If you have a craving for something irresistibly crunchy, packed with savory, flavorful filling, then you are absolutely in the right place. This Best Egg Rolls Recipe combines tender ground pork with fresh, vibrant vegetables all wrapped up in a perfectly crispy shell. Every bite delivers a harmony of textures and tastes that will make these homemade egg rolls your new go-to appetizer or party favorite. Trust me, once you try this recipe, it will become a beloved staple in your kitchen.
Ingredients You’ll Need
The magic behind the best egg rolls lies in the simplicity and freshness of the ingredients you choose. Each one plays a crucial role in building layers of flavor, from the juicy pork to the crunchy cabbage and sweet carrots, finishing with savory sauces that bring it all together beautifully.
- 1 pound ground pork: Provides juicy, rich protein as the hearty base of the filling.
- 2 cups shredded cabbage: Adds crunch and a mild, refreshing texture to the mix.
- 1 cup shredded carrots: Brings subtle sweetness and vibrant color.
- 1/2 cup chopped green onions: Offers a fresh, peppery bite that brightens the flavors.
- 2 cloves garlic, minced: Infuses aromatic depth and a punch of savoriness.
- 1 tablespoon soy sauce: Adds umami and saltiness to the filling.
- 1 tablespoon oyster sauce: Delivers a sweet, savory richness enhancing the overall taste.
- 1 teaspoon sesame oil: Gives a subtle nuttiness that elevates the filling.
- 1/2 teaspoon ground black pepper: Provides a mild heat and spice balance.
- 1 package egg roll wrappers (about 12 wrappers): The crisp, flaky exterior that holds everything together.
- 1 large egg, beaten: Used as the glue to seal each egg roll perfectly.
- Vegetable oil for frying: Creates the signature golden, crispy texture.
How to Make Best Egg Rolls Recipe
Step 1: Prepare the Filling
Start by heating a large skillet over medium-high heat and cook the ground pork until it’s browned and cooked through. Make sure to break the meat into small pieces so it cooks evenly. If you notice excess fat, drain it to keep the filling from being greasy. Add shredded cabbage, carrots, chopped green onions, and the minced garlic to the skillet. Cook everything together for about 3 to 4 minutes until the vegetables soften just a bit but still maintain some crunch. Stir in soy sauce, oyster sauce, sesame oil, and ground black pepper, mixing thoroughly until every ingredient is deliciously combined. Remove the skillet from heat and give the filling time to cool slightly before handling.
Step 2: Assemble the Egg Rolls
Lay one egg roll wrapper flat on a clean surface with a corner pointed toward you, like a diamond shape. Spoon roughly 3 tablespoons of filling onto the lower third of the wrapper. Begin folding by bringing the bottom corner over the filling, then fold in both sides snugly toward the center. Roll tightly from the bottom up, making sure to tuck in the filling securely. To seal the wrapper, brush the top corner with beaten egg – this acts as a natural glue keeping your egg roll perfectly closed. Repeat this process until all the filling and wrappers are used.
Step 3: Fry the Egg Rolls
Pour vegetable oil into a deep skillet or pot and heat it to approximately 350 degrees Fahrenheit. To get that classic crunch and golden exterior, fry the egg rolls in batches for about 3 to 5 minutes. Remember to turn them occasionally to ensure an even fry and beautiful color all around. Once they look irresistibly golden and crisp, transfer the egg rolls to a paper towel-lined plate to drain excess oil and keep that crunch intact.
How to Serve Best Egg Rolls Recipe
Garnishes
Simple garnishes can elevate these egg rolls from delicious to downright stunning on the plate. Sprinkle chopped green onions or toasted sesame seeds over the top for added flair and fresh flavor. A small drizzle of hoisin or soy sauce alongside can add an appealing glossy touch as well.
Side Dishes
The Best Egg Rolls Recipe pairs wonderfully with a variety of sides. A crisp Asian slaw or a tangy cucumber salad contrast the richness and help balance the meal. For dipping, classic sweet and sour sauce, spicy mustard, or even a peanut sauce will complement the flavors beautifully and add a delicious finishing touch.
Creative Ways to Present
For a fun twist, slice the egg rolls diagonally and serve them upright in a bamboo steamer basket or on a decorative platter with small bowls of assorted dipping sauces. They also make amazing finger food for parties when placed in a divided tray with contrasting colors and textures surrounding them.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, keep them in an airtight container in the refrigerator for up to 3 days. To retain that crispy exterior and fresh flavor, it’s best to reheat them in the oven or air fryer rather than the microwave.
Freezing
You can make the egg rolls ahead of time by assembling but not frying them. Freeze on a baking sheet individually until solid, then transfer to a freezer bag. When you’re ready to enjoy, fry directly from frozen, which makes this Best Egg Rolls Recipe perfect for busy weeknights or unexpected guests.
Reheating
To reheat and keep the egg rolls crispy, bake them in a preheated 375-degree oven for about 10 minutes or use an air fryer for a few minutes until piping hot. Avoid microwaving to prevent sogginess and loss of that signature crunch.
FAQs
Can I use other meats in this Best Egg Rolls Recipe?
Absolutely! While pork is traditional and adds great flavor, ground chicken, turkey, or even minced shrimp can be excellent alternatives. Just make sure to adjust cooking times if necessary.
Are egg roll wrappers gluten-free?
Most egg roll wrappers contain wheat flour, so they are not gluten-free. However, gluten-free wrappers are available in some specialty stores if you need to accommodate dietary restrictions.
Can I bake the egg rolls instead of frying?
Yes, baking is a healthier option that still produces a satisfying crunch. Bake at 425 degrees Fahrenheit for 15 to 20 minutes, flipping halfway through to ensure even crispness.
What dipping sauce goes best with this recipe?
Sweet and sour sauce is a classic choice, but you can also try soy sauce mixed with a little garlic and chili, or a creamy peanut dipping sauce for a unique twist.
How do I prevent egg rolls from bursting during frying?
The key is not to overfill the wrappers and make sure they are rolled tightly and sealed well with the beaten egg. Also, keep your oil at the right temperature to avoid soggy or greasy results.
Final Thoughts
There’s truly nothing quite like biting into a crispy, savory homemade egg roll fresh from the pan. This Best Egg Rolls Recipe is such a joy to make and share, filled with fresh ingredients and vibrant flavors that everyone will love. I cannot wait for you to try it and add your own personal twist to a classic favorite. Happy cooking and even happier eating!
Print
Best Egg Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-American
Description
These best egg rolls feature a savory ground pork filling combined with shredded cabbage, carrots, and green onions, all wrapped in crispy fried egg roll wrappers. Perfect as a flavorful appetizer, these homemade egg rolls offer a delightful crunch and a satisfying mix of Asian-inspired flavors, making them a favorite for any gathering or meal.
Ingredients
Filling
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
Assembly
- 1 package egg roll wrappers (about 12 wrappers)
- 1 large egg, beaten (for sealing)
Frying
- Vegetable oil for frying
Instructions
- Cook the pork: In a large skillet over medium-high heat, cook the ground pork until browned and cooked through, breaking it into small pieces. Drain excess fat if necessary to prevent greasiness.
- Sauté the vegetables: Add the shredded cabbage, shredded carrots, chopped green onions, and minced garlic to the skillet with the pork. Cook for 3 to 4 minutes until the vegetables are slightly softened and fragrant.
- Season the filling: Stir in the soy sauce, oyster sauce, sesame oil, and ground black pepper. Mix everything well to combine the flavors. Remove the skillet from heat and let the filling cool slightly to make it easier to handle.
- Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 3 tablespoons of the filling onto the lower third of the wrapper. Fold the bottom corner over the filling, fold in the sides snugly, and then roll tightly upward. Brush the top corner with beaten egg to seal the wrapper. Repeat this process with all remaining wrappers and filling.
- Heat the oil: In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Make sure there is enough oil to submerge the egg rolls for even cooking.
- Fry the egg rolls: Carefully place egg rolls in the hot oil in batches, frying for 3 to 5 minutes until they are golden brown and crispy. Turn occasionally for even browning. Avoid overcrowding the pan to maintain temperature.
- Drain and serve: Remove the cooked egg rolls with a slotted spoon and drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauce.
Notes
- Do not overfill the wrappers to prevent them from bursting during frying.
- For a healthier alternative, bake the egg rolls at 425°F for 15 to 20 minutes, flipping halfway through for even crisping.
- Egg rolls can be made ahead of time and frozen before frying for convenience.
