If you’ve ever dreamed of combining the cozy warmth of cinnamon rolls with the crispy, golden goodness of French toast, then this Cinnamon Roll French Toast Roll-Ups Recipe is about to become your new breakfast obsession. Picture tender bread rolled tight with a luscious cream cheese filling, dipped in a sweet, cinnamon-spiced egg bath, then pan-fried to crispy perfection—all coated in a shimmering cinnamon-sugar finish. It’s quick, indulgent, and irresistibly fun to make, perfect for turning any morning into a cozy celebration.
Ingredients You’ll Need
This Cinnamon Roll French Toast Roll-Ups Recipe relies on a handful of simple but essential ingredients, each carefully chosen to build layers of creamy, sweet, and spiced flavors. From fluffy bread and velvety cream cheese to fragrant cinnamon and rich vanilla, every element plays its role in creating a perfectly balanced treat.
- 8 slices of bread: Use fresh sandwich bread for easy rolling and a light texture.
- ½ cup cream cheese, softened: Adds a rich, tangy smoothness that melts beautifully inside.
- ½ cup powdered sugar: Sweetens the cream cheese filling without graininess.
- 2 teaspoons ground cinnamon: Brings that iconic warm spice signature to every bite.
- 2 tablespoons granulated sugar: Combines with cinnamon to create a perfect crunchy coating.
- 2 large eggs: Creates the custardy base for dipping and cooking the roll-ups.
- ¼ cup milk: Lightens the egg mixture for a tender, golden crust.
- 1 teaspoon vanilla extract: Infuses the egg wash with a sweet, fragrant depth.
- Butter, for cooking: Adds richness and helps achieve that perfect golden sear on the roll-ups.
How to Make Cinnamon Roll French Toast Roll-Ups Recipe
Step 1: Prepare the Bread
Start by flattening each slice of bread with a rolling pin. This simple step softens the bread and makes it easier to roll tightly without tearing, setting the stage for the perfect roll-ups.
Step 2: Mix the Cream Cheese Filling
In a bowl, blend the softened cream cheese with powdered sugar until smooth and creamy. This sweet, tangy mixture will be the luscious center that balances out the spices and sugar outside.
Step 3: Spread and Roll
Spread a thin, even layer of the cream cheese mixture across each flattened slice of bread. Then, carefully roll each slice up tightly to encase the filling, creating delightful little cylinders ready for dipping and cooking.
Step 4: Whisk the Egg Mixture
In a separate bowl, whisk together the eggs, milk, and vanilla extract. This custard-like mixture will coat your roll-ups, transforming them into that classic French toast texture when cooked.
Step 5: Prepare the Cinnamon-Sugar Coating
Combine the ground cinnamon and granulated sugar in another dish. This will be your final, irresistible coating that adds crunch, sweetness, and spice in every bite.
Step 6: Cook the Roll-Ups
Heat a skillet over medium heat and melt a bit of butter to coat the pan. Dip each roll-up fully into the egg mixture, ensuring they’re coated on all sides. Place them carefully in the skillet and cook for 2–3 minutes per side until they develop a golden-brown crust that’s crispy on the outside, soft and gooey inside.
Step 7: Coat and Serve
Once cooked, roll each warm roll-up in your cinnamon-sugar mixture. This final step gives them that picture-perfect, glistening finish packed with cinnamon sweetness. Serve immediately for the best taste and texture.
How to Serve Cinnamon Roll French Toast Roll-Ups Recipe
Garnishes
Top your roll-ups with a dusting of powdered sugar, a drizzle of maple syrup, or even a dollop of whipped cream to add visual appeal and complementary sweetness. Fresh berries or a sprinkle of chopped nuts also bring a lovely pop of color and crunch.
Side Dishes
Pair these roll-ups with a side of crispy bacon, fresh fruit salad, or a refreshing glass of orange juice for a balanced breakfast spread that covers all the flavor bases—sweet, savory, and fresh.
Creative Ways to Present
Try slicing the roll-ups into bite-sized pinwheels for a party platter, or stack them in a layered dish with alternating drizzles of cream cheese frosting and syrup for a decadent brunch centerpiece everyone will talk about.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though these tend not to last long), place them in an airtight container in the refrigerator for up to 2 days. They might lose some crispness but will still taste wonderful warmed up.
Freezing
For longer storage, freeze the cooled roll-ups in a single layer on a baking sheet, then transfer them to a freezer bag. They freeze well for up to 1 month and make a quick sweet breakfast when reheated.
Reheating
Reheat refrigerated or frozen roll-ups in a skillet over low heat or in a toaster oven to regain that crispy exterior without drying them out. Avoid microwaving if possible to keep the best texture.
FAQs
Can I use different types of bread for this recipe?
Absolutely! While white sandwich bread works best for its softness and ability to roll, you can experiment with whole wheat or brioche for a richer flavor. Just make sure the slices are flattened well.
Is it possible to make these roll-ups vegan or dairy-free?
You can substitute cream cheese with a plant-based alternative and use a non-dairy milk in the egg wash. For the eggs, try a flax or chia seed “egg” mixture, though the texture might vary slightly.
Can I add fillings other than cream cheese?
Definitely! Nut butters, fruit preserves, or even chocolate spread can be delicious alternatives or additions. Just adjust the sweetness to balance the flavors.
What’s the best way to avoid soggy roll-ups?
Flattening the bread properly and cooking on medium heat with enough butter helps create a crisp crust. Don’t soak the roll-ups too long in the egg mixture—just a quick dip is enough.
Can I prepare these ahead of time for a party?
Yes! You can assemble the roll-ups a few hours ahead and refrigerate them before cooking. Just cook and coat with cinnamon sugar right before serving for freshest results.
Final Thoughts
There’s something truly special about how this Cinnamon Roll French Toast Roll-Ups Recipe turns everyday ingredients into a breakfast that feels like a warm hug on a plate. Whether you’re surprising your family on a weekend or just treating yourself to a sweet start, these roll-ups bring that perfect balance of comfort and indulgence that makes mornings unforgettable. Give them a try—you’ll wonder how you ever started your day without them!
Print
Cinnamon Roll French Toast Roll-Ups Recipe
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 4 servings (2 roll-ups per serving)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, combining the creamy sweetness of cinnamon-spiced cream cheese with the comforting texture of toasted bread. These roll-ups are easy to prepare and cooked on the stovetop, making them a perfect quick breakfast or brunch treat for the family.
Ingredients
Bread and Filling
- 8 slices of bread
- ½ cup cream cheese, softened
- ½ cup powdered sugar
Coating
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar
Egg Mixture
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
For Cooking
- Butter, for cooking
Instructions
- Flatten the Bread: Use a rolling pin to flatten each slice of bread, making them easier to roll without breaking.
- Prepare the Cream Cheese Mixture: In a bowl, blend the softened cream cheese with powdered sugar until the mixture is smooth and creamy.
- Spread and Roll: Spread a thin, even layer of the cream cheese mixture over each flattened slice of bread, then roll each slice tightly into a cylinder shape.
- Mix the Eggs: In a separate bowl, whisk together the eggs, milk, and vanilla extract to create the egg wash for dipping the roll-ups.
- Prepare Cinnamon Sugar Coating: Combine the ground cinnamon and granulated sugar in another dish, which will be used to coat the cooked roll-ups.
- Heat the Skillet: Place a skillet on medium heat and melt butter to prevent sticking and add flavor.
- Cook the Roll-Ups: Dip each roll-up fully into the egg mixture, ensuring it is evenly coated. Place them in the skillet and cook for 2-3 minutes per side until they turn golden brown.
- Coat and Serve: After cooking, roll the warm roll-ups in the cinnamon-sugar mixture, ensuring they are well coated. Serve immediately for the best taste and texture.
Notes
- Use white sandwich bread for the best rolling ability, crusts removed if preferred for easier rolling.
- Ensure the cream cheese is softened well to make spreading easier.
- To make this recipe vegan, substitute eggs with a plant-based egg replacer and use vegan cream cheese and butter.
- Serve roll-ups warm with maple syrup or fresh fruits for added flavor.
- This recipe can be doubled easily for larger groups.
