If you are looking to wow your guests with a snack that’s crunchy, flavorful, and completely addictive, the Sesame Crusted Prawn Toast Sliders Recipe is exactly what you need. This dish takes the classic prawn toast up a notch by layering it into bite-sized sliders that are perfect for parties, casual dinners, or whenever you want a snack that feels truly special. The combination of juicy prawn paste, nutty sesame seeds, and soft slider buns creates a harmony of textures and flavors that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are refreshingly simple yet each one is essential to building the layers of flavor and texture that make the Sesame Crusted Prawn Toast Sliders Recipe stand out. From the fresh prawns that give the filling its vibrant taste to the crunchy coating provided by sesame seeds, every element plays a key role.
- 12 oz raw prawns, peeled and deveined: The heart of the dish, providing tender and naturally sweet seafood flavor.
- 2 green onions, chopped: Adds a fresh, mild onion bite that brightens the prawn paste.
- 1 tbsp soy sauce: Brings a touch of savory depth and umami.
- 1 tsp sesame oil: Infuses a toasty aroma that complements the sesame crust.
- 1 tsp grated ginger: Offers a subtle zing that balances the seafood richness.
- 1 clove garlic, minced: Adds aromatic warmth to the prawn mixture.
- 1 egg white: Acts as a binder to hold the prawn paste together when frying.
- 6 slices white bread, crusts removed: Provides a soft base ready to absorb the prawn paste.
- 1/4 cup sesame seeds: For the signature crunchy crust and nutty flavor.
- Vegetable oil, for frying: Choose a neutral oil to achieve a crispy texture without overpowering flavors.
- 6 mini slider buns: The perfect handheld vessel for your prawn toasts.
- Lettuce leaves: Adds crispness and a refreshing contrast.
- Sriracha mayo (optional): A spicy and creamy kick that elevates each bite.
How to Make Sesame Crusted Prawn Toast Sliders Recipe
Step 1: Prepare the Prawn Paste
Start by combining the raw prawns, chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, and egg white in a food processor. Pulse everything until you form a smooth, cohesive paste. This mixture should be fragrant and slightly sticky, which will ensure it adheres well to the bread later.
Step 2: Cut and Coat Bread Triangles
Remove the crusts from the bread slices and slice each one diagonally to create two triangles per slice, making 12 pieces total. Spread a generous layer of the prawn paste over one side of every bread triangle. Then, carefully press the paste-covered side into the sesame seeds, ensuring an even and full coating for extra crunch.
Step 3: Fry Until Golden
Heat vegetable oil in a frying pan over medium heat. Place each sesame-coated prawn toast, sesame side down, into the pan. Fry for about 2 to 3 minutes until the sesame seeds turn golden and crispy. Flip the toasts and cook the other side for another 1 to 2 minutes. Once cooked, transfer them to paper towels to drain any excess oil and keep them crisp.
Step 4: Assemble the Sliders
To assemble, place a fresh lettuce leaf inside each mini slider bun, then top it with a piece of the warm prawn toast. For a little extra flair and flavor, spread some sriracha mayo on the bun before closing it up. Serve these sliders immediately while they’re warm and crunchy for the best experience.
How to Serve Sesame Crusted Prawn Toast Sliders Recipe
Garnishes
Simple garnishes like finely sliced scallions or a sprinkle of toasted sesame seeds add color and a little extra texture that complements the already flavorful sliders. A few drops of fresh lime juice can also brighten the dish beautifully just before serving.
Side Dishes
These sliders pair wonderfully with light sides such as Asian cucumber salad or a crisp slaw. You can also serve them alongside steamed edamame or a bowl of miso soup for a more substantial meal that keeps everything balanced and fresh.
Creative Ways to Present
For a fun twist, try stacking the sliders on a serving platter with bamboo picks securing them upright for easy grabbing. Alternatively, serve each slider on a decorative leaf or small plate with a dipping sauce on the side, such as sweet chili sauce or extra sriracha mayo, to make your presentation pop and guests even more excited.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the prawn toasts and buns separately in airtight containers in the refrigerator. Keep the prawn-toasted triangular pieces on paper towels to maintain their crispness as much as possible. Consume within 1-2 days for the best taste.
Freezing
While the sliders are best fresh, you can freeze the prawn paste shaped on bread before frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready, fry them straight from frozen, adding a minute or two to the cooking time for a hot and crispy result.
Reheating
Reheat leftover fried prawn toasts on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore the crunchiness. Avoid microwaving as it tends to make them soggy. Assemble the sliders right before serving with fresh buns and lettuce for the best texture.
FAQs
Can I use shrimp instead of prawns for this recipe?
Absolutely! Shrimp and prawns are very similar in taste and texture, so swapping them out will not significantly change the flavor or the success of the Sesame Crusted Prawn Toast Sliders Recipe.
Is it necessary to remove the bread crusts?
Removing the crusts helps the prawn paste adhere better and gives the finished toast a more uniform texture and bite, especially when cut into small triangles for sliders.
How spicy is the sriracha mayo option?
Sriracha mayo adds a gentle spicy kick and creamy richness that complements the prawn toast without overwhelming it. Of course, you can adjust the amount or skip it completely based on your spice preferences.
Can these sliders be made gluten-free?
Yes! Choose gluten-free bread and buns to accommodate dietary needs. Just be sure to check the soy sauce label or substitute it with tamari for a gluten-free soy sauce alternative.
What is the best oil to use for frying?
Vegetable oil or any neutral oil with a high smoke point works best to get a crispy and evenly cooked sesame crust without imparting extra flavors.
Final Thoughts
Sharing the Sesame Crusted Prawn Toast Sliders Recipe feels like handing over a secret to guaranteed party success and delicious snacking. The balance of crunchy, savory, and fresh elements makes it a true crowd-pleaser and a recipe you will return to again and again. So grab those ingredients and get cooking — your taste buds will thank you!
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Sesame Crusted Prawn Toast Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Description
Delight in these crispy and flavorful Sesame Crusted Prawn Toast Sliders, perfect as a savory appetizer or a unique snack. Juicy prawn paste combined with aromatic seasonings is spread on bread, coated with crunchy sesame seeds, and pan-fried to golden perfection. Served warm on mini slider buns with fresh lettuce and optional spicy sriracha mayo for an irresistible bite-sized treat.
Ingredients
For the Prawn Paste
- 12 oz raw prawns, peeled and deveined
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 egg white
For the Toast & Assembly
- 6 slices white bread, crusts removed
- 1/4 cup sesame seeds
- Vegetable oil, for frying
- 6 mini slider buns
- Lettuce leaves
- Sriracha mayo (optional)
Instructions
- Prepare the prawn paste: In a food processor, combine the peeled prawns, chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, and egg white. Pulse until a smooth, cohesive paste forms, ensuring all ingredients are well blended.
- Cut the bread: Take each slice of white bread and cut diagonally to create two triangles, resulting in 12 triangular pieces in total.
- Spread prawn paste on bread: Generously spread the prawn mixture on one side of each bread triangle, covering the surface evenly.
- Coat with sesame seeds: Dip the prawn-covered side of each bread triangle into the sesame seeds, pressing gently to adhere a good coating of sesame seeds over the prawn paste.
- Heat oil and fry: Heat vegetable oil in a frying pan over medium heat. Place the prawn toasts in the pan, sesame seed side down first. Fry for about 2 to 3 minutes or until that side turns golden and crispy. Flip and cook the other side for 1 to 2 minutes until cooked through and lightly browned.
- Drain excess oil: Remove the prawn toasts from the pan and let them drain on paper towels to remove excess oil and keep them crispy.
- Assemble the sliders: On each mini slider bun, place a fresh lettuce leaf, then top with a piece of the warm prawn toast. Add a dollop of sriracha mayo if desired for extra flavor and heat.
- Serve while warm: Serve the assembled sliders immediately to enjoy the contrast of crispy prawn toast and soft buns at their best.
Notes
- Make sure the prawns are finely processed to achieve a smooth texture for the paste.
- Use white bread without crusts to ensure even cooking and a pleasing appearance.
- The sesame seed coating adds crunch and nuttiness—press firmly for good adhesion.
- Maintain medium heat while frying to avoid burning and ensure the prawn toast cooks through.
- These sliders are best enjoyed fresh and warm for optimal texture.
- Sriracha mayo is optional but adds a spicy kick that complements the prawns beautifully.
