If comfort food had a name, it would be this Filipino Picadillo Recipe—a heartwarming dish that brings together rich, savory flavors with a hint of sweetness all in one delightful one-pan meal. Ground beef, tender potatoes, and vibrant vegetables mingle with a tangy tomato base, soy, and oyster sauce creating a lovely medley that feels like a big, warm hug. This recipe is a classic in Filipino kitchens and perfect for weeknight dinners or whenever you crave something deeply satisfying yet simple to make.
Ingredients You’ll Need
The magic of this Filipino Picadillo Recipe lies in its straightforward, wholesome ingredients. Each one plays a vital role in building a flavor-packed dish that’s as colorful as it is delicious. From the savory beef to the sweet raisins, every component brings texture, depth, and a touch of brightness.
- 1 lb ground beef: The meaty base that brings hearty flavor and richness to the dish.
- 2 tablespoons vegetable oil: Helps sauté the aromatics and brown the beef evenly.
- 1 onion, finely chopped: Adds a sweet and slightly pungent foundation.
- 3 cloves garlic, minced: Infuses fragrant warmth and depth.
- 1 medium potato, peeled and diced: Provides soft texture and mild flavor that soaks up the sauces.
- 1 medium carrot, peeled and diced: Brings natural sweetness and pops of color.
- 1/2 cup peas (frozen or fresh): Delivers fresh, slightly sweet bites with a satisfying pop.
- 1/4 cup raisins: Offers a pleasant contrast with their sweet, chewy texture.
- 1/4 cup tomato sauce: The tangy, savory base that ties everything together.
- 2 tablespoons soy sauce: Adds umami and a touch of saltiness.
- 1 tablespoon oyster sauce: Enhances complexity with a subtle seafood richness.
- 1/2 cup water or beef broth: Helps simmer the dish while deepening flavors.
- Salt and pepper, to taste: For balanced seasoning that highlights each ingredient.
- 1/2 teaspoon paprika: Adds a smoky, mild heat and beautiful color.
- 1/4 cup chopped green onions (for garnish): Provides a fresh, crisp finish that livens up the dish.
How to Make Filipino Picadillo Recipe
Step 1: Sauté the Aromatics
Begin by heating vegetable oil in a large pan over medium heat. Toss in the chopped onion and minced garlic, cooking them gently until they soften and turn fragrant—about 3 to 4 minutes. This step builds the essential flavor base that will infuse the entire dish with irresistible aroma.
Step 2: Brown the Ground Beef
Add the ground beef to the pan and break it up with a spatula as it cooks. You want the meat browned nicely to develop a rich, savory crust, which intensifies the flavor. Stir frequently to ensure even cooking and no large clumps remain.
Step 3: Cook the Potatoes and Carrots
Once your beef looks beautifully browned, stir in the diced potatoes and carrots. Let these cook together for about 5 minutes so the vegetables start to soften while they soak up some of the meaty goodness.
Step 4: Add the Rest of the Ingredients and Simmer
Next, throw in the peas, raisins, tomato sauce, soy sauce, oyster sauce, and water or beef broth. Give everything a good stir to combine, then bring the mixture to a gentle simmer. Cover the pan and let it cook for 15 to 20 minutes. This slow simmer allows the flavors to meld and the veggies to become tender without losing their character. Remember to stir occasionally to prevent sticking and add more liquid if necessary.
Step 5: Final Seasoning and Touches
As your Filipino Picadillo Recipe nears completion, season it carefully with salt, pepper, and paprika. The smoky paprika gives the dish a subtle warmth and gorgeous color, making it even more mouthwatering. Stir well, taste, and adjust seasoning if needed.
How to Serve Filipino Picadillo Recipe
Garnishes
For the finishing flourish, sprinkle chopped green onions over the hot picadillo. These add a fresh, crisp contrast to the hearty stew while brightening the presentation with lively green hints.
Side Dishes
This dish shines best served with steamed white rice—its fluffy texture soaks up the flavorful sauce perfectly. You can also offer a side of sautéed greens, or pickled vegetables to add acidity and a refreshing balance.
Creative Ways to Present
To put a fun spin on your Filipino Picadillo Recipe, try stuffing it inside bell peppers or using it as a filling for empanadas. It’s equally delightful spooned over warm tortillas or piled onto toasted bread for a satisfying open-faced sandwich.
Make Ahead and Storage
Storing Leftovers
Leftover picadillo keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen from resting, making your next meal just as satisfying as the first.
Freezing
If you want to preserve this dish for longer, freeze the cooled picadillo in a freezer-safe container for up to 2 months. Label it so you remember the date, and thaw overnight in the fridge before reheating.
Reheating
Reheat picadillo gently over low heat on the stove or in the microwave. Add a splash of water or broth if it seems dry, and stir occasionally to warm it evenly without breaking down the texture.
FAQs
Can I use ground pork instead of ground beef?
Absolutely! Ground pork works beautifully and offers a slightly different flavor profile that’s just as tasty in this Filipino Picadillo Recipe. You can also mix beef and pork for a richer texture.
Is it possible to make this dish vegetarian?
Definitely. Replace the ground beef with plant-based crumbles or finely chopped mushrooms for umami depth. Use vegetable broth instead of beef broth and omit oyster sauce or substitute with a vegetarian alternative.
Are raisins necessary in the recipe?
Raisins add a subtle sweetness that balances the savory elements wonderfully, but if you prefer a more straightforward savory profile, you can leave them out or swap for chopped dried apricots or even cranberries.
What can I serve instead of steamed rice?
Filipino Picadillo Recipe is versatile enough to be served over mashed potatoes, cauliflower rice for a low-carb option, or even pasta for a hearty twist.
Can I prepare this recipe in advance for a party?
Yes, this dish is perfect for making ahead, as the flavors mellow and blend beautifully over time. Simply reheat before serving, and you’ll have a crowd-pleaser that’s ready to go.
Final Thoughts
Trying the Filipino Picadillo Recipe feels like a little trip to the heart of Filipino home cooking—full of comfort, flavor, and a touch of nostalgia. It’s a versatile and deeply satisfying dish you’ll want to make again and again. I cannot wait for you to experience how comforting and delicious this classic can be. So go ahead, gather those ingredients, and let this recipe become a favorite in your kitchen too!
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Filipino Picadillo Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino
Description
Filipino Picadillo is a savory and hearty ground beef dish cooked with vegetables, raisins, and a flavorful blend of sauces. This traditional recipe features tender potatoes, carrots, and peas simmered in a rich tomato-based sauce, making it a comforting meal served best with steamed rice.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 medium potato, peeled and diced
- 1 medium carrot, peeled and diced
- 1/2 cup peas (frozen or fresh)
- 1/4 cup raisins
Sauces and Seasonings
- 1/4 cup tomato sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 cup water or beef broth
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/4 cup chopped green onions (for garnish)
Instructions
- Sauté Aromatics: Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Brown the Beef: Add the ground beef to the pan and cook until browned, breaking it up into small pieces with a spatula as it cooks, ensuring even cooking.
- Add Vegetables: Once the beef is browned, incorporate the diced potatoes and carrots into the pan. Stir well and cook for about 5 minutes to allow the vegetables to start softening.
- Combine Sauces and Simmer: Add the peas, raisins, tomato sauce, soy sauce, oyster sauce, and water or beef broth. Stir thoroughly to combine all ingredients and bring the mixture to a gentle simmer.
- Cook Until Tender: Cover the pan and let the mixture cook for 15-20 minutes, or until the potatoes and carrots are tender and flavors meld together. Stir occasionally to prevent sticking or burning and add more water or broth if needed to maintain moisture.
- Season: Taste and season the picadillo with salt, pepper, and paprika according to your preference.
- Garnish and Serve: Serve the picadillo hot, garnished with chopped green onions. Pair it with steamed rice to complete the dish.
Notes
- Use beef broth instead of water for a richer flavor.
- Frozen peas can be used if fresh are unavailable; just ensure they are thawed before adding.
- Adjust the amount of soy and oyster sauce depending on your preferred saltiness.
- For a spicier version, add a pinch of chili flakes or chopped chili peppers.
- This dish can be reheated and tastes even better the next day as flavors develop.
