If you have a craving for comfort food that bursts with flavor and warmth, you absolutely have to try this Classic Italian Meatloaf with Mozzarella and Marinara Recipe. It combines the rich, hearty goodness of ground beef and mild Italian sausage with the fresh brightness of sautéed vegetables and Italian herbs. Then, it’s all perfectly melted together with gooey mozzarella cheese and topped with a tangy marinara sauce that makes every bite feel like a cozy Italian kitchen hug. This dish is not only satisfying but also incredibly inviting, a true crowd-pleaser for any dinner table.
Ingredients You’ll Need
Simple ingredients can make an unforgettable meal, and this recipe is a perfect example. Each component plays a crucial role, providing flavor, moisture, or that classic Italian aroma you know and love.
- 1 lb ground beef: The hearty base that brings richness and texture to the meatloaf.
- 1/2 lb ground mild Italian sausage: Adds juicy flavor and a subtle spice that elevates the dish.
- 1 small onion, finely chopped: Provides sweetness and depth when sautéed.
- 1/2 cup chopped bell pepper: Adds a slight crunch and vibrant color to the mix.
- 1 teaspoon olive oil: Essential for sautéeing vegetables and boosting flavor.
- 1 teaspoon Worcestershire sauce: Gives a savory, umami kick to the meat blend.
- 1 clove garlic, minced: Infuses the meatloaf with that unmistakable Italian aroma.
- 1/2 teaspoon each dried oregano, basil, and parsley: Classic Italian herbs that brighten and deepen the flavor profile.
- 1 beaten egg: Acts as a binder, keeping everything together.
- 3/4 cup Italian bread crumbs: Absorbs moisture and helps maintain the perfect texture.
- 2 slices white bread, crumbled: Adds softness and lightness inside the meatloaf.
- 1 tablespoon milk: Keeps the bread crumbs moist and tenderizes the mixture.
- 8 oz shredded mozzarella cheese (reserve 3/4 cup for topping): Melts delectably within and on top of the meatloaf, giving a creamy stretch.
- 1/4 cup grated Parmesan cheese: Adds a sharp, nutty taste that complements the other cheeses.
- 1 cup marinara sauce (plus extra for topping): The perfect tangy sauce to soak the loaf and keep it juicy.
How to Make Classic Italian Meatloaf with Mozzarella and Marinara Recipe
Step 1: Prepare and Preheat
Start by preheating your oven to 350°F (175°C) and greasing a loaf pan. This ensures your meatloaf will cook evenly and release easily from the pan when done—simple but essential for a perfect result.
Step 2: Sauté the Vegetables
Heat the olive oil in a skillet over medium heat, then add your finely chopped onion and bell pepper. Let them soften for about 5 minutes, which brings out their natural sweetness and tenderness. Toss in the minced garlic and cook for just a minute longer to awaken its wonderful aroma. Once done, set this flavorful veggie mix aside to cool slightly before adding it to your meat mixture.
Step 3: Mix the Meat and Ingredients
In a large bowl, combine ground beef, Italian sausage, Worcestershire sauce, dried oregano, basil, parsley, and the beaten egg. Add in the Italian bread crumbs, crumbled white bread soaked in milk, the sautéed vegetables, most of the shredded mozzarella cheese, and Parmesan cheese. Mix everything gently but thoroughly so the flavors and textures meld perfectly without overworking the meat.
Step 4: Shape and Sauce the Meatloaf
Transfer the meat mixture into your greased loaf pan and shape it into a compact loaf. Carefully pour a full cup of marinara sauce over the top. This sauce infuses moisture and tastes beautifully Italian, ensuring every bite is juicy and vibrant.
Step 5: Bake and Add Cheese Topping
Bake your meatloaf for 60 to 75 minutes, or until the internal temperature hits 160°F (71°C). About 10 minutes before the timer ends, sprinkle the reserved mozzarella cheese generously over the top and let it melt into a golden topping that adds both creamy richness and visual appeal.
Step 6: Rest and Serve
After removing the meatloaf from the oven, let it rest for about 10 minutes. This resting period helps the juices redistribute so that each slice stays moist and easy to cut. Serve warm with an extra spoonful of marinara sauce if you want to amp up the sauciness even more.
How to Serve Classic Italian Meatloaf with Mozzarella and Marinara Recipe
Garnishes
A sprinkle of fresh chopped parsley or basil on top adds a fragrant freshness and a pop of green that’s both beautiful and delicious. For a little heat, crushed red pepper flakes can be offered on the side, letting everyone spice their slice just how they like it.
Side Dishes
This Italian meatloaf pairs wonderfully with simple sides like creamy mashed potatoes or buttery garlic bread. For a lighter touch, toss together a crisp Caesar salad or steamed green beans tossed with lemon and olive oil—each brings balance and bright flavors that complement the rich meatloaf.
Creative Ways to Present
For an inviting family dinner, slice the meatloaf thick and serve it layered on rustic wooden boards alongside bowls of marinara sauce for dipping. For a party, cut the meatloaf into bite-sized squares and offer toothpicks so guests can sample tasty Italian-inspired sliders with ease.
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in plastic wrap and store them in an airtight container in the fridge. Properly stored, they will keep their flavor and moisture for up to 3-4 days, making for easy next-day meals.
Freezing
You can freeze whole or sliced meatloaf for up to 3 months. Wrap it well in foil and place in a freezer-safe bag to prevent freezer burn. When you want a quick meal, just thaw overnight in the refrigerator before reheating.
Reheating
Reheat meatloaf gently in the oven at 325°F (165°C) covered with foil to keep it moist. Alternatively, microwave slices with a damp paper towel over the top to warm evenly without drying out. Add extra marinara sauce for added juiciness.
FAQs
Can I use all ground beef instead of Italian sausage?
Absolutely! Using all ground beef will still make a tasty meatloaf, but the Italian sausage adds an extra layer of flavor and moisture. If you skip it, consider adding a bit more seasoning or a splash of Italian seasoning to compensate.
Is it necessary to sauté the vegetables first?
While you can mix chopped raw onions and peppers directly into the meat, sautéing them first softens their texture and mellows their sharpness, enhancing the overall flavor and moisture of the meatloaf.
Can I substitute the cheeses in this recipe?
Sure! Mozzarella is mild and melting, which is perfect here, but you can try provolone or even fontina. Parmesan adds a salty punch but can be swapped for pecorino Romano if you prefer a sharper edge.
Can I make this meatloaf gluten-free?
Yes, simply replace the Italian bread crumbs and white bread with gluten-free alternatives. Make sure the marinara sauce is also gluten-free, and you’ll have a safe and delicious classic Italian meatloaf.
How do I know when the meatloaf is fully cooked?
The best way is to use a meat thermometer. The internal temperature should reach 160°F (71°C). If you don’t have a thermometer, cut into the center to ensure there is no pink and that juices run clear.
Final Thoughts
This Classic Italian Meatloaf with Mozzarella and Marinara Recipe is truly a gem that brings comfort and joy to any meal. The layers of flavors, the melty cheese, and the rich sauce make it a standout dish you’ll want to make again and again. Don’t hesitate to give it a try—you’ll be rewarded with a hearty, flavorful dinner that feels like a warm embrace from an Italian grandmother’s kitchen.
Print
Classic Italian Meatloaf with Mozzarella and Marinara Recipe
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
This Classic Italian Meatloaf is a hearty and flavorful dish combining ground beef and Italian sausage with aromatic herbs, sautéed vegetables, and cheeses. Topped with marinara sauce and melted mozzarella, it offers a comforting Italian twist on a traditional favorite, perfect for a family dinner.
Ingredients
Meat Mixture
- 1 lb ground beef
- 1/2 lb ground mild Italian sausage
- 1 small onion, finely chopped
- 1/2 cup chopped bell pepper
- 1 teaspoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1 beaten egg
- 3/4 cup Italian bread crumbs
- 2 slices white bread, crumbled
- 1 tablespoon milk
- 8 oz shredded mozzarella cheese (reserve 3/4 cup for topping)
- 1/4 cup grated Parmesan cheese
Sauce and Topping
- 1 cup marinara sauce (plus extra for topping)
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
- Sauté vegetables: In a skillet, heat olive oil over medium heat. Add chopped onion and bell pepper and sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute. Remove from heat and set aside to cool.
- Combine meat mixture: In a large mixing bowl, combine ground beef, Italian sausage, Worcestershire sauce, dried oregano, basil, parsley, beaten egg, Italian bread crumbs, crumbled white bread, milk, sautéed vegetables, 5.25 oz of shredded mozzarella cheese, and grated Parmesan cheese. Mix everything well until fully incorporated.
- Shape and place in pan: Transfer the meat mixture into the greased loaf pan and shape it into a loaf evenly.
- Add marinara sauce: Pour 1 cup of marinara sauce over the top of the meatloaf, spreading it evenly.
- Bake: Place the loaf pan in the oven and bake for 60 to 75 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Add mozzarella topping: About 10 minutes before the end of baking, sprinkle the reserved 2.75 oz shredded mozzarella cheese evenly on top of the meatloaf and continue baking until melted and bubbly.
- Rest meatloaf: Remove the meatloaf from the oven and let it rest for 10 minutes to allow juices to redistribute.
- Serve: Slice the meatloaf and serve warm, optionally topped with additional marinara sauce.
Notes
- Letting the meatloaf rest before slicing helps retain moisture and makes it easier to cut.
- You can substitute ground turkey or chicken for a leaner version, but adjust cooking time accordingly.
- For added flavor, consider adding chopped fresh parsley or basil to the meat mixture.
- If you like a smoky flavor, adding a pinch of smoked paprika to the seasoning can enhance the taste.
- Using fresh bread crumbs instead of dried can improve the texture and moisture of the meatloaf.
