sweet tooth that craves something both rich and refreshing, you are going to adore this Chocolate Cherry Cheesecake Bars Recipe. Imagine a luscious chocolate cheesecake layer resting on a buttery chocolate crumb crust, crowned with tangy, jewel-like cherries that burst with flavor. It’s the perfect balance of creamy, fruity, and chocolatey that makes these bars absolutely irresistible. Whether you’re crafting an indulgent treat for a party or a special dessert for yourself, these cheesecake bars will quickly become a beloved classic in your kitchen.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing its own magic to the Chocolate Cherry Cheesecake Bars Recipe. From the buttery crust that holds everything together to the rich chocolate and creamy cheesecake filling, plus the bright cherry topping, each element plays a starring role in the final flavor and texture.
- Chocolate graham cracker crumbs (or crushed chocolate cookies): Provides a chocolaty, crunchy base that adds texture and depth.
- Granulated sugar: Sweetens the crust and the cheesecake filling for balanced flavor.
- Unsalted butter, melted: Binds the crust crumbs together while adding richness.
- Cream cheese, softened: The star ingredient for that smooth, creamy cheesecake texture.
- Eggs: Help set the cheesecake filling perfectly without it becoming rubbery.
- Vanilla extract: Adds subtle warmth and enhances all the flavors.
- Sour cream: Brings a slight tang that balances the sweetness and keeps the texture moist.
- Cocoa powder: Infuses the cheesecake filling with deep chocolate flavor without heaviness.
- Melted dark chocolate: Adds rich, velvety chocolate that’s irresistible in every bite.
- Cherry pie filling (or fresh cherries cooked in syrup): Provides a bright, fruity topping that contrasts beautifully with the chocolate.
How to Make Chocolate Cherry Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper to ensure easy removal later. Combine the chocolate graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press this mixture evenly into the bottom of the prepared pan to form a sturdy, flavorful base. Bake for about 10 minutes, then allow it to cool completely. This step sets the foundation for your cheesecake bars and gives the crust a slight crispness.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with sugar until the mixture is silky smooth and creamy. Add the eggs one at a time, mixing well after each addition to keep the texture light and airy. Stir in the vanilla extract and sour cream for that subtle tang and extra creaminess. Next, blend in the cocoa powder until fully combined, and gently fold in the melted dark chocolate. This rich filling is the heart of the Chocolate Cherry Cheesecake Bars Recipe and promises intense chocolate flavor with a velvety texture.
Step 3: Assemble and Bake
Pour the luscious cheesecake filling evenly over the cooled crust, spreading it with a spatula for an even layer. Lower the oven temperature to 325°F (165°C) and bake the bars for 30 to 35 minutes. You’ll know they’re done when the center is just set but still slightly jiggly. This slow baking ensures the bars stay moist and creamy rather than dry or crumbly. Once baked, allow the bars to cool completely at room temperature, then transfer them to the refrigerator for at least four hours or overnight — this chilling step is crucial for perfect slicing.
Step 4: Add the Cherry Topping
After the cheesecake bars have chilled and set, generously spread the cherry pie filling over the top. The bright, luscious cherries add a fresh burst of flavor and beautiful color contrast. Using the parchment paper, carefully lift the whole cheesecake block from the pan, then slice into individual squares. For an extra touch of decadence, you can drizzle some melted chocolate or sprinkle grated chocolate over the cherries. This finishing flourish takes the Chocolate Cherry Cheesecake Bars Recipe to the next level of indulgence.
How to Serve Chocolate Cherry Cheesecake Bars Recipe
Garnishes
Garnishing these bars can make them look as irresistible as they taste. A drizzle of melted dark chocolate or a sprinkle of finely grated chocolate adds an elegant finish. You could also toss on some toasted nuts for crunch, or add a dollop of whipped cream for extra creaminess. Fresh cherries or mint leaves brighten the presentation and bring out the cherry topping beautifully.
Side Dishes
These bars are quite rich on their own, so light accompaniments work best. A scoop of vanilla bean ice cream or a simple cup of freshly brewed coffee complements the chocolate and cherry flavors perfectly. For a festive touch, pair the bars with sparkling wine or a cherry liqueur to echo the cherry topping.
Creative Ways to Present
Try serving these cheesecake bars on a rustic wooden board or elegant dessert platter, arranged in neat rows or stacked pyramid-style for a dramatic effect. You could also make mini versions in muffin tins for individual servings at parties. Adding edible gold leaf or a dusting of cocoa powder can make them feel extra special for celebrations.
Make Ahead and Storage
Storing Leftovers
Once baked and topped, store leftover Chocolate Cherry Cheesecake Bars in an airtight container in the refrigerator. They’ll keep fresh and creamy for up to five days, making them a perfect make-ahead treat for busy weeks or unexpected guests.
Freezing
If you want to save some for later, these bars freeze beautifully. Wrap each bar individually in plastic wrap and then place them in a freezer-safe container or bag. Freeze for up to three months. When you’re ready, thaw them overnight in the fridge for the best texture and flavor.
Reheating
Since these are cheesecake bars, they’re best enjoyed chilled or at room temperature. If you prefer them slightly warmer, let them sit at room temperature for about 30 minutes before serving. Avoid microwaving, as it may change the texture and melt the cherry topping.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries cooked down with a bit of sugar and lemon juice can make a wonderful homemade topping that tastes fresher and less sweet than store-bought pie filling.
Is it possible to make these bars without cocoa powder?
You can omit the cocoa powder, but keep in mind it adds important chocolate depth. Without it, you’ll have a lighter chocolate flavor, so you might want to add a bit more melted dark chocolate to compensate.
How do I prevent cracks in the cheesecake layer?
Mix your batter just until combined and avoid over-beating the eggs. Also, baking at a lower temperature and not overbaking will keep the cheesecake smooth and crack-free.
Can I substitute the crust with a regular graham cracker crust?
Yes, a classic graham cracker crust works well if you prefer a milder chocolate base, but the chocolate crust adds extra richness that complements the cheesecake and cherry topping beautifully.
What’s the best way to cut these bars neatly?
Use a sharp knife warmed in hot water and wiped dry between each cut to create clean, smooth edges without cracking the cheesecake.
Final Thoughts
There’s just something incredibly satisfying about the combination of chocolate and cherries in a creamy cheesecake bar, and this Chocolate Cherry Cheesecake Bars Recipe perfectly captures that magic. Whether you’re baking for friends, family, or a special occasion, these bars offer a delightful balance of flavors and textures that everyone will love. I encourage you to give this recipe a try—you might soon find it’s one of your go-to desserts that never fails to impress.
Print
Chocolate Cherry Cheesecake Bars Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 65 minutes (including chilling time)
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these rich and creamy Chocolate Cherry Cheesecake Bars, featuring a chocolate cookie crust, a luscious cocoa-infused cheesecake layer, and a sweet cherry topping. Perfect for any dessert occasion, these bars combine the smoothness of cheesecake with the tartness of cherries and the deep flavor of dark chocolate.
Ingredients
For the Crust
- 1 1/2 cups chocolate graham cracker crumbs (or crushed chocolate cookies)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Cheesecake Layer
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup cocoa powder
- 1/2 cup melted dark chocolate
For the Topping
- 1 1/2 cups cherry pie filling (or fresh cherries cooked in syrup)
- Optional: melted chocolate for drizzling or grated chocolate for sprinkling
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper to keep the bars from sticking and for easy removal later.
- Mix Crust Ingredients: In a bowl, combine the chocolate graham cracker crumbs or crushed chocolate cookies with granulated sugar and melted unsalted butter. Stir until evenly combined.
- Form and Bake the Crust: Press this mixture evenly into the bottom of the prepared baking pan. Bake for 10 minutes, then remove and let it cool while you prepare the filling.
- Beat Cream Cheese and Sugar: In a separate mixing bowl, beat the softened cream cheese with 1/2 cup of granulated sugar until the mixture is smooth and creamy, free of lumps.
- Add Eggs and Flavorings: Add the eggs one at a time to the cream cheese mixture, beating well after each addition. Then stir in vanilla extract and sour cream until fully incorporated.
- Incorporate Cocoa and Chocolate: Mix in the cocoa powder thoroughly. Then fold in the melted dark chocolate carefully to maintain the smooth texture of the batter.
- Assemble and Bake Cheesecake: Pour and spread the cheesecake mixture evenly over the cooled crust layer. Reduce oven temperature to 325°F (165°C) and bake for 30-35 minutes, or until the center is just set and slightly jiggly.
- Cool and Chill: Remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours, or overnight, to allow the cheesecake to firm up for clean slicing.
- Add Cherry Topping: Once chilled, spread the cherry pie filling evenly over the top of the cheesecake layer.
- Slice and Serve: Use the parchment paper to lift the cheesecake slab from the pan. Slice into squares or bars with a sharp knife.
- Optional Garnish: For an extra touch, drizzle melted chocolate over the bars or sprinkle grated chocolate on top before serving.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Let the cheesecake cool completely before chilling to prevent condensation and soggy crust.
- Use parchment paper with edges hanging over the pan to easily lift the bars out.
- If using fresh cherries, cook them in syrup until soft to replicate the pie filling texture.
- Store leftover bars in the refrigerator for up to 5 days.
- For a dairy-free version, substitute cream cheese and sour cream with plant-based alternatives.
