If you’re looking for a spectacular low-carb twist on a classic favorite, this Keto Philly Cheesesteak Roll-Ups Recipe is going to blow you away! Imagine tender, thinly sliced steak sauteed with flavorful onions, peppers, and mushrooms, all wrapped lovingly in a cheesy, soft low-carb dough that’s baked to golden perfection. These roll-ups capture all the savory goodness of a traditional Philly cheesesteak but keep things keto-friendly, making them the ultimate crowd-pleasing snack or meal option that everyone will devour. You’ll love how each bite is packed with juicy, melty, and satisfying flavors without any guilt.
Ingredients You’ll Need
For a recipe this irresistible, having the right ingredients is key. The balance of cheeses, flours, and fresh veggies comes together to create not only fantastic flavor but also the perfect texture and color that makes these roll-ups so inviting.
- Shredded mozzarella cheese (1 ½ cups): Provides a stretchy, gooey base for the dough and adds richness.
- Cream cheese, softened (2 ounces): Adds creaminess that keeps the dough tender and moist.
- Large egg (1): Acts as a binder to hold the dough together perfectly.
- Almond flour (¼ cup): The main low-carb flour for structure and a subtle nutty flavor.
- Coconut flour (1 tablespoon): Adds a light absorbent quality to prevent the dough from being too sticky.
- Baking powder (1 teaspoon): Gives the dough a slight lift and bounce.
- Garlic powder (½ teaspoon): Infuses a subtle savory punch that complements the filling wonderfully.
- Onion powder (¼ teaspoon): Enhances the overall aroma and depth without overpowering.
- Pinch of salt: Balances the flavors in both the dough and filling.
- Thinly sliced steak, such as ribeye or sirloin (1 pound): Cooked to tender perfection for that authentic Philly cheesesteak taste.
- Olive oil (1 tablespoon): For sautéing the vegetables and steak with a lovely sheen and flavor.
- Medium onion, thinly sliced (1): Adds sweetness and texture when caramelized.
- Green bell pepper, thinly sliced (1): Brings vibrant color and a subtle crunch.
- Sliced mushrooms (4 ounces): Earthy, meaty mushrooms deepen the filling’s richness.
- Provolone cheese slices (4): Melted on top for that signature cheesesteak gooey layer.
- Salt and pepper to taste: Essential for seasoning and highlighting ingredients.
- Chopped parsley: Fresh garnish to brighten the dish visually and flavor-wise.
- Keto-friendly dipping sauce: Like ranch or sriracha mayo, for an added burst of flavor when serving.
How to Make Keto Philly Cheesesteak Roll-Ups Recipe
Step 1: Prepare the Cheese Dough
Start by melting together the shredded mozzarella and cream cheese in the microwave, stirring every 30 seconds until silky smooth. Then, mix in the egg for binding before whisking the dry ingredients—almond and coconut flours, baking powder, garlic and onion powders, plus salt—into this cheesy mixture. Knead into a smooth dough ball, adjusting with extra almond flour if sticky, then wrap and let it rest to relax those flavors and improve texture.
Step 2: Slice and Cook the Steak and Vegetables
While the dough rests, slice your steak thinly—partially freezing it can help with easier cuts. In a hot skillet, olive oil is your friend to gently caramelize onions and green peppers together until soft and fragrant. Then, toss in mushrooms to soften further. Push those veggies aside and season your steak with salt and pepper, cooking it quickly until browned to seal in that juicy flavor. Combine the steak and veggies so their savory goodness mingles beautifully.
Step 3: Roll Out the Dough and Add Filling
Preheat your oven to 350°F (175°C). Between two parchment sheets, roll the rested dough out to a large rectangle, about 12 by 16 inches. The dough should be supple but sturdy enough to hold the filling. Spread your steak and veggie mixture evenly, leaving a small border around the edges. Lay provolone slices on top for the classic cheesy finish.
Step 4: Roll and Slice the Cheesesteak Roll-Ups
Starting from a long edge, carefully roll the dough up tightly like a jelly roll, sealing the seam by pinching the edges together. Use a sharp knife to slice the roll into 1-inch thick rounds, placing them cut-side up on a parchment-lined baking sheet. These roll-ups will bake into golden, bubbly perfection.
Step 5: Bake and Garnish
Bake your roll-ups for 15 to 20 minutes until golden brown and melty. Let them cool slightly before transferring to a serving platter, then sprinkle with chopped parsley for a fresh pop of color. Serve warm alongside your favorite keto dipping sauce to take these already incredible roll-ups to the next level.
How to Serve Keto Philly Cheesesteak Roll-Ups Recipe
Garnishes
Fresh parsley is a simple yet stunning garnish—it brightens the plate and adds a subtle herbaceous note that perfectly balances the richness of the roll-ups. A light sprinkle right before serving ensures your dish looks as good as it tastes.
Side Dishes
Pair these roll-ups with crisp, refreshing veggies like a simple mixed greens salad dressed lightly with lemon vinaigrette or crunchy celery sticks. A keto coleslaw with a tangy mayo dressing also complements the heaviness of the meat and cheese, keeping the meal balanced and satisfying.
Creative Ways to Present
For a fun party platter, arrange the roll-ups with colorful dipping sauces in small bowls around them—think tangy ranch, spicy sriracha mayo, or even tangy mustard aioli. You can alternate pieces with small skewers for easy grab-and-go bites, turning this dish into a keto-friendly showstopper that’s perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
Place leftover roll-ups in an airtight container once fully cooled and store them in the refrigerator. They will keep well for up to 3 days, making for easy next-day snacks or meals with minimal effort.
Freezing
Freeze any extra roll-ups to enjoy later by wrapping them individually in plastic wrap and then aluminum foil or storing them in freezer-safe bags. They can last for up to 2 months frozen without losing their incredible flavor and texture.
Reheating
Reheat frozen or refrigerated roll-ups by baking them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese inside is bubbly. Microwaving is faster but may result in softer crust, so for best texture, the oven is your go-to.
FAQs
Can I use other types of cheese for the dough?
Absolutely! While mozzarella and cream cheese create the best stretch and moisture balance for this dough, you can experiment with provolone or Monterey Jack for a different flavor profile. Just keep the cheese ratio similar to maintain the right texture.
Is there a way to make this recipe dairy-free?
Since the dough relies heavily on melted cheese for structure, dairy-free substitutions can be tricky. However, using a vegan cheese that melts well along with a flax egg as a binder might work, but expect textural differences and you might need to adjust the flours accordingly.
How thin should I slice the steak?
Very thin slices work best for authentic Philly cheesesteak texture and easier rolling. Partially freezing the steak for about 30 minutes before slicing helps achieve thin, even strips.
Can I prepare the filling ahead of time?
Yes! You can cook and store the steak and vegetables mixture in the fridge up to one day ahead. Just reheat gently before assembling the roll-ups to keep everything flavorful and warm.
What other dipping sauces go well with these roll-ups?
Besides ranch and sriracha mayo, consider garlic aioli, spicy mustard, or a creamy horseradish sauce to complement the savory flavors and add a bit of zing to each bite.
Final Thoughts
Trust me, once you try this Keto Philly Cheesesteak Roll-Ups Recipe, it’s going to become a staple in your low-carb kitchen. It’s indulgent yet guilt-free, comforting yet exciting, and perfect for sharing with family or friends. So go ahead—roll up your sleeves and dive into this mouthwatering keto delight that brings the flavors of Philly right to your plate!
Print
Keto Philly Cheesesteak Roll-Ups Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
These Keto Philly Cheesesteak Roll Ups are the ultimate low-carb comfort food, combining a cheesy, almond flour-based dough with a savory filling of thinly sliced steak, sautéed onions, peppers, mushrooms, and provolone cheese. Perfect for a keto-friendly snack or meal, these roll ups offer all the classic Philly cheesesteak flavors without the carbs.
Ingredients
Dough
- 1 ½ cups shredded mozzarella cheese
- 2 ounces cream cheese, softened
- 1 large egg
- ¼ cup almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of salt
Filling
- 1 pound thinly sliced steak (such as ribeye or sirloin)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 ounces sliced mushrooms
- 4 slices provolone cheese
- Salt and pepper to taste
Garnish and Serving
- Chopped parsley, for garnish
- Keto-friendly dipping sauce (e.g., ranch, sriracha mayo)
Instructions
- Prepare the cheese mixture: In a microwave-safe bowl, combine shredded mozzarella and softened cream cheese. Microwave in 30-second intervals, stirring between each, until the cheeses are completely melted and smooth, approximately 1 to 2 minutes. Avoid overheating to prevent separation.
- Add egg to cheese mixture: Mix in the large egg thoroughly until fully incorporated to help bind the dough.
- Mix dry ingredients: In a separate bowl, whisk almond flour, coconut flour, baking powder, garlic powder, onion powder, and salt to ensure an even blend.
- Form the dough: Gradually add the dry mix to the melted cheese mixture. Stir with a spoon or spatula first, then knead by hand until a smooth dough ball forms. Add extra almond flour 1 tablespoon at a time if the dough is too sticky.
- Rest the dough: Wrap the dough in plastic wrap and let it rest for 5 to 10 minutes to firm up.
- Prepare the steak: If necessary, partially freeze steak for 30 minutes to make slicing easier. Cut thinly against the grain into strips for tender results.
- Sauté vegetables: Heat olive oil in a large skillet over medium-high heat. Add onions and green bell peppers, cooking for 5 to 7 minutes until softened and lightly caramelized, stirring frequently.
- Add mushrooms: Incorporate sliced mushrooms and cook for an additional 3 to 5 minutes until softened and moisture is released.
- Cook the steak: Push vegetables aside, add steak to the skillet, and season with salt and pepper. Cook steak strips for 2 to 3 minutes per side until browned and cooked through. Avoid overcrowding – cook in batches if needed.
- Combine filling: Mix cooked steak with the sautéed vegetables in the pan. Stir together well and adjust seasoning to taste.
- Preheat oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out dough: Place rested dough between two parchment sheets. Roll into a 12 by 16-inch rectangle, ensuring the dough is thin yet intact. Dust with almond flour if sticking occurs.
- Assemble roll ups: Spread the Philly cheesesteak filling evenly over the dough, leaving a small border around edges for sealing.
- Add cheese slices: Evenly place the provolone cheese slices over the filling.
- Roll and seal: Starting from one long edge, roll the dough tightly like a jelly roll. Pinch the seam to seal completely.
- Slice roll ups: Using a sharp knife, cut the roll into 1-inch thick slices for individual servings.
- Bake: Arrange the slices on the prepared baking sheet, cut-side up. Bake for 15 to 20 minutes until golden brown and bubbly.
- Serve: Allow roll ups to cool slightly before transferring to a serving plate. Garnish with chopped parsley and serve warm with a keto-friendly dipping sauce.
Notes
- Partially freezing the steak makes it easier to slice thinly for tender roll ups.
- If the dough is sticky while rolling, lightly dust with almond flour to prevent tearing.
- Do not overcrowd the skillet when cooking steak to ensure proper browning instead of steaming.
- Resting the dough helps improve its texture and manageability when rolling.
- Use parchment paper when rolling and baking to avoid sticking and for easy cleanup.
